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Colourful Rice Flour Cheelas ❤️💛💚 Chawal Ka Cheela (Rice Pan Cake) is made with rice flour. It is a very easy and light dish. It can be made in a jiffy if you just have rice flour in your pantry. This is a kind of instant rava dosa but very different in taste. U can add some vegetables to make it more healthier. INGREDIENTS: Rice flour – 1 cup Beetroot juice–1/2 cup Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 2 tbsp Green chilli (finely chopped) – 2 Green peas–2 tbsp Sweet corn–2 tbsp Coriander leaves (finely chopped) – 2 tbsp Salt and black salt – to taste Oil as required For yellow colour cheela add 1/2 tsp turmeric powder in 1/2 cup rice flour. For Green colour cheela add 4 tbsp green chutney in 1/2 cup rice flour. METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a non stick pan and sprinkle some oil •Pour 1–2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney or sauce. Note–For making cheelas the process is same like beetroot cheelas. #creatorshala #foodbloggerofcreatorshala #uzmaseasyrecipes #foodbloggerofinsta #cheela #riceflourpancakes #food #foodphotography #foodiesofcreatershala #trellfood #mumbaifood #pancakes #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodiesofinstagram #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #delhifoodie

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It’s not true that money can’t buy happiness. I mean, have you tried buying peri peri grilled chicken steak bowl 🍲with some chocolate lava jar cake 🧁It’s the same thing!🥰😍 📸: Peri Peri Grilled Chicken Steak Bowl & Chocolate lava Jar cake . 📍: @freshmenu . 🌍: #mumbai . ⭐️: 4.5 (out of 5) . #mumbaiblogger #periperichicken #periperi #chocolate #chocolavacake #jarcake #freshmenu #mumbaiblogger #foodblogger #mumbaifoodblogger #foodie #foodporn #yummy #yummyfood #healthyfood #likesforlike #followforfollowback #nomnomumbaikar #tasty #igers #bhyfp

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A well balanced meal is having yummy tasty chicken in your plate🍛 @freshmenu thank you so much for sending this really delicious food🥰 . . . 📸: Ghee Roast Chicken . 📍: @freshmenu . 🌏: #mumbai . 🌟: 4.5 (Out of 5) . #yummy #freshmenu #gheeroast #chicken #delicious #tastyfood #food #foodporn #foodie #foodblogger #mumbaifoodblogger #mumbaifoodie #lbbmumbai #lbbinsiders #zomato #shotoniphone #iphone11pro #iphone11 #nomnomumbaikar #likesforlike #followforfollowback #igers #instafollow

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👩‍🏫📚📑📜👨‍🏫 #HappyTeachersDay Teacher’s Day is celebrated in India on September 5 every year – the birth anniversary of former President Dr Sarvepalli Radhakrishnan – to honour the Gurus and the teachers who guide us in our lives and show us the correct path. Teacher’s Day is being celebrated in India since 1962. Without you, we would have been lost. Thank you, teacher, for guiding us, inspiring us And making us what we are today.” “A good teacher can inspire hope, ignite imagination and instill the love of learning.” “Day“Just wanted to let you know that you are the best and your way of teaching is marvelous.” #teachersday #teachers #guru #student #foodphotography #allinone #uzmaseasyrecipes #creatorshala #foodiesofinstagran #foodiesofcreatordhala #foodbloggercreatorshsla #foodbloggerofinstagram #foodie #foodies #foodblogger #delhifoodblogger #mumbaifoodblogger #teachersdayspecial

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😍 Crispy Shell Pasta 😍 Ingredients– 400 gms pasta 1/2 cup corn flour 1/2 cup all purpose flour Oil for deep frying 1 ½ tsp roasted red chili powder 1 tsp roasted cumin powder 1 tsp black pepper powder 1 tsp chaat masala 1 tsp amchur powder 1 tsp/or to taste black salt Method– Cook pasta according to packet instructions. (Cook pasta till 80 to 90% done) Add corn flour and all purpose flour in cooked pasta. Mix well. Transfer it in a sieve, remove the excess flour. Heat oil on medium high heat in deep frying pan. Line a tray with kitchen paper for draining fried pasta chips. Once oil turns hot, add cooked pasta one by one into oil for deep frying. Fry the cooked pasta in the oil until light golden brown and crispy, about 1-2 minutes. Remove to the paper towel-lined tray to drain and season with roasted chili powder, pepper powder, roasted cumin powder, chaat masala, amchur powder and black salt while it’s still hot. Allow them to cool completely and store in an air tight container. Optimal– Sprinkle grated Parmesan cheese over pasta chips and serve immediately. #pasta #crispypasta #snacks #eveningsnacks #foodie #foodblogger #foodiesofinstagram #food #foodphotography #darkfoodphotography #foodstyling #artofplating #mumbaifoodblogger #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala

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🇮🇳 Tawa Pulao 🇮🇳 Ingredients– Cooked basmati rice – 3 cup Onion finely chopped–1 Tomato finely chopped–3 big Ginger garlic paste – 1 tbsp Chopped carrot – 1/2 cup Chopped capsicum – 1/2cup Green peas – 1/2 cup Cumin seeds – 1/2 tsp Red chilli powder – 1 tsp Pav bhaji masala powder – 2 tbsp Salt – to taste Butter– 3 tbsp Method– Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes. Now add chopped veggies, chilly powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir. Add 1/2 cup water and allow the veggies n tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita n green chutney. #happyindependenceday #independenceday #tricolourdish #tawapulao #mumbaistreetfood #mumbaifood #mumbaifoodblogger #mumbaistreetfoodlover #tiranga #paobhajipulao #indian #indianflag #15august #proudtobeindian #uzmaseasyrecipes #creatorshala

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Sonali Darge

1 month ago