From a Pune based chef to a professional food blogger, Natasha Diddie has become one of the biggest influencers in the food industry. Her life is all about enjoying food without a stomach, so she calls herself ‘The Gutless Foodie’ (https://www.instagram.com/thegutlessfoodie/) who chooses to live and not merely exist. She has a story to describe every dish, with photographs of them being made from the scratch. Unfortunately, she lost her stomach to tumors that developed due to prolonged stress. However, she has made this into an admirable opportunity and has also made a name for herself through her exceptionally creative content.
The journey of this well-known TEDx speaker is no less than an inspiration. Her page is full of appetizing images that will instantly drive you hungry. She is extremely passionate about the rich diversity of Indian cuisine and loves to curate new delicacies. The stories and recipes that she mentions are innovative and tempting and makes it impossible to get one’s mind off of them. Due to her professional training, her content is an ideal mix of good taste and health. She is ardently followed by food freaks and epicureans, which is why she is one of the most followed food bloggers in the country.
Natasha has also written a book called Foursome, a story of a freshly divorced woman, Tara Narang. There is also a serial dater, a woman in a live-in relationship and clichéd daughter-in-law from South Delhi. The book is about piecing one’s live together. Their lives are unimaginably twisted and entwined, and their friendship is truly tested. The question is, if they can overcome the scars that birthed from the catastrophic secrets that are revealed in order to become a true foursome.
This classically trained chef has healed herself and many others through her love for food and continues to inspire thousands of people as an awe-inspiring Instagram influencer. She is currently living her life to the fullest with her life-partner Bengt Johanssin, six adopted stray dogs and their adorable pet fish.