#fashion #photooftheday #Love

Most deadliest jump

Dont dare to copy me girl??

Wanna collab.... please msg if u wanna....

Xiaomi Mi Note 10 Upcoming mobile by Realme. Xiaomi Mi Note 10 Pro smartphone was launched on 6th November 2019. The Xiaomi Mi Note 10 Pro is a dual-SIM smartphone that accepts Nano-SIM and Nano-SIM cards. The Xiaomi Mi Note 10 Pro supports proprietary fast charging and has RAM 8 GB and Internal storage 256GB. Xiaomi Mi Note 10 Pro is powered by a 2.2GHz octa-core Qualcomm Snapdragon 730G processor. It comes with 8GB of RAM.. The phone comes with a 6.47-inch touchscreen display with a resolution of 1080x2340 pixels. The rear camera setup has autofocus. It sports a 32-megapixel camera on the front for selfies. The Xiaomi Mi Note 10 Pro runs Android 9 and is powered by a 5260mAh non-removable battery. Connectivity options on the Xiaomi Mi Note 10 Pro include Wi-Fi 802.11 a/b/g/n, GPS, Bluetooth v5.00, NFC, Infrared, USB Type-C, FM radio, 3G, and 4G with active 4G on both SIM cards. Sensors on the phone include accelerometer, ambient light sensor, compass/ magnetometer, gyroscope, proximity sensor, and fingerprint sensor. The Xiaomi Mi Note 10 Pro supports face unlock. It was launched in Glacier White, Aurora Green, and Midnight Black colours. Xiaomi Mi Note 10 Pro price in India is expected to start at Rs. 51,000.

Want collab?? Dm me or msg me on whatsapp #model #guy #faishon #collaboration

Aman Singh

#blogger #creatorshala I am Sarvesh Prasad

❤️ Beetroot Upma ❤️ Ingredients White rava - 1 cup Beetroot juice - 1/2 cup [grate, grind to fine paste and extract the beetroot juice] Onion - 1 [finely chopped] 2 tbsp green peas 2 tbsp sweet corn 2 tbsp capsicum ( finely chopped) 2 tbsp carrot ( finely chopped) Green chilli - 1 Curry leaves - 1 spring Coriander leaves [chopped] - 2 tbsp Mustard seeds - 1 tbsp Bengal gram - 1 tbsp Urad dal - ½ tbsp Salt to taste Oil - 2 tbsp Method_ Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn n capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently. Add 1/2 cup of beetroot juice and salt. When boils add roasted rawa slowly and stir simultaneously so that there will be no lumps. Mix well and cook for 2 minutes cut off heat Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney #beetroot #upma #pink #southindianfood #pinkaesthetic #pinkcolour #november #potd #foodforthought #20likes #foodaddiction #uzmaseasyrecipe #creatorshala #foodfest #foodie #delhifood #mumbaifood #kolkatafood #indianfoodbloggers #healthy

#creatorshala #blogger vansh dhingra model?