#potd

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Pavan Pamnani

2 months ago

53 Like
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Uzmaseasy recipes

3 months ago

48 Like
#internationalteaday ☕
International Tea Day is observed annually on December 15. It has been celebrated since 2005 in tea producing countries like Bangladesh, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda, India and Tanzania.[1] International Tea Day aims to draw global attention of governments and citizens to the impact of the global tea trade on workers and growers, and has been linked to requests for price supports and fair trade. 
"Ye Chai☕ vhut hota hai yum,
Jise pike log bhul jate hain apne Sare Gham"

"Hi se Bye ke beech, Hoti hai CHAI
Ghar ghar, Subah ki shuruaat
Ek cup CHAI, Mantri se Santri
Officer se Kramchari, Raja se Bhikhari
Pite hain CHAI, Pilate hain CHAI
KAM se thakan par, 
Refresh ka upaay, Ek pav CHAI,
COFFEE sabke liye, Nahi hoti Kafi
CHAI sulabh sabka, Priya Bhai
Doodh paushtikta ka dammbh
CHAI simple man ka dam
Dhoop ya chhanv, Shahar ya ganv
CHAI ka prabhav, Gar aayen Mehman...
Swagat mein, Paroso Namkeen Mishthan
Agar CHAI nahi...
Mehman samjhe aadha samman
CHAI hai samman ka saman
CHAI ki Dukan par, Kya Ghareeb,
 kya Dhanwan
Kya Piddi, kya Pahelwan
Kya Kurrup, kya Roopwan
Kya Anparh, kya vidwan
Kya Hindu, kya Musalman
SAB EK Saman
CHAI HAI MAHAN"
Via (Unknown)

#foodaddiction #uzmaseasyrecipe 
#teaday #chai #chailove #chailover #nationalteaday #chaitime
#tealove #tealover #streetfoodindia  #potd #streedfoodlovers  #eveningsnacks #brownfood
#tea #shotoneplus #darkphotography
#foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood  #sunday #foodphotography #creatorshala
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Uzmaseasy recipes

3 months ago

73 Like
😍 Rasgullah 😍
INGREDIENTS
FOR CHENNA / PANEER:
1 litre milk, full cream cows milk
2 tbsp lemon juice
FOR SUGAR SYRUP:
1½ cup sugar
8 cups water
1 tsp Rose water
Method–
CHENNA / PANEER RECIPE:
In a thick bottomed pan add 1 litre milk.
Stir occasionally and get to a boil.
Add lemon juice and stir well. If it doesn't curdle
add more lemon juice and stir till milk curdles completely, Switch off the gas stove. Rest for 2 minutes.
Drain the curdled milk into the thin cloth or muslin cloth.
Rinse the chenna under running water to remove the acidic flavour.
Now bring it together and squeeze off excess water.
Hang for 30 minutes. or till all the water drains off completely.
After 30 minutes, start to knead the paneer.
knead paneer till it turns out smooth without any grains of milk.
Make small balls of paneer and keep aside.
SUGAR SYRUP RECIPE:
In a deep vessel take 1½ cup of sugar.
furthermore, add 8 glasses of water and stir well.
Boil the syrup for 10 minutes on medium flame.
Add Rose water to the sugar syrup.
after that, drop the prepared paneer balls into boiling sugar syrup.
cover and boil for 15 minutes. the paneer balls will have doubled in size.
 keep aside till it cools completely and then refrigerate.
 Serve rasgulla chilled or at room temperature garnished with few saffron strands.

#rasgulla #sweet #sweets #mithai #rasgullas #desserts #dessert #indiansweet #streedfoodlovers  #festivalfood #creatorshala
#bengalifood #shotoneplus #festivalsofindia #kolkatafood #kolkatastreetfood #potd 
#foodaddiction #uzmaseasyrecipe
#bengalfood
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Uzmaseasy recipes

3 months ago

66 Like
🍗🍭 Chicken Lollipop 🍭🍗 Ingredients: 
For Seasoning the chicken
12 Chicken Wings
1 tbsp Soy Sauce
11/2 tbsp Ginger Garlic paste
11/2 tbsp red Chili Powder/paste
1/2 tsp Pepper powder
1 tsp Vinegar
Salt to taste
For Batter
1/2 cup All purpose flour / Maida
1/2 cup Corn flour
1 Egg
1 tbsp Kashmiri Chilly powder
Salt
Water
Oil for frying
Instructions for making chicken lollipop:
Transform the chicken wings into chicken lollipop
Marinate the lollipop with soy sauce, Ginger garlic paste, red chilly powder or paste , pepper powder, salt and vinegar and keep it aside for 30 minutes
To make batter by combining maida, corn flour, chilly powder, salt and water. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.
🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
 #foodaddiction #uzmaseasyrecipe 
#chickenlollipop #chickenlollipops #chicken #nonveg #nonveglover #nonvegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #creatorshala
#friedfood #fridayfood #dubaifood 
#foodforsoul #foodfest #20likes #delhifood #shotoneplus
#kolkatafood #mumbaifood #chinesefood #foodphotography
#mumbaistreetfood
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Uzmaseasy recipes

