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Tempura: A Crispy Legacy of Portuguese Influence Tempura, characterized by its light and crispy batter, showcases Japan’s ability to adapt foreign influences into its culinary repertoire. Introduced by Portuguese missionaries in the 16th century, tempura is now a quintessential Japanese dish served with dipping sauces and grated daikon. Web:- https://gourmetgust.com/ #frenchcuisine #italiancuisine #mexicancuisine #japanesecuisine
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