Salvadorans eat a lot of beans, rice, and corn. These foods are staples in their diet and are often eaten at breakfast, lunch, and dinner. Beans are a staple food in Salvadoran cuisine and are commonly eaten alone or mixed with rice. Rice is a popular side dish and is often paired with meat dishes. Corn is also a popular side dish and can be eaten fresh or cooked. Other foods that are commonly eaten include eggs, chicken, beef, pork, fish, and vegetables. Salvadoran Food Near Me - Salvadorans eat a wide variety of foods, including rice, beans, corn, eggs, chicken, beef, pork, fish, vegetables, fruits, and dairy products. Most Salvadorans consume their food at home, although they may go out to restaurants for special occasions.Rice is the staple food of the country. In fact, Salvadorans eat more rice than any other nation in Latin America. Rice is eaten daily, either boiled or fried, and is often accompanied by beans, tortillas, and salad. Beans are commonly consumed in soups, stews, and salads.