My garden is always evergreen. Also welcome autumn time. #greenery #photography #campuscreator #creatorshala #nuts

Aakir melody itna chocolatey kyun tha?? Kyun center fresh mu pe lgaye lagaam aur centre fruit dekhte hi jeeb lap lapaai?? Kyun??

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Keep Calm and Eat Aam ? Light and fluffy, this no-bake mango soufflé is a delightful dessert. It is so feathery light that as soon as you put it in your mouth, it almost immediately disappears.? Simple and easy mango souffle that does not require baking and is ready in minutes.? Easy Recipe: 1. Blend the following items: 2 Mangoes, 25O ml whipping cream, 1 pckt dream whip 2. Take a bowl; cover the base with chocolate cake. Then cover the cake layer with mango pieces. And finally, pour the blended mixture. 3. Finally, place it in Freeze to set. This simple but delicious dish is sure to make your day great!

So here’s a quick and easy DIY to keep you skin moisturized and dead skin cells away. I’ve used just few ingredients which can help you to care of you skin. Take 1tbsp curd, 1tbsp honey, few drops of lemon and 1/4 tbsp turmeric powder. If you have a dry skin avoid lemon. Before applying the mask dab your face with warm water so that the pores opens up and keep ilthe mask for atleast 15 minutes and when it gets dry wash your face with cold water to close the pores at the same time or you can apply ice cube to close the pores. Curd and lemon helps to get rid of dead skin cells, honey moisturizes the skin and turmeric even out the skin tone and reduces the dark spots and fine lines. Hope you all liked it give it a try and let me know?

|Malai Cake with Rabri| Malai Cake with Rabri is a fusion cake recipe, which tastes heavenly with the Indian flours. If you are a sweet lover, you should definitely try this recipe you would love it.? It is a cardamom flavored cake, the layers of which are soaked with thickened, sweetened milk infused with cardamom and saffron, dressed up with nuts and dry fruits.? Recipe: 1. Mix One-third cup of oil and yogurt, and add half cup powdered sugar together. Add 1 cup Maida, 1 teaspoon baking powder, half teaspoon baking soda, and mix well. 2. Pour 1 cup of milk in intervals till consistency becomes like cakes batter. Take a baking dish and cover it with oil and then pour the mixture. Let it steam for 30- 35 minutes on low-medium flame. 3. Rabri - Boil 1-liter of full-fat milk and add 3 tablespoon sugar, half teaspoon cardamom powder, and saffron. Boil on high flame till the milk starts boiling. Stir continuously till the milk is reduced in half and reduce the flame. Turn off the flame and let it cool down. 4. Take the cake out of the steamer and make tiny holes on the surface and pour rabri over it. 5. Garnish with finely chopped almond and pistachio and saffron. And enjoy this delicious treat. Tip: This can also be baked instead of steaming. Hope this dish makes your day sweet!?

HAPPY BOHRI NEW YEAR TO EVERYONE ? Moharram is the first month of the Islamic calendar. Unlike other celebrations, the New Year eve of Bohris are conducted in a very traditional manner, and the festivities are more confined within the family members and community.☺️ All the family members sit around the thaal (as you can see in the picture) and eat together. On the new Year’s eve, 21 or 52 delicacies are usually served, I have made 21 dishes. Every thaal must have coconut, betel leaves, or paan and supari, as these are considered auspicious. The meal starts with a pinch of salt, as it is believed that salt clears the gut, cleanses the palate, and helps fight several diseases. The meal is started with sweet dishes, and then they proceed to the savories. The savory starters are then followed by the main course that includes dal-chawal-palidu, which is like a national dish for bohri community. Food and eating etiquettes play an important role for Bohris, we believe in eating together or ‘communal dining’ and ‘no food wastage.’ If you are a foodie and like to explore cuisines, then Bohri thali is a must on the list for your next food expedition.? To know more, read article- https://www.thedawoodibohras.com/2020/07/18/bohra-cuisine-a-pinch-of-salt-and-desserts-first/

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Waiting for the quarantine to end ??‍♀️??‍♀️

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