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Kombucha is a fermented tea beverage produced by fermenting sweetened black or green tea using a symbiotic culture of bacteria and yeast. It is believed that kombucha originated in China around 2000 years ago. In its traditional form, it contains live cultures of bacteria and yeasts that have been traditionally consumed as a health tonic. There are many different types of kombucha including white, red, black, green, and fruit-flavoured varieties.Support your resistance with Crude and Natural Kombucha drinks from Toyo Kombucha - Explore a Kombucha Near Me
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