When life gives you lemons?, I guess make lemonade. When your friend gives you fresh Meyer lemons from their garden, you should do something better, probably Hey Guys! So today I've welcomed you all with some espresso coffee with a bit squeezes of lemon within it, What you say? Sounding weird or Interesting or both? Let me not confuse you all and tell you about this unique weird combination. So, today I'm sharing with you guys the Recipe of coffee with bit different combination, hope you guys like it . Let's get started, so the recipe which I'm going to share with you guys is of "Espresso Romano"☕.  It is originated in Italy??. There this espresso shot is served with a slice of lemon that offsets the bitterness of the strong coffee and makes it taste a little sweeter without you needing to add sugar.   What you Need: 1.A single or double shot of espresso 2.A slice of lemon 3.A strip of lemon peel How To Make It A.Pull a single or double shot of espresso into a pre-warmed espresso cup. B.Rub the lemon slice around the lip of the glass. Be careful not to mix the lemon with the espresso at any point because the lemon juice will cause the cream to dissipate. C.Serve with the strip of lemon peel on the side.  P.S. That bit of lemon adds brightness to the espresso and softens the bitterness somewhat. It also looks classy.  So sit back, enjoy a break in the afternoon and enjoy☕ Guys do try this and share your experience with me.