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Bel ka sharbat or Wood Apple juice is a summer drink, which is very healthy and refreshing. It is very easy to make. It has good health benefits too. I have made a sweeter version of Bel juice. U can make a salty version too. Ingredients: 1 medium-sized Bel/Wood Apple 3 cups chilled water 2 tbsp sugar 1 lemon juice 1/2 tsp roasted cumin powder 1/2 tsp black salt Method: Hit the bel fruit with a rolling pin to crack it open. Scoop out the soft, brown pulp from inside, and put it in a bowl. Add a cup of water to the bel pulp, and let it soak for half an hour. Mash the bel thoroughly, and add the rest of the water. Strain the mix well to get a filtered juice. Shift the juice into a large jar. Add the sugar, cumin powder, salt and lemon juice. Stir well. Garnish with mint leaves and serve. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #belkasharbat #woodapplejuice #ramadan #ramadan2021 #mumbaifood #mumbaistreetfood #homemadefood #iftar #iftari #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #coronafreeworld #mumbaifoodiejunkie #indianfoodblogger #delhifoodie #coronafreeindia #foodmaniacindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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#WorldHealthDay Today, more than 200 countries in the world are suffering from the corona epidemic and at such a time, the importance of World Health Day, observed on April 7, increases even more. Today health workers from all over the world are engaged in serving the people infected with the corona virus and saving their lives. This World Health Day, we honor the contribution of Doctors, nurses and midwives, recognizing their vital role in keeping the world healthy. Nurses and other health workers are at the frontlines of COVID-19 response, putting their own health at risk to protect the broader community. Life without health is like hell! Be at ease without disease If health is lost, everything is lost You are what you eat from your head down to your feet Prevention is better than cure! The groundwork of all happiness is health Stay at home for the health of those you care about When you’ve got your health, you got everything Never has staying healthy been so easy: stay at home! Healthcare is a right Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #healthday #health #healthylifestyle #corona #covid #reelkarofeelkaro #mumbaifoodblogger #Covid_19 #washyourhands #eathealthy #foodindia #lockdowncooking #stayhomestaysafe #wearmask #foodtalkmumbai #coronavacccine #pendemic #mumbaifoodiejunkie #lockdown #indianfoodblogger #reelitfeelit #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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ज़माने भर मे मिलते है आशिक कई मगर वतन से खूबसूरत कोई सनम नहीं होता नोटों मे लिपट कर, सोने मे सिमटकर मरे है कई मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता देश के शहीदो को सलाम 🇮🇳 जय हिन्द जय शहीद 🇮🇳 India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. 🇮🇳 Tri colour coconut barfi 🇮🇳 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tricolour #shaheeddiwas2021 #tricolourdish #indian #shahiddiwas #shaheed #shaheeddiwas #23march #foodstagram #proudtobeindian #foodphotography #indianfoodbloggers #delhifood #foodstyling #coconutbarfi #indianflag #mumbaifoodie #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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💚 Hare Matar ka Bachka 💚 Hare Matar Ka Bachka or Bhabra is a Bihar's special food, It is winter special recipe for all the pakora lovers. Enjoy with hari chutney and serve it as a tea-time snack, it just tastes awesome. Ingredients– Green Peas- 1 small cup Rice flour– 1 cup Gram Flour - 3 table spoon Ginger garlic paste–1 tsp Cumin Seeds Powder - 1/2 tea spoon Black Pepper Powder- 1/2 tea spoon Turmeric Powder- 1/2 tea spoon Red Chilli Powder- 1/2 tea spoon Salt as per taste Mustard Oil- as per requirement for frying Water- as per requirement, to prepare the batter Method– In a mixing bowl take Rice flour, gram flour, ginger garlic paste, turmeric powder, black pepper powder, cumin seeds powder, red chilli powder and salt. Mix the dry ingredients well. Now slowly add water to the mixing bowl and mix the ingredients together to form a batter for making Hare Matar Ka Bachka. The batter should be thick in consistency and there shouldn't be any lumps in the batter. Then add green peas to the batter. Mix well again. Now heat mustard oil in a kadhai. Then take a round ladle and pour a spoonful batter in kadhai. Deep fry till it becomes cripsy and golden brown on both sides. Transfer the prepared Hare Matar Ka Bachka to a plate cover with tissue paper to absorb the extra oil. Then make the Hare Matar Ka Bachka of the remaining batter in the same manner. Serve them hot with hari chutney or tomato sauce, as a tea time snack. