Bhopali, Indori and Ratlamis can get the emotions of this dish very well no? This is something whose main ingredient's reach is even higher than my posts? It's the very special and famous dhaba style sev ki sabji. Talking about the key ingredient that is sev, is made from chickpea or gram flour which is typically seasoned with turmeric and ajwain (carom seeds) before getting deep-fried. Not just being the most consumed Namkeen, Sev has also made its presence across so many snacks and street food of bhopal Be it bhelpuri, dabeli, poha, Raj kachori or in lunch alongside any sabji . And this versatility doesn't just get over with spicy or as bland food accompaniment but it is used in sweets as well !! (Have you tried sev ke laddoo?) and this also brings me to the conclusion that we people simply can't do without 'SEV'. Since the time I shifted from lucknow to Bhopal- Sev, Poha and daal bafle were the welcoming dishes that Bhopal offered and now they are so well inculcated that sev especially has become a daily nibbling necessity.