❤️ Beetroot Rice Flour Cheela ❤️

INGREDIENTS: 
Rice flour – 1 cup
Beetroot juice–4 tbsp
Capsicum (finely chopped) – 2 tbsp
Onions (finely chopped) – 1/2 cup
Kashmiri red chili powder – 1 tsp (or to taste)
Green chilli (finely chopped) – 2
Chat masala powder – 1/2 tsp
Coriander leaves (finely chopped) – 1tbsp
Curry leaves– 10-12 finely chopped
Water – as required
Salt – to taste
Oil as required
METHOD:
•Take rice flour in a bowl
•Add all the ingredients  and make a smooth flowing consistency.
•Heat a girdle and apply some oil
•Pour 1/2 tbsp of batter and spread it by moving the girdle 
•Don’t use spatula to spread the batter
•Cook from both sides until crisp and golden brown
•Serve with favorite chutney.
#cheela #ricecheela #riceflourcheela #beetroot #flowershape #healthy #healthylifestyle #foodaddiction #uzmaseasyrecipes #creatorshala #foodie #indianfoodbloggers #foodphotography #foodpresentation #foodstyling #artofplating #shotoneplus #foodskills

Winter finest .

Sarson ka saag makke ki roti with guud & makkhan ❤️😋😋. Happy winters.
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#manchibaba #creatorshala
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 #tasteofindia #indianfood #indorestreetfood #indiancuisine #indianstreetfood #indianfoodbloggers #mumbaifood #punefoodblogger #desifood #mumbaifoodies #indianrecipes #delhifoodie #delhifoodies #mumbaifoodicious #foodtalkindia #bangalorefoodies #indianfoods #indiansweet #chennaifoodguide #delhifood #goodfoodindia  #northindianfood #dilsefoodie #indianrecipe #delhifoodbloggers #gurgaonfoodie #thingstodoinmumbai #indiancooking

😍 Spicy Ghati Paneer Masala 😍

INGREDIENTS_
 250 gms Paneer cubes
 2 onions  finely chopped 
2 tomato finely chopped
2 green chillies
2 tbsp capsicum cubes
1/2 tsp cumin seeds 
2 cloves
1 piece of cinnamon
 2 green cardamom
1 black cardamom
2 tbsp Ghati masala
2 tbsp_ ginger garlic paste
1/2 tsp kashmiri red chilly powder
1/2 tsp coriander powder 
1/2 tsp red chilly powder 
1/2 tsp kitchen king masala powder 
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsp kasuri methi
2 tbsp finely chopped coriander leaves
3 tbsp cream
Salt to taste
Oil 4 tbsp
Method_
Heat nonstick pan and add oil.
Add whole garam masala. Fry all masale for 30 seconds.
Now add finely chopped onions and saute until golden brown. Add ginger garlic paste n saute few minutes.
Now add turmeric pwd, Kashmiri red chilli pwd, kitchen king masala pwd, coriander pwd, garam masala pwd. saute on low flame till masala cook well or oil separate from masala. Do not make it very dark.
Now add chopped tomato and cook for 3_4 minutes.
Cover and cook in low flame for 5 mins.
Tomatoes will start to leave oil from the sides.
Add Ghati masala and sauté well. Add salt and mix well.
Now add capsicums cubes and green chillies, cover and cook few minutes. Now add 3 tbsp cream and mix well.
Add little water at this stage. Mix well and adjust the gravy. Now add Paneer cubes.
Add kasuri methi and mix well. Cover and cook few minutes.
At last add coriander leaves and your Ghati Paneer Masala is ready to serve.

#foodaddiction #uzmaseasyrecipe 
#paneer #paneerlove #paneerrecipes #paneercurry #veglover #vegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #lunch #creatorshala
#vegeterian #friedfood #ghati #shotoneplus
#foodforsoul #foodfest #20likes #delhifood #indianfoodbloggers
#kolkatafood #mumbaifood  
#mumbaistreetfood

☕ My Chai with lots of Whai ☕ " Lutf jeene Ka Do_bala Karti hai,
Kuch to baat hai sham ki chai mein

#happysunday 😍

M Miraculous Monday.

T Toothsome Tuesday.

W Wondrous Wednesday.

T Thankful Thursday.

F Favourable Friday.

S Successful Saturday.

S Sweetest Day Sunday.

So, Enjoy your Sunday !!!

