A devoted mother and an ardent chef, Uma Raghuraman is one of the top food bloggers of India whose culinary journey began almost two decades ago. Her blog masterchefmom.blogspot.in has over a thousand recipes of cuisines of all over the world, inspiring people in every home to cook food from the scratch using fresh and local ingredients.
Her blog is complimented by her Facebook and Instagram handles (https://www.instagram.com/masterchefmom/?hl=en) where she shares her love with a massive following of over 68.1k that is very loyal and ever-increasing an audience. There is an amazing repertoire available on her Instagram handle of dessert, snacks, fusion recipes, vegan diets, and traditional Indian food items. She has been featured in renowned publications and was chosen the only Indian Food Ambassador of Netflix My Chef’s Table Instagram Contest 2017, which she won. For portraying real Indian food in its true spirit, her Instagram handle @masterchefmom has won the Best Food Instagram Award in the prestigious 2017 SAVBLOGAWARDS.
She grew up with homemade South Indian food containing seasonal ingredients, sun-dried vegetables and condiments. On a banana leaf from her backyard, she enjoyed the meals cooked by her mother along with her family. Since she married a foodie, she learned cooking after her wedding and started posting on Facebook. Relatives and friends often asked her about her recipes and so she created a repository for them and started sharing the links. She loves sharing uncomplicated recipes that can encourage the younger generations to try their hand at cooking.
She cooks with passion and attends to every single detail. On her foodie hit-list, you will find specialties of China, Italy, France and Mexico. She is most delighted by the vegetarian food of America, where she has been twice in her life. She believes that there is lot that can be learnt through one’s travels. She admires how people across the globe use the same ingredients but churn out dishes that taste so different and so good. She is exceptional, experimental and an inspiration in the world of blogging of the world’s most delightful cuisines
