#gharkakhana

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Nisha Shana

2 weeks ago

569 Like

Summers are all about binging on yummy ๐Ÿ˜‹ kulfis . So here I present my homemade mango kulfi and Rabri malai kulfi stuffed with dry fruits . Do check out my food page on Instagram @food_mandi for more yummy recipes . โ™ฅ๏ธ : : #food_mandi #recipeoctheday #foodporn #foodblog #recipefood #delhifoodies #homemade #gharkakhana #icecream #popsicle #mumbaifoodies #banglore

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๐Ÿฅญ Mango Chia Pudding ๐Ÿฅญ Mango Chia Pudding is a healthy and delicious layered dish that is loaded with antioxidants, Omega 3, Vitamin A and C. Itโ€™s definitely a guilt-free indulgence. Ingredientsโ€“ 1/2 cup chia seeds 2 cups (500 ml) unsweetened almond milk to taste Honey 4-6 ripe mangoes (puree form) 1/2 tsp vanilla essence Methodโ€“ In a medium bowl, stir 1/2 cup chia seeds, 2 cup Almond milk, honey and vanila essence, let it sit for 10 minutes. Go back to your mixture and break apart any clumps that may have formed with a fork. Stir again. Transfer to an air tight container and chill overnight. When you are ready to serve, layer with mango puree in a serving glass. Garnish with your favourite toppings like coconut and nuts or as u wish. Watch full and clear video on my Youtube channel ๐Ÿ‘‰ Uzma's Easy Recipes https://youtu.be/gAltpQ1zvow ********************************** foodaddiction #uzmaseasyrecipes #chiapudding #mangochiapudding #mango #mangorecipes #creatorshala #mumbaistreetfoodlovers #mumbaistreetfood #streetfoodindia #foodindia #streetfoodlovers #foodie #mumbaifoodblogger #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #mumbaieats #delhistreetfood #timesnowfoodie #yesindiafood #theuncommonbox #northindianfood #mumbaifoodicious #mumbaistreetfood #foodiesofindia

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Sonali Darge

3 weeks ago

184 Like
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#happyworldchocolateday ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ Anything is good if it's made of chocolate."ย  When we don't have the words chocolate can speak volumes. Happy World Chocolate Day! ๐Ÿซ๐Ÿซ World Chocolate Day celebrated on July 7 is all about celebrating perhaps the finest creation of humankind. If there ever was anything that everyone unanimously agreed upon, it would be about chocolateโ€™s delicious taste. Chocolates, aside from being mouth-watering, also work as a perfect mood enhancer and has some surprisingย health benefits. Whether you prefer hot cocoa drinks, dark chocolate bars, gooey brownies or truffle cakes, chocolate provides something for everyone. ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ๐Ÿซ Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #chocolateday #happychocolateday #chocolate #chocolatelover #chocolaterecipes #mumbaistreetfoodlovers #chocolateforlife #chocolates #potd #chocolatedessert #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

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๐Ÿˆ Kathal/Jackfruit Biryani ๐Ÿˆ An unusual biryani that not many might have heard of,ย Kathal Biryaniย is made using raw jackfruit pieces cooked slowly with a variety of spices and mixed with basmati rice. Ingredientsโ€“ For rice : long grain basmati rice 2 cups salt 2 tsp water 4 cups tejpatta 2 tsp green cardamom 2-3 nos 2 inch cinnamon stick cloves 3-4 nos For masala : vegetable oil 3 tbsp ghee 3 tbsp raw jackfruit/ kathal 500 gms Shahi Zeera 1 tsp onions thinly sliced 1 1/2 tsp ginger garlic paste 2 tsp green chillies 3-4 nos yogurt 1 cup red chilli powder 1 tsp garam masala powder 1/2 tsp biryani masala powder 1 tbsp fresh mint chopped 2 tbsp fresh coriander leaves 2 tbsp Some hole garam masala likeโ€“black pepper, green n black cardamom, cinnamon stick, cloves n star anise Salt to taste For garnishing : golden fried onions 1/2 cups fresh mint leaves 2 tbsp cashew nuts fried until golden 10-12 nos(optional) 10-15 nos saffron strands soaked in 1tbsp milk Methodโ€“ For rice :Wash the rice and soak in enough water for 30 minutes. Drain the water n add d rice in heavy bottom pan along with four cups of water, salt, tej patta, green cardamom n cloves. cook the rice until it is 80% done. For masala : Heat oil in a pan. once the oil is hot, add jackfruit and fry until golden brown. Remove from the pan and keep aside. In the same pan, add ghee. once the ghee is hot, add some hole garam masala n Shahi zeera and onion and fry onion until golden brown. Add ginger garlic paste, red chilli powder n garam masala powder n salt and fry for a minute. Add yogurt, green chillies, biryani masala n fried jackfruit n fry for 3-4 minutes. Add mint coriander leaves and cover the jackfruit until it is done. Add little water if required. Assembling the Biryani : In a heavy bottom pan add the jackfruit masala. Sprinkle some golden fried onions, mint n coriander leaves n cashew nuts. Cover with cooked rice. Top with the remaining fried onions, mint n coriander leaves, cashew nuts and saffron soaked in milk. Cover the pan tightly n cook on very low heat for 10_15 minutes. Remove the pan from heat and let it rest for another 10 minutes. Fluffy with a fork n serve hot with raita. Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #biryani #biryanilove #kathalbiryani #jackfruitbiryani #lunch #mumbaistreetfoodlovers #jackfruitrecipes #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

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๐Ÿ— KFC style crispy chicken ๐Ÿ— INGREDIENTS 250 grams Chicken (Boneless) for the marinade: 1 tbsp Ginger Garlic paste 1 tsp red chilli powder/paprika 1/2 tsp black pepper powder 1 tsp lemon juice Salt to taste for the coating: 3/4 cup Cornflour 1/2 cup cornflour slurry to taste Salt (and Pepper) (Oil for Frying) Methodโ€“ Cut the boneless chicken into 1 inch bite sized pieces. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. Season the Cornflour and cornflour slurry with salt and pepper. To start making crispy chicken, arrange an assembly line of sorts. Place Cornflour, Cornflour slurry next to each other along with the chicken. Arrange a plate to place the chicken once coated. Now start by lightly coating the chicken with Cornflour. Dip it in cornflour slurry next, and then again coat with cornflour. Repeat for each piece of chicken, and keep placing them on the plate. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. Remove from oil. Heat oil on high flame and again fry the half fried chicken till golden brown. Your crispy chicken is ready to serve. Serve hot with some mayo and red chilli sauce dip or schezwan sauce. ๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ—๐Ÿ— Watch full and clear video on my Youtube channel ๐Ÿ‘‰ Uzma's Easy Recipes ๐Ÿ˜ https://youtu.be/H9pxl1J37W0 Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #crispychicken #kfc #kfcstylefriedchicken #kfcstylecrispychicken #chickenrecipes #chicken #streefood #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

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๐Ÿ˜ idli Sambhar ๐Ÿ˜ With peanut and green chutney The #worldidliday is celebrated every 30th of March each year. According to experts, the World Idli Day was started by Eniyavan, a famous Idli caterer from Chennai. Idli is a popular breakfast in the country of India. Many people prefer to eat Idli for their breakfast before going to school or work. It is very delicious and is really a staple delicacy. No wonder why a day dedicated for it is celebrated by people all over the world, especially in India, each year. #idli #idlisambhar #southindiandish #corona #coronavirus #covid19 #quarantine #lockdown #gharkakhana #foodaddiction #uzmaseasyrecipes #creatorshala

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