How to become ten times more happier in life.

The world of Zelda Fitzgerald?

Blue bird ???

When in doubt wear Red!❤️

Keep looking towards the sun but don't forget to wear your sunscreen and sunglasses. Oh yes and according to new normal your mask as well!

#mondaymotivation

Just another dreamer ✨

#CurrentFavourites Eyeliners ? . ?I am totally in love with these blue and green coloured eyeliners from @n.y.bae . ?I have literally stopped using black liners for my outings or shoots. Black ab sirf office ke liye hai??. . ?Ye liners bahut hi pigmented hai and inka best part ki ye water resistant hai. Toh agar paani pad bhi gaya toh ye hatega ni. Isko hatane ke liye rub karna padta hai varna ni hatega pani se. Black wale bilkul bhi water resistant ni hote atleast Lakme and Elle 18 toh ni hi hai. . ?Aur ye sirf Rs.100 each ke pade the mujhe from @letspurplle . ?Mujhe inme aur bhi colours try karne hai par shayd yahi 2 colours aate hai ?. Toh @n.y.bae walo jaldi aur colours laao??. . ?Aur ye dry bhi jaldi ho jate hai lgane par and applicator bhi bada sahi hai?. . ?Do let me know what other colours can I try and what brand?? . . . Keep following @unbox_the_zindagi for simple yet amazing stuff☺️ . . . #unboxzindagi #kanpur #kanpurbloggers #kanpurfashion #eyelineronpoint #blueeyeliner #greeneyeliner #greeneyelook #gujjualso #gujjugram #gujjustyle #gujjus #kathiyawadi #zingyzest #nybae #plixxoinfluencer #plixxobypopxo #creatorshala #creatorshalablogger #maharashtra_clickers #trandez_f_kerla1 #shoutouter #kutch #productreviewer #indianfashionblogger #kanpurinfluencers #ahmedabad_instagram #popxoinfluencer #bmiblog

Throwback when i had ling hairs?? #creatorshala Instagram id:- the_rajasthanikudi

Italian food is a surprisingly diverse cuisine. Each of the twenty Italian regions has a distinctive set of flavors, recipes, products, and ingredients.  In fact, the Italian regions were not officially united as a nation until the mid-19th century; therefore, each individual region has retained much of its exclusive identity. Pasta is also unique from place to place. Fresh homemade pasta abounds throughout Italy and is often simply dressed, so as not to overwhelm its delicate flavor. Dried pasta is most popular in the South and can be adorned in countless inventive ways. Some say there are more pasta shapes in Italy than one person could conceivably eat in a lifetime.  Cheeses range from the soft, mild Buffalo Mozzarella of Campania to the hard, salty Pecorino Romano of Sardinia. These products often carry names indicative of their origins, such as the increasingly popular Grana Padano (a “grainy” cheese from the “Padana” or Po Valley of the Lombardy region).