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#worldfoodday ? We must always respect the food we get because it is the blessing of God and love from someone who cares for us. Happy World Food Day to you all Food is one of the most essential requirements for the sustenance of human life. If a human being does not have shelter over their head or clothes over their body, they would still survive but, if they don't get wholesome nutrition then their survival is at risk. The COVID-19 global health crisis has been a time to reflect on things we truly cherish and our most basic needs. These uncertain times have made many of us rekindle our appreciation for a thing that some take for granted and many go without: food. Food is the essence of life and the bedrock of our cultures and communities. Preserving access to safe and nutritious food is and will continue to be an essential part of the response to the COVID-19 pandemic, particularly for poor and vulnerable communities, who are hit hardest by the pandemic and resulting economic shocks.In a moment like this, it is more important than ever to recognise the need to support our food heroes - farmers and workers throughout the food system - who are making sure that food makes its way from farm to fork even amid disruptions as unprecedented as the current COVID-19 crisis. #uzmaseasyrecipes #worldfoodday2020 #nationalfoodday #foodday #foodoftheday #food #hunger #zerohunger #feedingindia #Covid_19 #dontwastefood #nomorehunger #who #worldhealthorganizatio #corona #nofoodwaste #foodlove #foodstagram #dontwastefood #foodforpoor #respectfood #FAO #globalfood

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Hello Guys! Today's Special in Cookies Week is "Cranberry and White Chocolate Cookies" Ingredients: -½ cup unsalted butter, softened -½ cup brown sugar -½ cup castor sugar -1 egg, at room temperature -1 tsp vanilla extract -1+1/4 cup all-purpose flour -1 tsp corn flour -½ tsp baking soda -¼ cup dried cranberries -¼ cup white chocolate chunks Instructions: 1.Pre heat your oven to 170*C 2.Beat butter and the sugars until the mixture is light and fluffy. Beat in the egg. Add vanilla. 3.Add the flour, baking soda and corn flour to the butter mixture and mix until the dough comes together. 4.Scoop out your dough into balls of equal sizes on a baking tray lined with silicon mat. 5.Flatten them lightly using your fingers and place dried cranberries and white chocolate chunks on top. 6.Bake the cookies for about 12-15 minutes or until the edges become golden brown. 7.After taking the cookies out of the oven, let them rest on the baking tray for at least 10 minutes. Enjoy Your delicious cookies!