Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic. Today i made Spinach Momos Ingredients: *For making Stuffing: 1 1/2 cup Grated Cabbage 1/4 cup Finely chopped Onion 1 tsp Shredded Ginger 1/4 tsp Black pepper 1/2 tsp Finely chopped Green chilies Finely chopped fresh coriander leaves Salt to taste 1 tsp Ghee/oil *For Coating: 1 cup Maida 2 cups cleaned spinach leaves Salt to taste 1 tsp Oil 1/4 cup Water Method *For making Stuffing: In a bowl take cabbage, add onion, add little salt and mix well. Rest the veggies for about 30 minutes. Resting lets veggies to release all the moisture.Take a strainer lined with clean cloth. Put the strain on a pot. Transfer all the veggies on the cloth. Squeeze as much water as possible from veggies. Take out veggies into another bowl and separate them. Add ginger, black pepper, green chilies, coriander leaves and salt. Add salt carefully as we already have added salt to veggies. Add Ghee/oil and mix well. Stuffing is ready. *For Coating: Blanch Spinach leaves and puree it. Make a stiff dough with flour, spinach puree, salt and water as required. Knead with oil. Cover it with damp cloth and keep it aside *For Making Momos: Divide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick. Add the stuffing at the centre of the puri and lift both the edges. Pinch one end. Fold the edge and pinch to the other side. Put the ready momos into a dish. You can steam in Microwave or in a Momo steamer. But I used my kadhai for that. Put 2 glass of water in the kadhai and let it boil. Then put steal channa through which steam can pass. Put Momos on the steal channa and cover . Steam cook for 8-10 minutes on medium flame. After 10 minutes delicious, spicy hot Momos are ready to serve. *********************************************** #momos #spinachmomos #sikkimfood #vegmomos #momo #foodphotography #mumbaifoodbloggers #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes

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