3 months ago

38 Like
😍 Spicy Ghati Paneer Masala 😍

INGREDIENTS_
 250 gms Paneer cubes
 2 onions  finely chopped 
2 tomato finely chopped
2 green chillies
2 tbsp capsicum cubes
1/2 tsp cumin seeds 
2 cloves
1 piece of cinnamon
 2 green cardamom
1 black cardamom
2 tbsp Ghati masala
2 tbsp_ ginger garlic paste
1/2 tsp kashmiri red chilly powder
1/2 tsp coriander powder 
1/2 tsp red chilly powder 
1/2 tsp kitchen king masala powder 
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsp kasuri methi
2 tbsp finely chopped coriander leaves
3 tbsp cream
Salt to taste
Oil 4 tbsp
Method_
Heat nonstick pan and add oil.
Add whole garam masala. Fry all masale for 30 seconds.
Now add finely chopped onions and saute until golden brown. Add ginger garlic paste n saute few minutes.
Now add turmeric pwd, Kashmiri red chilli pwd, kitchen king masala pwd, coriander pwd, garam masala pwd. saute on low flame till masala cook well or oil separate from masala. Do not make it very dark.
Now add chopped tomato and cook for 3_4 minutes.
Cover and cook in low flame for 5 mins.
Tomatoes will start to leave oil from the sides.
Add Ghati masala and sauté well. Add salt and mix well.
Now add capsicums cubes and green chillies, cover and cook few minutes. Now add 3 tbsp cream and mix well.
Add little water at this stage. Mix well and adjust the gravy. Now add Paneer cubes.
Add kasuri methi and mix well. Cover and cook few minutes.
At last add coriander leaves and your Ghati Paneer Masala is ready to serve.

#foodaddiction #uzmaseasyrecipe 
#paneer #paneerlove #paneerrecipes #paneercurry #veglover #vegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #lunch #creatorshala
#vegeterian #friedfood #ghati #shotoneplus
#foodforsoul #foodfest #20likes #delhifood #indianfoodbloggers
#kolkatafood #mumbaifood  
#mumbaistreetfood
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Uzmaseasy recipes

3 months ago

43 Like
☕ My Chai with lots of Whai ☕ " Lutf jeene Ka Do_bala Karti hai,
Kuch to baat hai sham ki chai mein

#happysunday 😍

M Miraculous Monday.

T Toothsome Tuesday.

W Wondrous Wednesday.

T Thankful Thursday.

F Favourable Friday.

S Successful Saturday.

S Sweetest Day Sunday.

So, Enjoy your Sunday !!!

#tea #chai #teatime #chainashta #chailover #shotoneplus #chailove #eveningtea #eveningsnacks
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #goodevening #dubaifood #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #indianfoodbloggers
#foodaddiction #uzmaseasyrecipe
#creatorshala #happysunday
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Uzmaseasy recipes

3 months ago

43 Like
Vegetable Rice Appe
Ingredients–
2 cup rice
1/2 cup urad dal
1 onion finely chopped 
2 tbsp capsicum finely chopped
2 tbsp grated carrot
2 tbsp green peas
2 tbsp sweet corn
2 tbsp coriander leaves finely chopped
1/2  tsp mustard seeds
1/4  tsp cumin seeds
2 green chilies chopped
5-6 curry leaves
1 tbsp oil
Salt to taste
Oil for cooking
Method–
Wash & soak  rice, urad dal in water for 4-5 hours.
Drain & grind to a smooth paste with enough water.
Cover & set aside overnight to ferment.
 Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle
 add this to the fermented batter.
Add salt, little water if required , mix & form a thick batter. Now add all the chopped vegetables n mix well.
Heat  appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould.
Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook  other side.
Remove & repeat same with remaining batter.
Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce.

