Marni’s food recipe’s collection

A lifestyle blogger and fashion enthusiast Marni knows how to keep the style game higher. She has a lot of tips to help us to choose from. It comes with a surprise how effortlessly she carries all the stuff when she is working, and she manages all that she holds. Marni’s style game fascinates us, and we can’t help but gush over her style. Her favorite vanilla sweet cream cold brew with sweet cream cold foam and venti iced white mocha and 2 pumps of raspberry is her favorite. Venti ice oat milk latte is her go to drink. But her secret recipe for iced oat milk espresso is here now that you all should try on. 

                     Iced brown sugar oat milk espresso                                   120 Cal

          3 g fat 

         19 carb

          2G protein

 Mix all and you are good to go

Usually, the iced pumpkin spice latte which she prefers is almost 370 calories, 16g fat, 47g carbs, 45g sugar, 11g protein and pumpkin spice cold brew with 60 Cal, 3g fat, 7.5g carbs, 7.5g sugar, 1g protein which gives. Order your coffee as a Grande with no ice- transfer to a venti cup with ice. Her iced coffee collection is Grande iced toasted vanilla oat milk espresso is great which she loves having occasionally. Talking about the breakfast, she prefers to add lemon juice and sprouts to her toast sprinkling some chia seeds and nuts on top. You can also try taco soup with ingredients such as ground beef, shredded cheeses and sour cream and one packet of ranch and taco seasoning. You can also try smoothie recipes which you can have for breakfast. One of her favorite recipes are: –

½ cup frozen strawberries

½ cup frozen blueberries

1 cup almond milk

1 cup water

1 pack vanilla shake

 And some delicious blends of your choice and viola you’re set. 

Her another recipe which I loved trying and had for my dinner is given below: –

1 lb. Italian sausage

1 oz chicken broth

2 cans diced tomatoes

1 can tomato soup

Spinach leaves

1 block Cream cheese

1 cheese tortellini

Garlic powder, Italian seasoning

Salt and cheeses on top

Brown and drain sausage to crockpot with chicken broth, tomato soup and tomatoes, cook on high for 4 hours. In the last 30 minutes, add tortellini, cream cheese and spinach. Done! 

Marni’s food blog and her recipes are delectable and wholesome.