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Wanna have some guilt free homemade banana icecream? Fret not, cause here comes a super quick and easy recipe for indulging in some yummy, healthy icecream. All you need for this are some ripe bananas, honey and chopped nuts. Refrigerate thick slices of bananas in a ziplock for about four hours and give it a quick whisk with an electric whisk or in the grinder. Further, add honey as per your requirement and mix until it attains a thick consistency. Trasnfer it into a dish and freeze on high temperature for about two hours and serve cold, garnsihed with chopped nuts or chocolates.
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