#appe  #appams #paniyaram #southindianfood #southindianfoodlove #mumbaifood #southindian #shotoneplus
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood
#vegeterian #bakedfood 
#foodforsoul #foodfest #20likes #delhifood #creatorshala
#kolkatafood #mumbaifood  #sarurday #foodaddiction #uzmaseasyrecipe
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Uzmaseasy recipes

3 months ago

55 Like
Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. If you also would like to try this delicious soup recipe, then here is a recipe...
Ingredients
Trotters & mutton - 750 gm
Oil - 3-4 tbsp
Sliced onion - 5-6 pcs
Black cardamom - 3 pcs
Green cardamom - 3 pcs
Cinnamon sticks - 2 pcs
Star Anise - 2 pcs
Whole peppercorns - 6-8 pcs
Cloves 4-5 pcs
Cumin seeds - 1 tbsp
Garlic paste - 1 tbsp
Ginger paste - 1.5 tbsp
Red chilly powder - 2 tbsp
Coriander powder - 1 tbsp
Salt to taste
Turmeric powder - 1/2 tbsp
Water - 2_3  glasses
Method_
Take a cooker. Add oil and heat it on a medium flame. Once it is hot, add all whole garam masala. After few seconds add sliced onion. Saute it until it golden brown.
Add garlic paste, ginger paste, and goat trotters and mutton. Mix it well and open cook for 5 minutes.
Now it's time to add spices. Add red chilly powder, coriander powder, turmeric powder, and salt to taste. Mix it well. Open cook for another 5 minutes until spices get mixed with mutton.
Add water into it. And now close the cooker lid. Cook it for 30-25 minutes.
Spicy and Yummy Hyderabadi Mutton Paya is ready to serve.
Garnish it with green chilly, coriander leaves and lemon slices.

#mutton #muttonpaya #muttonrecipes #paya  #nonveglover #nonvegrecipes #hellodecember
#spicy #streefood #winterfood #potd #streedfoodlovers #trotter #nonvegetarian #dinner #nihari
#nonveg #shotoneplus #creatorshala
#foodforsoul #foodfest #20likes #delhifood #mughlaifood
#kolkatafood #mumbaifood  #mumbaistreetfood #nallinihari
#foodaddiction #uzmaseasyrecipe
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Uzmaseasy recipes

3 months ago

34 Like
😍 Indian Style Macaroni 😍
For cooking Macaroni_
200 gms Macaroni / or 2 Cups Macaroni
Salt–1 tsp
water–4 cup
Other ingredients for making Macaroni recipe–
2 tbsp oil
2 Onions–finely chopped
4 Tomatoes–finely chopped
1 cup vegetables– Capsicum, carrot, beans
1/2 cup– green peas
2_3 green chilli
2 – 3 Garlic Pods_ finely Chopped
1 tsp Black Pepper
½ tsp Kashmiri Red Chilli Powder
1/2 tsp turmeric powder
1/2 garam masala powder
1 tsp Salt (or as per your choice)
1 tbsp red chili sauce
2 tbsp tomato sauce
1 tsp soya sauce
1 tsp chilli flakes
1 tsp mixed herbs
2 tbsp cheese
1 tbsp coriander leaves finely chopped
Method–
To begin making the Indian Style Masala Macaroni  Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
Cook the macaroni  in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside. We do this, so the pasta does not stick to each and become lumpy.
Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
Add the tomatoes n cooked few minutes.Then add red chili sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
Add chilli flakes, mix herbs and cheese, mix well.
Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat.
Serve hot.
#pasta #macaroni #vegpasta #indianstylepasta 
#streefood #snack #indiansnacks #food #potd #foodiesofindia #whatsonmyplate
#eatlocal #f52grams #foodstagram #delhigram 
#eatfamous #likeforlikes #comment4comment 
#forkyeah #comfortfood #eaaaats #foodgraphy #indianfoodbloggers #foodnetwork #foodaholics 
#creatorshala #foodaddiction #uzmaseasyrecipe
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Uzmaseasy recipes

4 months ago

39 Like
❤️ Beetroot Upma ❤️ Ingredients
White rava - 1 cup
Beetroot juice - 1/2 cup [grate, grind to fine paste and extract the beetroot juice]
Onion - 1 [finely chopped]
2 tbsp green peas
2 tbsp sweet corn
2 tbsp capsicum ( finely chopped)
2 tbsp carrot ( finely chopped)
Green chilli - 1
Curry leaves - 1 spring
Coriander leaves [chopped] - 2 tbsp
Mustard seeds - 1 tbsp
Bengal gram - 1 tbsp
Urad dal - ½ tbsp
Salt to taste
Oil - 2 tbsp
Method_
Dry roast rava
Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn n capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
Add 1/2 cup of beetroot juice and salt. When boils add roasted rawa slowly and stir simultaneously so that there will be no lumps.
Mix well and cook for 2 minutes cut off heat
Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney

#beetroot #upma #pink #southindianfood #pinkaesthetic
#pinkcolour #november #potd 
#foodforthought  #20likes 
#foodaddiction #uzmaseasyrecipe #creatorshala #foodfest #foodie
#delhifood #mumbaifood #kolkatafood #indianfoodbloggers
#healthy
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