#mumbaistreetfood

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Afzal Imam

13 hours ago

1 Like
Some street food is the best to have it on the street side but the concern we always have is how hygiene is that place to have anything. Chaat company a new cafe serving delicious street-style food with a better hygienic ambiance. Before lockdown, I have visited this place tried their pani puri it was really delicious served with muttor mixed and two variety of flavored water.





#eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul
#foodblogger #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #streetfood #mumbaistreetfood #delhistreetfood 



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Afzal Imam

6 days ago

54 Like
I so wanted to go back in time just to have this delicious kheema pav at  @roast.thecaffeinecapital this dish reminds me about one of the best kheema pav experiences in Mumbai.

Location: @roast.thecaffeinecapital 

#eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodblog #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #mumbaistreetfood #creatorshala 

Follow @foodkhalifa for his amazing food journey updates.
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Uzmaseasy recipes

3 months ago

66 Like
🍗🍭 Chicken Lollipop 🍭🍗 Ingredients: 
For Seasoning the chicken
12 Chicken Wings
1 tbsp Soy Sauce
11/2 tbsp Ginger Garlic paste
11/2 tbsp red Chili Powder/paste
1/2 tsp Pepper powder
1 tsp Vinegar
Salt to taste
For Batter
1/2 cup All purpose flour / Maida
1/2 cup Corn flour
1 Egg
1 tbsp Kashmiri Chilly powder
Salt
Water
Oil for frying
Instructions for making chicken lollipop:
Transform the chicken wings into chicken lollipop
Marinate the lollipop with soy sauce, Ginger garlic paste, red chilly powder or paste , pepper powder, salt and vinegar and keep it aside for 30 minutes
To make batter by combining maida, corn flour, chilly powder, salt and water. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce.
🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
 #foodaddiction #uzmaseasyrecipe 
#chickenlollipop #chickenlollipops #chicken #nonveg #nonveglover #nonvegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #creatorshala
#friedfood #fridayfood #dubaifood 
#foodforsoul #foodfest #20likes #delhifood #shotoneplus
#kolkatafood #mumbaifood #chinesefood #foodphotography
#mumbaistreetfood
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Uzmaseasy recipes

3 months ago

38 Like
😍 Spicy Ghati Paneer Masala 😍

INGREDIENTS_
 250 gms Paneer cubes
 2 onions  finely chopped 
2 tomato finely chopped
2 green chillies
2 tbsp capsicum cubes
1/2 tsp cumin seeds 
2 cloves
1 piece of cinnamon
 2 green cardamom
1 black cardamom
2 tbsp Ghati masala
2 tbsp_ ginger garlic paste
1/2 tsp kashmiri red chilly powder
1/2 tsp coriander powder 
1/2 tsp red chilly powder 
1/2 tsp kitchen king masala powder 
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsp kasuri methi
2 tbsp finely chopped coriander leaves
3 tbsp cream
Salt to taste
Oil 4 tbsp
Method_
Heat nonstick pan and add oil.
Add whole garam masala. Fry all masale for 30 seconds.
Now add finely chopped onions and saute until golden brown. Add ginger garlic paste n saute few minutes.
Now add turmeric pwd, Kashmiri red chilli pwd, kitchen king masala pwd, coriander pwd, garam masala pwd. saute on low flame till masala cook well or oil separate from masala. Do not make it very dark.
Now add chopped tomato and cook for 3_4 minutes.
Cover and cook in low flame for 5 mins.
Tomatoes will start to leave oil from the sides.
Add Ghati masala and sauté well. Add salt and mix well.
Now add capsicums cubes and green chillies, cover and cook few minutes. Now add 3 tbsp cream and mix well.
Add little water at this stage. Mix well and adjust the gravy. Now add Paneer cubes.
Add kasuri methi and mix well. Cover and cook few minutes.
At last add coriander leaves and your Ghati Paneer Masala is ready to serve.

#foodaddiction #uzmaseasyrecipe 
#paneer #paneerlove #paneerrecipes #paneercurry #veglover #vegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #lunch #creatorshala
#vegeterian #friedfood #ghati #shotoneplus
#foodforsoul #foodfest #20likes #delhifood #indianfoodbloggers
#kolkatafood #mumbaifood  
#mumbaistreetfood
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Uzmaseasy recipes

3 months ago

43 Like
☕ My Chai with lots of Whai ☕ " Lutf jeene Ka Do_bala Karti hai,
Kuch to baat hai sham ki chai mein

#happysunday 😍

M Miraculous Monday.

T Toothsome Tuesday.

W Wondrous Wednesday.

T Thankful Thursday.

F Favourable Friday.

S Successful Saturday.

S Sweetest Day Sunday.

So, Enjoy your Sunday !!!

#tea #chai #teatime #chainashta #chailover #shotoneplus #chailove #eveningtea #eveningsnacks
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #goodevening #dubaifood #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #indianfoodbloggers
#foodaddiction #uzmaseasyrecipe
#creatorshala #happysunday
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Uzmaseasy recipes

3 months ago

43 Like
Vegetable Rice Appe
Ingredients–
2 cup rice
1/2 cup urad dal
1 onion finely chopped 
2 tbsp capsicum finely chopped
2 tbsp grated carrot
2 tbsp green peas
2 tbsp sweet corn
2 tbsp coriander leaves finely chopped
1/2  tsp mustard seeds
1/4  tsp cumin seeds
2 green chilies chopped
5-6 curry leaves
1 tbsp oil
Salt to taste
Oil for cooking
Method–
Wash & soak  rice, urad dal in water for 4-5 hours.
Drain & grind to a smooth paste with enough water.
Cover & set aside overnight to ferment.
 Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle
 add this to the fermented batter.
Add salt, little water if required , mix & form a thick batter. Now add all the chopped vegetables n mix well.
Heat  appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould.
Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook  other side.
Remove & repeat same with remaining batter.
Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce.