#tea #chai #teatime #chainashta #chailover #shotoneplus #chailove #eveningtea #eveningsnacks
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #goodevening #dubaifood #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #indianfoodbloggers
#foodaddiction #uzmaseasyrecipe
#creatorshala #happysunday

Salute to India Army
#ArmedForceFlagDay 🇮🇳🇮🇳🇮🇳
जहाँ हम और तुम हिन्दू-मुसलमान के फर्क में मर रहे हैं,
कुछ लोग हम दोनों के खातिर सरहद की बर्फ में मरे रहे हैं…
ज़माने भर में मिलते हैं आशिक कई , मगर वतन से खूबसूरत कोई सनम नहीं होता, नोटों में भी लिपट कर, सोने में सिमट कर मरे हैं कई , मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता…. आओ नमन करें उन शहीदों का जो हुए हैं कुर्बान इस ज़ज्बे से और हमें दे गए हैं यह आज़ादी तोहफे में….

The Indian Armed Forces Flag Day is observed every year to honour the soldiers, airmen and sailors of India who fought on the borders to safeguard the country's honour.
Armed Forces Flag Day is celebrated on 7th December every year in India, with an objective to collect the funds from people for the betterment of the Armed Forces staff just by selling Indian flags, batches, stickers and other items. Over the years, it has become a tradition to commemorate this day as an honour to the soldiers, sailors and airmen of India.
The three branched of the Armed Forces - the Indian Army, the Indian Air Force and the Indian Navy - organise a variety of programmes to showcase their efforts towards national security. The fund collected on the Flag Day is also used for the welfare of serving personnel and ex-servicemen and also to rehabilitate battle causalities. Small flags are also distributed on this day in return for donations.
#armedforces #flagday #indianarmy #7december #navy #airforce
#soldiers #shaheed #watan #indians
#indiansoldiers #patriot #salute #india
#indiaisgreat #hindustan #bharat #hamarabharatmahan #proudtobeindian
#indianfoodbloggers #shotoneplus  #photooftheday #indianfoodbloggers #creatorshala #foodplating
#foodfhotography #foodstyling
#foodaddiction #uzmaseasyrecipe

😍 Indian Style Macaroni 😍
For cooking Macaroni_
200 gms Macaroni / or 2 Cups Macaroni
Salt–1 tsp
water–4 cup
Other ingredients for making Macaroni recipe–
2 tbsp oil
2 Onions–finely chopped
4 Tomatoes–finely chopped
1 cup vegetables– Capsicum, carrot, beans
1/2 cup– green peas
2_3 green chilli
2 – 3 Garlic Pods_ finely Chopped
1 tsp Black Pepper
½ tsp Kashmiri Red Chilli Powder
1/2 tsp turmeric powder
1/2 garam masala powder
1 tsp Salt (or as per your choice)
1 tbsp red chili sauce
2 tbsp tomato sauce
1 tsp soya sauce
1 tsp chilli flakes
1 tsp mixed herbs
2 tbsp cheese
1 tbsp coriander leaves finely chopped
Method–
To begin making the Indian Style Masala Macaroni  Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
Cook the macaroni  in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside. We do this, so the pasta does not stick to each and become lumpy.
Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
Add the tomatoes n cooked few minutes.Then add red chili sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
Add chilli flakes, mix herbs and cheese, mix well.
Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat.
Serve hot.
#pasta #macaroni #vegpasta #indianstylepasta 
#streefood #snack #indiansnacks #food #potd #foodiesofindia #whatsonmyplate
#eatlocal #f52grams #foodstagram #delhigram 
#eatfamous #likeforlikes #comment4comment 
#forkyeah #comfortfood #eaaaats #foodgraphy #indianfoodbloggers #foodnetwork #foodaholics 
#creatorshala #foodaddiction #uzmaseasyrecipe

❤️ Beetroot Upma ❤️ Ingredients
White rava - 1 cup
Beetroot juice - 1/2 cup [grate, grind to fine paste and extract the beetroot juice]
Onion - 1 [finely chopped]
2 tbsp green peas
2 tbsp sweet corn
2 tbsp capsicum ( finely chopped)
2 tbsp carrot ( finely chopped)
Green chilli - 1
Curry leaves - 1 spring
Coriander leaves [chopped] - 2 tbsp
Mustard seeds - 1 tbsp
Bengal gram - 1 tbsp
Urad dal - ½ tbsp
Salt to taste
Oil - 2 tbsp
Method_
Dry roast rava
Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn n capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
Add 1/2 cup of beetroot juice and salt. When boils add roasted rawa slowly and stir simultaneously so that there will be no lumps.
Mix well and cook for 2 minutes cut off heat
Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney

#beetroot #upma #pink #southindianfood #pinkaesthetic
#pinkcolour #november #potd 
#foodforthought  #20likes 
#foodaddiction #uzmaseasyrecipe #creatorshala #foodfest #foodie
#delhifood #mumbaifood #kolkatafood #indianfoodbloggers
#healthy

💛🌮 Stuffed Moong Dal Cheela 🌮💛
Ingredients–
For the Batter
Moong Daal/Yellow split gram–1 cup
Ginger–1 inch
Green chillie– 1_2
Salt to taste
For stuffing–
Paneer – 100 gms ( grated)
Capsicum- 1/ 2 cup (finely chopped) optional
Onion–1/ 2 cup ( finely chopped)
Coriander leaves- 3 to 4 tbsp ( finely chopped)
Green chili- 1–2 ( finely chopped)
Chat masala powder–1/2 tsp
Black pepper powder–1/4 tsp
salt to taste
Oil– as required
Method–
Wash & rinse split moong daal and soak with enough water covering them at least 2 hours.
After 2 hours discard the excess water. Grind the soaked daal, green chili and ginger to thick smooth paste. Add a very little water as required.
To the paste add salt n some finely chopped coriander n whisk everything very well. Add water is required. The batter has to be not too thick not too thin it should be of medium consistency. Allow the mixture to rest for 15-20 mins.
Prepare the Stuffing–
In a mixing bowl add grated paneer, chopped capsicum, onion, green chillies, Coriander and mix well. Add black pepper powder, chaat masala and salt to taste.( Add this seasoning while making chilla).
To make Chillas–
Heat a nonstick pan on a medium low heat. Once hot, pour a scoop of batter in center and with help of spatula spread it into a round shape. You can make your chillas thick or thin. Thin chillas are crispier than thick ones. Pour some oil towards the edges and on the top as well and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again. If you want you can make chillas oil free or with very less oil. Taste equally good. Place grated paneer mixture in the center. Then fold half or fold both side roll like shape.
Serve hot with green chutney and tomato sauce.
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#moongdalcheela #cheela #stuffed #mumbaikar #foodaddiction
#creatorshala #foodstagram #foodphotography #uzmaseasyrecipe
#flatlay #foodcoma #postoftheday #soulfood #eaaaat #indianfoodbloggers #food52grams
#f52grams #20likes #sodelhi #somumbai #delhigram #delhi_igers

😍 Eggless Chocolate Cake 🎂

INGREDIENTS
1. All purpose flour 1 cups
2. Condensed Milk 200 gms
3. Butter (at room temperature) 100 gms
4. Cocoa Powder 3 tbsp
5. Baking Powder 1 tsp
6. Baking Soda 1/2 tsp
7. Salt 1/4 tsp
8. Vinegar 1 tsp
9. Vanilla Extract 1 tsp
10. Warm milk 1/4 cups
11. For Ganache: chocolate 1.5 cups
12. Heavy cream 1 cups

Method_
Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius.
In a bowl take butter which should be at room temperature.
Add sweetened condensed milk to it and beat till it is light and fluffy.
Next seive all purpose flour, cocoa powder, baking powder, baking soda, salt and mix everything well.
Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter. 
Pour the cake batter in greased tin and tap the sides of the cake tin.
Bake the chocolate cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven.
Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.
Let the cake cool down completely meanwhile make the chocolate ganache.
In a saucepan take heavy cream and just bring it to boil.
Pour the cream over dark chocolate and leave it undisturbed for 10 minutes.
After 10 minutes mix untill smooth chocolate ganache is formed.
Once the cake has cooled down pour the chocolate ganache over the cake. Garnish with chocolate flower and Chocolate Vermicelli.
 Eggless chocolate cake is ready cut in slices and serve!
Follow me for more updates on homemade foods
#cake #chocolatecake #egglesscake #egglesschocolatecake #cakes #birthdaycake #yummy #delicious #creatorshala #potd #streedfoodlovers #snacks #eveningsnacks #foodforsoul #foodfest #delhifood 
#kolkatafood #mumbaifood #mumbaistreetfood #foodaddiction
#uzmaseasyrecipe #foodstyling #foodphotography #foodstyling #foodie #indianfoodbloggers
#homemadecake