#mumbaistreetfood

Img

Bel ka sharbat or Wood Apple juice is a summer drink, which is very healthy and refreshing. It is very easy to make. It has good health benefits too. I have made a sweeter version of Bel juice. U can make a salty version too. Ingredients: 1 medium-sized Bel/Wood Apple 3 cups chilled water 2 tbsp sugar 1 lemon juice 1/2 tsp roasted cumin powder 1/2 tsp black salt Method: Hit the bel fruit with a rolling pin to crack it open. Scoop out the soft, brown pulp from inside, and put it in a bowl. Add a cup of water to the bel pulp, and let it soak for half an hour. Mash the bel thoroughly, and add the rest of the water. Strain the mix well to get a filtered juice. Shift the juice into a large jar. Add the sugar, cumin powder, salt and lemon juice. Stir well. Garnish with mint leaves and serve. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #belkasharbat #woodapplejuice #ramadan #ramadan2021 #mumbaifood #mumbaistreetfood #homemadefood #iftar #iftari #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #coronafreeworld #mumbaifoodiejunkie #indianfoodblogger #delhifoodie #coronafreeindia #foodmaniacindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More
Img

🍓 Strawberry Milkshake 🍓 Strawberry milkshake is a refreshing healthy drink to recharge your energy levels. Good for kids as well as a breakfast beverage. Ingredients– 250 grams strawberries or 22 to 25 small to medium strawberries 2 cups chilled milk (500 ml) 3 to 4 tablespoon sugar or add as required Method– Wash and pat dry the strawberries. Remove the top and cut the strawberries in halves. Place the halved strawberries in the blender jar and add sugar and milk to the strawberries. Blend till smooth. Pour in tall glasses and serve strawberry milkshake immediately. You can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake. Garnish with Strawberry Rose 🌹 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #strawberrymilkshake #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #summerdrink #indianfoodblogger #strawberries #foodmaniacindia #delhifoodie #strawberry #milkshake #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More
Img

💛 Dal Pakoda 💛 Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most is Masoor Dal Pakoda Recipe can be made with just three basic ingredients! If you are a fan of crispy golden brown balls or Indian fritters with a blast of flavours then you absolutely will love this masoor dal recipe. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #pakoda #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #pakodas #dalpakoda #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More
Img

💛 Paneer Cutlet 💛 First Juma of #ramadan2021...juma special...Paneer Cutlet It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy after school snack for your kiddos. Relish it as your tea time snack or serve as a starter in your next party (ofcourse after lockdown 😜) …the choice is all yours . But which ever way.. i’m sure that everyone would love it .. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #paneercutlet #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #cutlet #paneerrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More
Img
Img

ज़माने भर मे मिलते है आशिक कई मगर वतन से खूबसूरत कोई सनम नहीं होता नोटों मे लिपट कर, सोने मे सिमटकर मरे है कई मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता देश के शहीदो को सलाम 🇮🇳 जय हिन्द जय शहीद 🇮🇳 India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. 🇮🇳 Tri colour coconut barfi 🇮🇳 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tricolour #shaheeddiwas2021 #tricolourdish #indian #shahiddiwas #shaheed #shaheeddiwas #23march #foodstagram #proudtobeindian #foodphotography #indianfoodbloggers #delhifood #foodstyling #coconutbarfi #indianflag #mumbaifoodie #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More
Img

💛 Dalgona Kadhi Chawal 💛 "Ye hai kadhi Chawal in style of Dalgon💛 Pasand aaye to likes n comments dona🙈 Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Kadhi chawal is sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served with besan pakodas. It is mildly spiced. Follow me on Instagram for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #kadhipakora #kadhichawal #streetfoodofindia #pawri #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #pawrihoraihai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #trending #delhifoodie #dalgona #streetfoodlovers #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More
Img

🧄 Potli Samosa 🧄 The world is so unpredictable. Things happen suddenly, unexpectedly. We want to feel we are in control of our own existence. In some ways we are, in some ways we're not. We are ruled by the forces of chance and coincidence.      Kab kya ho jaye koi nahi janta...ek pal mein insan hasta hai r ek hi pal mein rota But It's important to remember that life is hectic and unpredictable. In frame sabka favorite Samosa...chehre pe muskan lane ke liye Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #samosa #samosalove #streetfoodofindia #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #streetfood #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #samosalover #streetfoodlovers #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More
Img

💛 Vermicelli Upma 💛 Ingredients7 to cook vermicelli: 2 tsp oil 1 cup vermicelli / semiya water to cook ½ tsp salt other ingredients: 3 tsp oil 1 tsp mustard seeds ½ tsp urad dal 1 dried red chilli few curry leaves 2 green chilli slit ½ tsp turmeric 2 tbsp peas 1 tomato chopped 2 tbsp carrot finely chopped 2 tbsp capsicum finely chopped 2 tbsp onion finely chopped 2 tbsp coriander finely chopped 1/2 lemon 1/2 tsp salt Method – Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves. Now add green chilli. saute well. Further, add onion and saute slightly. Also add peas, carrot and capsicum. Saute for a minute. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato. Cover and cook for 2 minutes or till vegetables turn soft. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Now add coriander leaves and lemon juice, mix well. Serve hot. #uzmaseasyrecipes #upma #vermicelliupma #basantpanchami #yellowcolour #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #southindianfood #foodmaniacindia #delhifoodie #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More
Img

❤️ Steamed Rice Cake ❤️ INGREDIENTS: Rice flour –1 cup Condensed milk – 200 g Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk – 1/2 cup Desiccated coconut–2 tbsp Method: •Grease a baking cake tin with oil. •In a bowl take Olive oil. Add condensed milk to it and beat till it is light and fluffy. •Next seive all rice flour, baking powder, baking soda, salt and mix everything well. •Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. •Add desiccated coconut n mix well. •Pour the cake batter in greased tin, and steam on medium-high heat for 40–50 minutes. •Once done check the cake with a toothpick. If it comes out clean the cake is perfectly steamed. •Let the cake cool down completely. Steamed rice cake is ready, cut in slices and serve! Notes: •You can make the cake in either the steamer or kadhai. •Check whether the cake is complete or not with a toothpick a couple of times in between, as the time to make the cake varies sometimes and it may be done before the said timing. ❤️For full video of mirror Glazed icing plz check my youtube channel @ Uzma's Easy Recipes #uzmaseasyrecipes #mirrorglazecake #cake #chocolatecake #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #reelkarofeelkaro #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #reelitfeelit #foodmaniacindia #delhifoodie #foodart #valentinesday #heartshape #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Read More