Hey Guys! Another Cake recipe for you. "Pineapple Cake"? Ingredients: -1.5 cup flour (maida) -1 tbsp corn flour -a pinch of salt -1 tsp baking powder -1.5 tbsp milk powder -1 cup + 2 tbsp powdered sugar -1 cup butter -milk 1/2 cup -1 tsp vanilla essence -1 tbsp lime juice -1/2 cup chopped pineapple (canned or fresh) Instructions: -Sift maida, corn flour, baking powder, salt and milk powder. -Beat butter with powdered sugar until light and fluffy. -Meanwhile preheat the cooker. First place sand or sea-salt at the bottom. -Place the separator over the layer of salt or sand. -Now cover with the lid upside down without the rubber gasket and whistle. Place on medium heat for 10 mins before baking. -Coming back to the cake add milk to the sugar-butter mixture. Manually or electrically beat until they are smooth. -Fold in dry ingredients gradually with the wet mixture. -Add vanilla essence. -Lastly add lime juice and fold the batter gently. -Pour half the batter in a greased pan. Spread half of chopped pineapple.Now pour the rest of batter and spread remaining pineapple over the top. -Gently place the pan with the help of tongs in the cooker over the separator. -Cover the cooker with the lid minus the rubber gasket and whistle. Bake for 40-45 mins or until the skewer comes out clean. -Allow the cooker to cool down and remove the pan gently. Once the cake cools down unmould the cake. Refrigerate the cake and cover with a frosting of your choice like a whipped cream and top with pineapple pieces. -Slice your eggless pressure cooker cake and serve warm or chilled. Guys do share your experience and let me know how did you liked. And also guys as this week I have kept as "Cake Week" so guys do tell me next what you want to see or want recipes of.☺️