#appe  #appams #paniyaram #southindianfood #southindianfoodlove #mumbaifood #southindian #shotoneplus
#spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood
#vegeterian #bakedfood 
#foodforsoul #foodfest #20likes #delhifood #creatorshala
#kolkatafood #mumbaifood  #sarurday #foodaddiction #uzmaseasyrecipe
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Uzmaseasy recipes

4 months ago

55 Like
Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. If you also would like to try this delicious soup recipe, then here is a recipe...
Ingredients
Trotters & mutton - 750 gm
Oil - 3-4 tbsp
Sliced onion - 5-6 pcs
Black cardamom - 3 pcs
Green cardamom - 3 pcs
Cinnamon sticks - 2 pcs
Star Anise - 2 pcs
Whole peppercorns - 6-8 pcs
Cloves 4-5 pcs
Cumin seeds - 1 tbsp
Garlic paste - 1 tbsp
Ginger paste - 1.5 tbsp
Red chilly powder - 2 tbsp
Coriander powder - 1 tbsp
Salt to taste
Turmeric powder - 1/2 tbsp
Water - 2_3  glasses
Method_
Take a cooker. Add oil and heat it on a medium flame. Once it is hot, add all whole garam masala. After few seconds add sliced onion. Saute it until it golden brown.
Add garlic paste, ginger paste, and goat trotters and mutton. Mix it well and open cook for 5 minutes.
Now it's time to add spices. Add red chilly powder, coriander powder, turmeric powder, and salt to taste. Mix it well. Open cook for another 5 minutes until spices get mixed with mutton.
Add water into it. And now close the cooker lid. Cook it for 30-25 minutes.
Spicy and Yummy Hyderabadi Mutton Paya is ready to serve.
Garnish it with green chilly, coriander leaves and lemon slices.

#mutton #muttonpaya #muttonrecipes #paya  #nonveglover #nonvegrecipes #hellodecember
#spicy #streefood #winterfood #potd #streedfoodlovers #trotter #nonvegetarian #dinner #nihari
#nonveg #shotoneplus #creatorshala
#foodforsoul #foodfest #20likes #delhifood #mughlaifood
#kolkatafood #mumbaifood  #mumbaistreetfood #nallinihari
#foodaddiction #uzmaseasyrecipe
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Vaibhav Mishra

4 months ago

33 Like
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Vaibhav Mishra

4 months ago

56 Like
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Uzmaseasy recipes

4 months ago

32 Like
❤️🍖 Lal Maans 🍖❤️
Ingredients–
Mutton 1 kg (with bones)
Onions 4 finely chopped
Dried Red Chile 10 (deseed )
Coriander powder_3 Tbsp
Cumin powder_ 2 Tbsp
Garlic garlic paste 2 tbsp
Curds 1/2 Cup 
Ghee 1 cup
Salt to taste
Cardamom 4 pods
Black pepper 1/2 tsp
Bay leaf–2
Mace 3-4 strands
Black Cardamom 2 pods
Cinnamon sticks 1"
Fresh Coriander - chopped for garnish
Dried Red Chile 2-3 whole for garnish
Method–
Grind the soaked chillies to a fine paste in a blender.
In a large mixing bowl, combine the mutton, yogurt, cumin powder, coriander powder, turmeric powder, one tablespoon ginger garlic paste, salt and the red chilli paste. Mix well and set aside to marinate in the refrigerator for an hour.
Heat ghee in a pressure cooker, to that add black cardamom, green cardamoms, cinnamon, cloves and bay leaf and sauté till its fragrant.
Add the onions and sauté till they turn light brown in colour. Then add the remaining ginger garlic paste and sauté for a minute.
Add the marinated mutton to the onions and sauté on high heat for two to three minutes.
Add salt and sufficient water to cover all the mutton pieces. Cover with a lid and let it cook under pressure for seven to eight whistles.
Once done, remove from heat and wait till the pressure is released.
Put the curry back on heat, add garam masala and give a quick stir before removing from heat.
Lastly add sufficient water (like Mutton covered not fully covered with water) and cook in slow flame until get a nice gravy.
Finally add chopped coriander leaves, mix well.
Serve hot with steamed rice, Pulao, roti or paratha.
Notes
I have used 10 Kashmiri chillies and 5 dry chillies that are hot. This will provide a good blend of colour and heat. You can tweak this if you want your curry fiery! Please note that yogurt added at the last step will reduce some of the chilli heat. If you can get hold of Mathania chillies use them instead for a more authentic flavour. Use about 15-20 of them.

Follow me for more updates on homemade foods on Instagram
@_food.addiction @_food.addiction

#foodaddiction #uzmaseasyrecipe #mutton #muttonlove #muttonrecipes #lalmaans #nonveglover #nonvegrecipes 
#spicy #streefood #streetfoodindia #potd #streedfoodlovers 
#nonveg  #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood  #rajasthanfood
#rajasthanifood#mumbaistreetfood
#rajasthanspecial #redmutton #creatorshala
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