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Bel ka sharbat or Wood Apple juice is a summer drink, which is very healthy and refreshing. It is very easy to make. It has good health benefits too. I have made a sweeter version of Bel juice. U can make a salty version too. Ingredients: 1 medium-sized Bel/Wood Apple 3 cups chilled water 2 tbsp sugar 1 lemon juice 1/2 tsp roasted cumin powder 1/2 tsp black salt Method: Hit the bel fruit with a rolling pin to crack it open. Scoop out the soft, brown pulp from inside, and put it in a bowl. Add a cup of water to the bel pulp, and let it soak for half an hour. Mash the bel thoroughly, and add the rest of the water. Strain the mix well to get a filtered juice. Shift the juice into a large jar. Add the sugar, cumin powder, salt and lemon juice. Stir well. Garnish with mint leaves and serve. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #belkasharbat #woodapplejuice #ramadan #ramadan2021 #mumbaifood #mumbaistreetfood #homemadefood #iftar #iftari #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #coronafreeworld #mumbaifoodiejunkie #indianfoodblogger #delhifoodie #coronafreeindia #foodmaniacindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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🍓 Strawberry Milkshake 🍓 Strawberry milkshake is a refreshing healthy drink to recharge your energy levels. Good for kids as well as a breakfast beverage. Ingredients– 250 grams strawberries or 22 to 25 small to medium strawberries 2 cups chilled milk (500 ml) 3 to 4 tablespoon sugar or add as required Method– Wash and pat dry the strawberries. Remove the top and cut the strawberries in halves. Place the halved strawberries in the blender jar and add sugar and milk to the strawberries. Blend till smooth. Pour in tall glasses and serve strawberry milkshake immediately. You can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake. Garnish with Strawberry Rose 🌹 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #strawberrymilkshake #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #summerdrink #indianfoodblogger #strawberries #foodmaniacindia #delhifoodie #strawberry #milkshake #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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Sonali Darge

4 months ago

If you date me, know that I don’t share my milkshake.If you date me, know that I don’t share my milkshake...🥛 Made by my for me Follow: @foodholic_bae No Repost Without Permission🚫 #foodholic_bae#milkshake#milkshakesmoothies#food#foodporn#foodblogger#foodbloggerworld#bhukkad#foodblogher#mumbaifood#mumbaifoodblogger#punefoodbligger#delhifoodbligger#indiafood#indiafoodblogger#blogger#healthyfood#healthymilkshake

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Sonali Darge

4 months ago

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💛 Dal Pakoda 💛 Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most is Masoor Dal Pakoda Recipe can be made with just three basic ingredients! If you are a fan of crispy golden brown balls or Indian fritters with a blast of flavours then you absolutely will love this masoor dal recipe. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #pakoda #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #pakodas #dalpakoda #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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🥭 Mango Firni 🥭 Ingredients for Mango Phirni: 1 litre Full Fat milk 400 grams Mangoes 1 cup mango pulp (I have used alphonso mango) 1/4 cup Basmati Rice 5 tbsp Sugar (you may add more if needed or preferred) 1 tsp Cardamom powder Sliced pistachios and almonds Instructions To make mango phirni: Wash and soak rice for 45 minutes. Drain the water completely and spread it onto a plate to dry well. Then, grind it in a mixer to a coarse powder Now, in a heavy bottom pan, bring the milk to boil. Once the milk starts boiling, simmer it till the milk reduces to 3/4th of its volume. Meanwhile, wash and peel the mangoes and cut it in to cubes. Add the cubes into a blender or mixer. Blend it to a fine pulp. Now, add coarse ground rice stirring continuosly to avoid the lump formation. Then, add cardamom powder and allow it to simmer for 10 minutes. you will see that phirni will start thickening. Keep stirring in between to avoid burning. Now, add sugar, mix well. Allow the phirni to simmer until reaches thick consistency. please remeber that phirni will thicken more once cooled. Take the phirni off the heat and allow it to cool completely Now, add mango pulp and mix well. Mango Phirni is ready to dish out. Scoop the mango phirni into serving bowls and garnish it with almonds and pistachios. Chill for few hours before serving. *Notes Add mango puree only after the phirni cools completely at room temperature. Add sugar according the sweetness of mango. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mangorecipes #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #firni #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #mango #mangofirni #suhur #sehri #creatorshala

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💛 Paneer Cutlet 💛 First Juma of #ramadan2021...juma special...Paneer Cutlet It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy after school snack for your kiddos. Relish it as your tea time snack or serve as a starter in your next party (ofcourse after lockdown 😜) …the choice is all yours . But which ever way.. i’m sure that everyone would love it .. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #paneercutlet #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #cutlet #paneerrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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Sonali Darge

5 months ago

Gajar ka halwa...🥕🥕 These are the things which can turn any bad day into a best day Tag sweet lovers & comment Follow: @foodholic_bae No Repost without permission🚫 #foodholic_bae#gajarhalwa#gajarhalwalover#gajarkahalwa#halwalover#foodblogger#mumbaifood#mumbaifoodblogger#foodphotography#deseet#gajar#carrotlover#sweetthooth#indiansweet#inwtafood#carrotpudding#tradtionalsweet#foodieee

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Sonali Darge

5 months ago

problems come and go, but pizza is forever...🍕🍕 Must try this yummy veggi pizza.. Follow: @foodholic_bae No Repost Without Permission 🚫 #foodholic_bae#pizza#vegpizza#veggipizza#pizzaeria#pizzalove#pizzaporn#mumbaifood#mumbaifoodbligger#foodies#bhukkad#foodblogger#blogger#punefood#punefoodblogger#delhifood#delhifoodblogger

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