#foodfest

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Uzmaseasy recipes

3 months ago

48 Like
#internationalteaday โ˜•
International Tea Day is observed annually on December 15. It has been celebrated since 2005 in tea producing countries like Bangladesh, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda, India and Tanzania.[1] International Tea Day aims to draw global attention of governments and citizens to the impact of the global tea trade on workers and growers, and has been linked to requests for price supports and fair trade. 
"Ye Chaiโ˜• vhut hota hai yum,
Jise pike log bhul jate hain apne Sare Gham"

"Hi se Bye ke beech, Hoti hai CHAI
Ghar ghar, Subah ki shuruaat
Ek cup CHAI, Mantri se Santri
Officer se Kramchari, Raja se Bhikhari
Pite hain CHAI, Pilate hain CHAI
KAM se thakan par, 
Refresh ka upaay, Ek pav CHAI,
COFFEE sabke liye, Nahi hoti Kafi
CHAI sulabh sabka, Priya Bhai
Doodh paushtikta ka dammbh
CHAI simple man ka dam
Dhoop ya chhanv, Shahar ya ganv
CHAI ka prabhav, Gar aayen Mehman...
Swagat mein, Paroso Namkeen Mishthan
Agar CHAI nahi...
Mehman samjhe aadha samman
CHAI hai samman ka saman
CHAI ki Dukan par, Kya Ghareeb,
 kya Dhanwan
Kya Piddi, kya Pahelwan
Kya Kurrup, kya Roopwan
Kya Anparh, kya vidwan
Kya Hindu, kya Musalman
SAB EK Saman
CHAI HAI MAHAN"
Via (Unknown)

#foodaddiction #uzmaseasyrecipe 
#teaday #chai #chailove #chailover #nationalteaday #chaitime
#tealove #tealover #streetfoodindia  #potd #streedfoodlovers  #eveningsnacks #brownfood
#tea #shotoneplus #darkphotography
#foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood  #sunday #foodphotography #creatorshala
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Uzmaseasy recipes

3 months ago

66 Like
๐Ÿ—๐Ÿญ Chicken Lollipop ๐Ÿญ๐Ÿ— Ingredients: 
For Seasoning the chicken
12 Chicken Wings
1 tbsp Soy Sauce
11/2 tbsp Ginger Garlic paste
11/2 tbsp red Chili Powder/paste
1/2 tsp Pepper powder
1 tsp Vinegar
Salt to taste
For Batter
1/2 cup All purpose flour / Maida
1/2 cup Corn flour
1 Egg
1 tbsp Kashmiri Chilly powder
Salt
Water
Oil for frying
Instructions for making chicken lollipop:
Transform the chicken wings into chicken lollipop
Marinate the lollipop with soy sauce, Ginger garlic paste, red chilly powder or paste , pepper powder, salt and vinegar and keep it aside for 30 minutes
To make batter by combining maida, corn flour, chilly powder, salt and water. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.
๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—
 #foodaddiction #uzmaseasyrecipe 
#chickenlollipop #chickenlollipops #chicken #nonveg #nonveglover #nonvegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #creatorshala
#friedfood #fridayfood #dubaifood 
#foodforsoul #foodfest #20likes #delhifood #shotoneplus
#kolkatafood #mumbaifood #chinesefood #foodphotography
#mumbaistreetfood
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Uzmaseasy recipes

