Vegan Richa is run by Richa, a recipe developer, blogger, and photographer. She was raised and born in India, but she currently resides in Seattle. When Richa can veganize something or come up with a gluten-free substitute, she enjoys spending time in the kitchen. She enjoys coming up with quick recipes for anything, including meals, snacks, and desserts. Her dishes are full of flavour and healthy ingredients, and additionally, they are allergy-friendly. In her extremely popular e-book on Indian Vegan Diwali Sweets, she succeeded in making vegan versions of Indian delicacies that were thought to be impossible before. She resides in Seattle with her husband and their chatty Pomeranian, Chewie.
She is well known for developing flavorful plant-based meals, many of which are oil-, gluten-, and soy-free and are inspired by Indian culture. Vegan Richa is the name of the award-winning, prolific, and recipe developer Richa Hingle. She enjoys demonstrating to others how simple it is to prepare vegan Indian food or other dishes. You can have a look at her Instagram handle showcasing the vegan recipes. https://www.instagram.com/veganricha/?hl=en
She was bored sitting at home after her surgery, not able to work on the computer, not able to read books, or work in the kitchen for longer than 10 minutes. So she tried to find things that she could do without needing to stand for hours or spend time on a computer, and started baking bread. She started a recipe blog. She was already blogging on her personal blog before and after surgery, so she was familiar with what blogging meant. The food blog started later. For easy vegan recipes, you can visit the website. www.veganricha.com
The Freshly Vegan has received some tips from her, including making a list of 5–10 easy go–to recipes, and keeping the ingredients on hand at all times. Organise the pantry. Be kind to yourself and take your time to research possibilities and substitutes that you enjoy. Join vegan discussion boards or clubs, or try a 30 or 21-day vegan challenge like Veganuary or PCRM. Vegan challenge groups typically contain a wealth of suggestions, well-crafted menus, solutions, and encouragement. Do not be deterred by people, mistakes, or criticism.
She has written a book titled “Vegan Richa’s Instant Pot” This cookbook has everything from breakfasts to desserts to Richa’s favourite regional Indian dishes! You will find Indian comfort foods like Palak Tofu, Malai Kofta, Keema, and regional favourites like Dhansak, Avial, and Mango Chutney. you can get the book through Amazon, Flipkart.
Richa’s innovative Indian-inspired recipes, dependably beautiful photography, and the passion she puts into her writing are astonishing with each new post she publishes. Her motivation for establishing her food blog is tremendous, so if you don’t already know and love Richa, you will after reading this blog because it is open, friendly, and funny.
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