Smile can speak more than words ? #creatorshala #smile #happy

Hay guys I have personal style, lifestyle blog on Instagram this is very frost post

Hi guys I have personal style, lifestyle blog on Instagram. This is my very first post Belts are like the most underrated accessory till last year and suddenly it’s the best piece to accentuate any outfit. Here are few ways I have used belt to style my outfit and nothing works better than a good belt on gloomy day. These are just few references how I can style your outfit the best. . #fashionblog #stylish #fashionista #styleblogger #fashioninfluencer #interestedincollab #igblogger #ootdblogger #stulegameonpoint

A perfect denim jacket with white skirt...or kya hona ??? #trending #fashion #designer #goodpicture #creatorshala #goodday

#foodbloggers #chillipotato had this at bercos....u must try❤

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Hello Everyone ? This is my first blog post ! I'm thinking what to write ! Let the first post be the Inspirational one HOW TO OVERCOME STAGE FEAR ? 1. PRACTICE YOUR SKILLS WITH YOUR FRIENDS AND FAMILY OR ALONE !! PRACTICE IT TILL YOU ARE BEST AT IT !!! 2. PRACTICE IT IN FRONT OF MIRROR OR MAKE A VIDEO OF IT AND SHARE AND TAKE SOME FEEDBACK AND CHANGE ACCORDING TO RIGHT ADVICES !!! 3. FACE OFF JUST GO TO THE STAGE NEVER OVER THINK AND PERFORM LIKE YOU ARE PRACTICING LAST TIME !!!!

I'm be the best yes I'm ♥️? #cute#TBT#handmade#pretty#picoftheday#beach#blackandwhite#bodybuilding#amazing#instapic#architecture#awesome#funny#friends

?? Stuffed Moong Dal Cheela ?? Ingredients– For the Batter Moong Daal/Yellow split gram–1 cup Ginger–1 inch Green chillie– 1_2 Salt to taste For stuffing– Paneer – 100 gms ( grated) Capsicum- 1/ 2 cup (finely chopped) optional Onion–1/ 2 cup ( finely chopped) Coriander leaves- 3 to 4 tbsp ( finely chopped) Green chili- 1–2 ( finely chopped) Chat masala powder–1/2 tsp Black pepper powder–1/4 tsp salt to taste Oil– as required Method– Wash & rinse split moong daal and soak with enough water covering them at least 2 hours. After 2 hours discard the excess water. Grind the soaked daal, green chili and ginger to thick smooth paste. Add a very little water as required. To the paste add salt n some finely chopped coriander n whisk everything very well. Add water is required. The batter has to be not too thick not too thin it should be of medium consistency. Allow the mixture to rest for 15-20 mins. Prepare the Stuffing– In a mixing bowl add grated paneer, chopped capsicum, onion, green chillies, Coriander and mix well. Add black pepper powder, chaat masala and salt to taste.( Add this seasoning while making chilla). To make Chillas– Heat a nonstick pan on a medium low heat. Once hot, pour a scoop of batter in center and with help of spatula spread it into a round shape. You can make your chillas thick or thin. Thin chillas are crispier than thick ones. Pour some oil towards the edges and on the top as well and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again. If you want you can make chillas oil free or with very less oil. Taste equally good. Place grated paneer mixture in the center. Then fold half or fold both side roll like shape. Serve hot with green chutney and tomato sauce. ************************************************** #moongdalcheela #cheela #stuffed #mumbaikar #foodaddiction #creatorshala #foodstagram #foodphotography #uzmaseasyrecipe #flatlay #foodcoma #postoftheday #soulfood #eaaaat #indianfoodbloggers #food52grams #f52grams #20likes #sodelhi #somumbai #delhigram #delhi_igers

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