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #bachka #bhabra #matar #bihafood #biharifood #homemadefood #biharstreetfood #bihar_se_hai #foodmaniacindia #patnafood #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #patnabihar #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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💚 Chatpata Tikka Bites 💚 This is a spicy, flavourful and crispy snack that will go perfectly with your evening tea. A crispy snack that melt in the mouth are these pan fried chatpata tikka bites made with rava, potato, and some spices. They are easy and quick to make and serve as a nice party snack or a finger food. INGREDIENTS Water – 3 cups Semolina – 2 cups Finely chopped onion – 1 Boiled and grated potatoes -2 cup Salt as per taste Red chilli flakes – 2 tsp Finely chopped coriander Rice flour – 2 tbsp Pav bhaji masala – 2 tsp Method– To make sooji tikka bites ake a pan add water and boil water. Add sooji into water, after a boil, mix well without lumps. Add Finely chopped onion, Boiled and grated potatoes and mix well. Add Salt as per taste, Red chilli flakes, finely chopped coriander and mix well. Turn off flame & let it cool little. Add rice flour, Pav bhaji masala and mix well. Take a tray. Add oil & grease tray with oil. Transfer tikka mix and spread. Set in fridge for 1 hour or cover with silver foil or clig wrap and set for 30 mins. After 1 hour remove from fridge cut into pieces. In a pan add 2 tbsp oil and let it heat. Shallow fry tikka’s. Flip and fry until golden crisp. Chatpata tikka bites are ready to serve…Enjoy!!! Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tikkabites #snacks #partysnacks #delhifood #northindianstreetfood #homemadefood #tikka #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #eveningsnacks #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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💛 Dalgona Kadhi Chawal 💛 "Ye hai kadhi Chawal in style of Dalgon💛 Pasand aaye to likes n comments dona🙈 Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Kadhi chawal is sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served with besan pakodas. It is mildly spiced. Follow me on Instagram for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #kadhipakora #kadhichawal #streetfoodofindia #pawri #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #pawrihoraihai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #trending #delhifoodie #dalgona #streetfoodlovers #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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🧄 Potli Samosa 🧄 The world is so unpredictable. Things happen suddenly, unexpectedly. We want to feel we are in control of our own existence. In some ways we are, in some ways we're not. We are ruled by the forces of chance and coincidence.      Kab kya ho jaye koi nahi janta...ek pal mein insan hasta hai r ek hi pal mein rota But It's important to remember that life is hectic and unpredictable. In frame sabka favorite Samosa...chehre pe muskan lane ke liye Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #samosa #samosalove #streetfoodofindia #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #streetfood #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #samosalover #streetfoodlovers #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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💛 Vermicelli Upma 💛 Ingredients7 to cook vermicelli: 2 tsp oil 1 cup vermicelli / semiya water to cook ½ tsp salt other ingredients: 3 tsp oil 1 tsp mustard seeds ½ tsp urad dal 1 dried red chilli few curry leaves 2 green chilli slit ½ tsp turmeric 2 tbsp peas 1 tomato chopped 2 tbsp carrot finely chopped 2 tbsp capsicum finely chopped 2 tbsp onion finely chopped 2 tbsp coriander finely chopped 1/2 lemon 1/2 tsp salt Method – Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves. Now add green chilli. saute well. Further, add onion and saute slightly. Also add peas, carrot and capsicum. Saute for a minute. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato. Cover and cook for 2 minutes or till vegetables turn soft. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Now add coriander leaves and lemon juice, mix well. Serve hot. #uzmaseasyrecipes #upma #vermicelliupma #basantpanchami #yellowcolour #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #southindianfood #foodmaniacindia #delhifoodie #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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