3 months ago

38 Like
๐Ÿ˜ Spicy Ghati Paneer Masala ๐Ÿ˜

INGREDIENTS_
 250 gms Paneer cubes
 2 onions  finely chopped 
2 tomato finely chopped
2 green chillies
2 tbsp capsicum cubes
1/2 tsp cumin seeds 
2 cloves
1 piece of cinnamon
 2 green cardamom
1 black cardamom
2 tbsp Ghati masala
2 tbsp_ ginger garlic paste
1/2 tsp kashmiri red chilly powder
1/2 tsp coriander powder 
1/2 tsp red chilly powder 
1/2 tsp kitchen king masala powder 
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsp kasuri methi
2 tbsp finely chopped coriander leaves
3 tbsp cream
Salt to taste
Oil 4 tbsp
Method_
Heat nonstick pan and add oil.
Add whole garam masala. Fry all masale for 30 seconds.
Now add finely chopped onions and saute until golden brown. Add ginger garlic paste n saute few minutes.
Now add turmeric pwd, Kashmiri red chilli pwd, kitchen king masala pwd, coriander pwd, garam masala pwd. saute on low flame till masala cook well or oil separate from masala. Do not make it very dark.
Now add chopped tomato and cook for 3_4 minutes.
Cover and cook in low flame for 5 mins.
Tomatoes will start to leave oil from the sides.
Add Ghati masala and sautรฉ well. Add salt and mix well.
Now add capsicums cubes and green chillies, cover and cook few minutes. Now add 3 tbsp cream and mix well.
Add little water at this stage. Mix well and adjust the gravy. Now add Paneer cubes.
Add kasuri methi and mix well. Cover and cook few minutes.
At last add coriander leaves and your Ghati Paneer Masala is ready to serve.

#foodaddiction #uzmaseasyrecipe 
#paneer #paneerlove #paneerrecipes #paneercurry #veglover #vegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #lunch #creatorshala
#vegeterian #friedfood #ghati #shotoneplus
#foodforsoul #foodfest #20likes #delhifood #indianfoodbloggers
#kolkatafood #mumbaifood  
#mumbaistreetfood
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Uzmaseasy recipes

3 months ago

43 Like
โ˜• My Chai with lots of Whai โ˜• " Lutf jeene Ka Do_bala Karti hai,
Kuch to baat hai sham ki chai mein

#happysunday ๐Ÿ˜

M Miraculous Monday.

T Toothsome Tuesday.

W Wondrous Wednesday.

T Thankful Thursday.

F Favourable Friday.

S Successful Saturday.

S Sweetest Day Sunday.

So, Enjoy your Sunday !!!

#tea #chai #teatime #chainashta #chailover #shotoneplus #chailove #eveningtea #eveningsnacks
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #goodevening #dubaifood #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #indianfoodbloggers
#foodaddiction #uzmaseasyrecipe
#creatorshala #happysunday
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Uzmaseasy recipes

3 months ago

43 Like
Vegetable Rice Appe
Ingredientsโ€“
2 cup rice
1/2 cup urad dal
1 onion finely chopped 
2 tbsp capsicum finely chopped
2 tbsp grated carrot
2 tbsp green peas
2 tbsp sweet corn
2 tbsp coriander leaves finely chopped
1/2  tsp mustard seeds
1/4  tsp cumin seeds
2 green chilies chopped
5-6 curry leaves
1 tbsp oil
Salt to taste
Oil for cooking
Methodโ€“
Wash & soak  rice, urad dal in water for 4-5 hours.
Drain & grind to a smooth paste with enough water.
Cover & set aside overnight to ferment.
 Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle
 add this to the fermented batter.
Add salt, little water if required , mix & form a thick batter. Now add all the chopped vegetables n mix well.
Heat  appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould.
Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook  other side.
Remove & repeat same with remaining batter.
Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce.

#appe  #appams #paniyaram #southindianfood #southindianfoodlove #mumbaifood #southindian #shotoneplus
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood
#vegeterian #bakedfood 
#foodforsoul #foodfest #20likes #delhifood #creatorshala
#kolkatafood #mumbaifood  #sarurday #foodaddiction #uzmaseasyrecipe
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Uzmaseasy recipes

4 months ago

55 Like
Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. If you also would like to try this delicious soup recipe, then here is a recipe...
Ingredients
Trotters & mutton - 750 gm
Oil - 3-4 tbsp
Sliced onion - 5-6 pcs
Black cardamom - 3 pcs
Green cardamom - 3 pcs
Cinnamon sticks - 2 pcs
Star Anise - 2 pcs
Whole peppercorns - 6-8 pcs
Cloves 4-5 pcs
Cumin seeds - 1 tbsp
Garlic paste - 1 tbsp
Ginger paste - 1.5 tbsp
Red chilly powder - 2 tbsp
Coriander powder - 1 tbsp
Salt to taste
Turmeric powder - 1/2 tbsp
Water - 2_3  glasses
Method_
Take a cooker. Add oil and heat it on a medium flame. Once it is hot, add all whole garam masala. After few seconds add sliced onion. Saute it until it golden brown.
Add garlic paste, ginger paste, and goat trotters and mutton. Mix it well and open cook for 5 minutes.
Now it's time to add spices. Add red chilly powder, coriander powder, turmeric powder, and salt to taste. Mix it well. Open cook for another 5 minutes until spices get mixed with mutton.
Add water into it. And now close the cooker lid. Cook it for 30-25 minutes.
Spicy and Yummy Hyderabadi Mutton Paya is ready to serve.
Garnish it with green chilly, coriander leaves and lemon slices.

