{"id":15910,"date":"2022-09-24T16:03:30","date_gmt":"2022-09-24T07:03:30","guid":{"rendered":"https:\/\/www.creatorshala.com\/blog\/?p=15910"},"modified":"2022-10-13T20:18:09","modified_gmt":"2022-10-13T11:18:09","slug":"alessandro-bruxel-the-real-home-chef","status":"publish","type":"post","link":"https:\/\/www.creatorshala.com\/blog\/alessandro-bruxel-the-real-home-chef\/","title":{"rendered":"Alessandro Bruxel: The real home chef"},"content":{"rendered":"

The definition of a food blogger<\/strong> is different for everyone. It means that anyone who is crazy for food writes their experience they had on an online blog or website or does something as miniscule and quick review such as on Instagram. This is what an ideal food blogger does. Isn\u2019t it? But Chef Alessandro Bruxel<\/a> is way too out of the box. Rather than posting about his food experiences he had, he chose a unique way to express. The choice of food makes people think about his creativity. The unique genuineness of him bringing his imagination and experiment to the table is not less than a skill. He is artistic no doubt.<\/p>\n

\"\"
\nHe demonstrated how to make some simple vegetable chips in one of his movies about red cabbage chips<\/strong>. Some people dislike cabbage because they find it boring to consume it. However, you can spice it up like the chef has. Anybody who has a taste for it might find it to have a unique or delightful flavour. The meal recipes must always have some sort of twist. Just like in this recipe, make sure the oil isn’t too hot when you’re frying the chips; otherwise, they’ll bubble up, and we don’t want that, do we?<\/strong> Additionally, you can use these lovely red cabbage chips as a garnish on any dish.<\/p>\n

\"\"<\/p>\n

Though they would taste like red cabbage but won\u2019t hamper your tastebuds. Serve it with apple salad, potato crusted pork chopped schnitzel, mushroom mustard, and cream sauce, and top it up with beautiful red chips on top! You will be in love with this.<\/p>\n

Another recipe of him which was topping the charts was Super soft banana bread in home chef style.<\/strong><\/p>\n

\"\"<\/p>\n

How you\u00a0can have a super furry, soft banana bread in a jiffy.\u00a0This recipe is different because there will be an additional ingredient to be added such as cream cheese and sour cream. So, it can be used as an alternative. It is filled with much higher protein than most other breads. Let\u2019s get started.<\/p>\n

Take 3 overripe bananas<\/strong><\/p>\n

2 eggs<\/strong><\/p>\n

Creamed cottage cheese<\/strong><\/p>\n

Cinnamon<\/strong><\/p>\n

Salt<\/strong><\/p>\n

All-purpose flour<\/strong><\/p>\n

And you are good to go<\/strong><\/p>\n

Brown sugar<\/strong><\/p>\n

Baking soda<\/strong><\/p>\n

Follow the basic recipe of normal cake mixing procedure and bake. Make sure to preheat the oven at 350 degrees F. for 50-60 minutes.<\/strong> Once cooked take it out put on some butter or cream cheese and enjoy it with hot cup of coffee.<\/p>\n

There are more such amazing recipes you will find on his social media pages. It definitely worth trying and will leave you craving for more.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

The definition of a food blogger is different for everyone. It means that anyone who is crazy for food writes their experience they had on an online blog or website or does something as miniscule and quick review such as on Instagram. This is what an ideal food blogger does. Isn\u2019t it? But Chef Alessandro…<\/p>\n","protected":false},"author":25,"featured_media":15915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,487,191,4,1,5,290],"tags":[],"_links":{"self":[{"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/posts\/15910"}],"collection":[{"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/comments?post=15910"}],"version-history":[{"count":4,"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/posts\/15910\/revisions"}],"predecessor-version":[{"id":18665,"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/posts\/15910\/revisions\/18665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/media\/15915"}],"wp:attachment":[{"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/media?parent=15910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/categories?post=15910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.creatorshala.com\/blog\/wp-json\/wp\/v2\/tags?post=15910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}