Creamier • Smoother • Oh-so-delicious ? Currently obsessed with @bodycupid’s Red Plum Body Butter!❤️ Do you want to know the basic difference between body butter and lotions? If yes, check out this https://www.instagram.com/p/CEZkVl6JJQK/ !?

Welcome to Foodcrumble, what our blog does is that it plays intricate role using aesthetics in the world of gastronomy, covering topics from how to judge a wine to the restaurants you've never heard about, little by little we take upon an adventure that every connoisseur vouches for. Watch us uncover the hidden gems embedded deeply in culture and allow your eyes to sink in. #food #foodblogger

Every year on 5th September 2020 we celebrate it as Teachers' Day in India. Do we realise how much our teachers have impacted our life and shaped us?? So let's appreciate all our teacher and thank them. #teachersday2020 #teacherslife #teacherappreciation #creatorshalablog

Totally a mountain person ❤ #travel #manali #creatorshala #blogger #influencer #campus #travelgram

Sleek hair look from elite series ?

Passion is the energy that fills us with meaning, happiness, excitement, and anticipation. That is food blogging for me. I love to explore food. No matter what happens this makes me happy. I started this as a hobby which has turned into a passion. This journey has been magnificent. I can't believe that I am a Food Blogger in Mumbai among several bloggers. It's a dream come true. Let me introduce myself. My name is Shwetank Deshmukh. I have always loved to cook and have been learning it since childhood. It all started with the thought "I want to eat free food one day." Yes, it seems too funny, and I know it. Who thought that dream for me would turn into a reality. I am a Mumbai based blogger who started my beautiful food blogging journey in September 2019. All new into the world of blogging didn't know what it was. As time passed, I slowly covered almost 100+ restaurants of Mumbai in under one year and will try more in the coming years. Food blogger's role is to talk about his own experience with Food. I review the restaurants, recommends about their signature dishes to niche food audience via my website. Challenges faced during Food blogging:- Those who think it's straightforward to be a food blogger, well you're mistaken, it requires excellent photographic skills, good content creativity, a good social media platform to showcase the talent, and promote great food. As they say, "Content is the king," it depends on how do you present your experience to the audience. To overcome those challenges ain't everyone's cup of tea. I am learning daily about this. It's a good exposure I have got till now, and I hope to continue it further. Why food blogging inspires me? I was coming to the critical question. Why? Well, not only cooking was the thing that inspired me, but creating different recipes was the thing that inspired me too. So, where to express talent? Well, I created the website that helped me share my recipe/blogs with the people because who doesn't love clean empty plates with happiness on the face? Right? I will try my best to continue my passion because my aim is to be amongst the top food blogger someday.

The classic smokey eye? It’s the easiest to create and yet so glam! Whole tutorial is on my IGTV section?

Just some random quote I wrote long time back.. But when I think about it now it makes sense. At the end everything falls back in right places.

Whoes culprit?

Morning motivation #flatlays