#mutton #muttonpaya #muttonrecipes #paya  #nonveglover #nonvegrecipes #hellodecember
#spicy #streefood #winterfood #potd #streedfoodlovers #trotter #nonvegetarian #dinner #nihari
#nonveg #shotoneplus #creatorshala
#foodforsoul #foodfest #20likes #delhifood #mughlaifood
#kolkatafood #mumbaifood  #mumbaistreetfood #nallinihari
#foodaddiction #uzmaseasyrecipe
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Uzmaseasy recipes

4 months ago

39 Like
โค๏ธ Beetroot Upma โค๏ธ Ingredients
White rava - 1 cup
Beetroot juice - 1/2 cup [grate, grind to fine paste and extract the beetroot juice]
Onion - 1 [finely chopped]
2 tbsp green peas
2 tbsp sweet corn
2 tbsp capsicum ( finely chopped)
2 tbsp carrot ( finely chopped)
Green chilli - 1
Curry leaves - 1 spring
Coriander leaves [chopped] - 2 tbsp
Mustard seeds - 1 tbsp
Bengal gram - 1 tbsp
Urad dal - ยฝ tbsp
Salt to taste
Oil - 2 tbsp
Method_
Dry roast rava
Heat oil in a pan then add mustard seeds. Once itโ€™s spluttered add chopped onion, carrot, peas, sweet corn n capsicum sautรฉ till light brown colour then add green chilli and curry leaves and sautรฉ gently.
Add 1/2 cup of beetroot juice and salt. When boils add roasted rawa slowly and stir simultaneously so that there will be no lumps.
Mix well and cook for 2 minutes cut off heat
Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney

#beetroot #upma #pink #southindianfood #pinkaesthetic
#pinkcolour #november #potd 
#foodforthought  #20likes 
#foodaddiction #uzmaseasyrecipe #creatorshala #foodfest #foodie
#delhifood #mumbaifood #kolkatafood #indianfoodbloggers
#healthy
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Uzmaseasy recipes

4 months ago

32 Like
โค๏ธ๐Ÿ– Lal Maans ๐Ÿ–โค๏ธ
Ingredientsโ€“
Mutton 1 kg (with bones)
Onions 4 finely chopped
Dried Red Chile 10 (deseed )
Coriander powder_3 Tbsp
Cumin powder_ 2 Tbsp
Garlic garlic paste 2 tbsp
Curds 1/2 Cup 
Ghee 1 cup
Salt to taste
Cardamom 4 pods
Black pepper 1/2 tsp
Bay leafโ€“2
Mace 3-4 strands
Black Cardamom 2 pods
Cinnamon sticks 1"
Fresh Coriander - chopped for garnish
Dried Red Chile 2-3 whole for garnish
Methodโ€“
Grind the soaked chillies to a fine paste in a blender.
In a large mixing bowl, combine the mutton, yogurt, cumin powder, coriander powder, turmeric powder, one tablespoon ginger garlic paste, salt and the red chilli paste. Mix well and set aside to marinate in the refrigerator for an hour.
Heat ghee in a pressure cooker, to that add black cardamom, green cardamoms, cinnamon, cloves and bay leaf and sautรฉ till its fragrant.
Add the onions and sautรฉ till they turn light brown in colour. Then add the remaining ginger garlic paste and sautรฉ for a minute.
Add the marinated mutton to the onions and sautรฉ on high heat for two to three minutes.
Add salt and sufficient water to cover all the mutton pieces. Cover with a lid and let it cook under pressure for seven to eight whistles.
Once done, remove from heat and wait till the pressure is released.
Put the curry back on heat, add garam masala and give a quick stir before removing from heat.
Lastly add sufficient water (like Mutton covered not fully covered with water) and cook in slow flame until get a nice gravy.
Finally add chopped coriander leaves, mix well.
Serve hot with steamed rice, Pulao, roti or paratha.
Notes
I have used 10 Kashmiri chillies and 5 dry chillies that are hot. This will provide a good blend of colour and heat. You can tweak this if you want your curry fiery! Please note that yogurt added at the last step will reduce some of the chilli heat. If you can get hold of Mathania chillies use them instead for a more authentic flavour. Use about 15-20 of them.

Follow me for more updates on homemade foods on Instagram
@_food.addiction @_food.addiction

#foodaddiction #uzmaseasyrecipe #mutton #muttonlove #muttonrecipes #lalmaans #nonveglover #nonvegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers 
#nonveg  #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood  #rajasthanfood
#rajasthanifood#mumbaistreetfood
#rajasthanspecial #redmutton #creatorshala
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Uzmaseasy recipes

4 months ago

54 Like
๐Ÿ˜๐ŸŸ Fish Cutlet ๐ŸŸ๐Ÿ˜

Ingredients_ 
Rohu/bhetki fish 4 steaks
Bread crumbs 1/2cup
Ginger paste 1/4 tsp
Garlic paste 1/4 spoon
Onion chopped 1small
Coriander leaves chopped 2 tsp
Green chili 1 finely chopped
Curry leaves 8_9 finely chopped
Chat masala 1/2 tsp
Lemon juice 1 tsp
Salt to taste
Black Pepper 1/2 tsp
Oil for frying
Eggs 1
Method_
Clean the fish under running water and debone.
Take water in a pan and bring it to boil. Add the fish fillets to the water and let it cook nicely (till the fish turns opaque).
Remove the fish from water and crumble the fish with the help of a fork. Now add all the ingredients except oil and mix well. Create your desired shape of cutlets
Coat with egg. Then cover with breadcrumbs. Then fry all the cutlets in low heat. Serve hot with tomato sauce.

Follow me for more updates on homemade foods on Instagram
@_food.addiction @_food.addiction

#cutlet #cutlets #fritter #fritters  #nonvegrecipes #friday #fish
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #shotoneplus
#nonveg #friedfood #fishcutlet #dubaifood  #foodforsoul #foodfest #creatorshala #delhifood #indianfood
#kolkatafood #mumbaifood  #mumbaistreetfood #food52grams
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Uzmaseasy recipes

4 months ago

45 Like
๐Ÿ˜ Eggless Chocolate Cake ๐ŸŽ‚

INGREDIENTS
1. All purpose flour 1 cups
2. Condensed Milk 200 gms
3. Butter (at room temperature) 100 gms
4. Cocoa Powder 3 tbsp
5. Baking Powder 1 tsp
6. Baking Soda 1/2 tsp
7. Salt 1/4 tsp
8. Vinegar 1 tsp
9. Vanilla Extract 1 tsp
10. Warm milk 1/4 cups
11. For Ganache: chocolate 1.5 cups
12. Heavy cream 1 cups

Method_
Grease a round baking cake tin of 9ร—9 inches diameter with oil and preheat the oven at 200 degrees celcius.
In a bowl take butter which should be at room temperature.
Add sweetened condensed milk to it and beat till it is light and fluffy.
Next seive all purpose flour, cocoa powder, baking powder, baking soda, salt and mix everything well.
Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter. 
Pour the cake batter in greased tin and tap the sides of the cake tin.
Bake the chocolate cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven.
Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.
Let the cake cool down completely meanwhile make the chocolate ganache.
In a saucepan take heavy cream and just bring it to boil.
Pour the cream over dark chocolate and leave it undisturbed for 10 minutes.
After 10 minutes mix untill smooth chocolate ganache is formed.
Once the cake has cooled down pour the chocolate ganache over the cake. Garnish with chocolate flower and Chocolate Vermicelli.
 Eggless chocolate cake is ready cut in slices and serve!
Follow me for more updates on homemade foods
#cake #chocolatecake #egglesscake #egglesschocolatecake #cakes #birthdaycake #yummy #delicious #creatorshala #potd #streedfoodlovers #snacks #eveningsnacks #foodforsoul #foodfest #delhifood 
#kolkatafood #mumbaifood #mumbaistreetfood #foodaddiction
#uzmaseasyrecipe #foodstyling #foodphotography #foodstyling #foodie #indianfoodbloggers
#homemadecake
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