#snack

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? Rava Potato Fingers ? Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings. It is named fingers because it is shaped like a finger which is thin and long shape. It is also one of the easy snack recipe which can be prepared quickly. Ingredients 1 cup water 1/2 tsp oil 1/2 cup semolina 2 medium potatoes boiled 1 tsp ginger garlic paste 2 tsp salt 1 tsp chilli flakes 1/2 tsp black pepper 1 green chilli handful coriander Instructions First add water, oil and semolina/rava in a pan. Mix continuously and mix well. Cook until it becomes dry Transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves, mix it well. Apply oil on the palm. Take a small portion and roll it. Make a cylindrical shape and make sides smooth drop it in hot oil. Fry it on medium high heat until it turns golden brown. Crispy rava fingers are ready to serve. Serve with tomato sauce. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #ravafingers #potatofingers #snacks #teatimesnacks #snack #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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Kuhu Miglani

9 months ago

Hii my name is - GULGULE ( sweet pakoras) ? An ode to childhood? . Baarish or sath me garam garam gulgule is a Perfect combination ♥️ . #gulgule #sweetpakora #pumpkin #pumpkingulgule #sweettooth #snack #eveningsnack #rainydays☔️ #perfectcombo #musttry #sweetsnack #chaitime #igfood #foodgrams #foodporn #foodblog #foodblogging #foodblogger #foodbloggersindia #followforfollowback #delicious #sweetlover

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Kuhu Miglani

9 months ago

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Khaate Rahoo

11 months ago

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Aloo Tikki! Having an order of two aloo tikkis and unlimited talks is better than ordering only one aloo tikki. #alootikki #streetfood #foodblogger #foodblogging #snack #blogging #foodie #delicious #yummy #foodislove #cheatdays #foodporn

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Jalebi se kuch seekho. Kitna bhi ulajhti hai, par hamesha dusron ko mithaas baant deti hai! #jalebi #snack #sweettooth #syrupfriedrings #foodblogger #foodporn #crispyjalebi #food #newpost

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☕ My Chai with lots of Whai ☕ " Lutf jeene Ka Do_bala Karti hai, Kuch to baat hai sham ki chai mein #happysunday ? M Miraculous Monday. T Toothsome Tuesday. W Wondrous Wednesday. T Thankful Thursday. F Favourable Friday. S Successful Saturday. S Sweetest Day Sunday. So, Enjoy your Sunday !!! #tea #chai #teatime #chainashta #chailover #shotoneplus #chailove #eveningtea #eveningsnacks #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #goodevening #dubaifood #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #indianfoodbloggers #foodaddiction #uzmaseasyrecipe #creatorshala #happysunday

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Vegetable Rice Appe Ingredients– 2 cup rice 1/2 cup urad dal 1 onion finely chopped 2 tbsp capsicum finely chopped 2 tbsp grated carrot 2 tbsp green peas 2 tbsp sweet corn 2 tbsp coriander leaves finely chopped 1/2 tsp mustard seeds 1/4 tsp cumin seeds 2 green chilies chopped 5-6 curry leaves 1 tbsp oil Salt to taste Oil for cooking Method– Wash & soak rice, urad dal in water for 4-5 hours. Drain & grind to a smooth paste with enough water. Cover & set aside overnight to ferment. Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle add this to the fermented batter. Add salt, little water if required , mix & form a thick batter. Now add all the chopped vegetables n mix well. Heat appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould. Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook other side. Remove & repeat same with remaining batter. Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce. #appe #appams #paniyaram #southindianfood #southindianfoodlove #mumbaifood #southindian #shotoneplus #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #vegeterian #bakedfood #foodforsoul #foodfest #20likes #delhifood #creatorshala #kolkatafood #mumbaifood #sarurday #foodaddiction #uzmaseasyrecipe

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? Indian Style Macaroni ? For cooking Macaroni_ 200 gms Macaroni / or 2 Cups Macaroni Salt–1 tsp water–4 cup Other ingredients for making Macaroni recipe– 2 tbsp oil 2 Onions–finely chopped 4 Tomatoes–finely chopped 1 cup vegetables– Capsicum, carrot, beans 1/2 cup– green peas 2_3 green chilli 2 – 3 Garlic Pods_ finely Chopped 1 tsp Black Pepper ½ tsp Kashmiri Red Chilli Powder 1/2 tsp turmeric powder 1/2 garam masala powder 1 tsp Salt (or as per your choice) 1 tbsp red chili sauce 2 tbsp tomato sauce 1 tsp soya sauce 1 tsp chilli flakes 1 tsp mixed herbs 2 tbsp cheese 1 tbsp coriander leaves finely chopped Method– To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside. We do this, so the pasta does not stick to each and become lumpy. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes. Add the tomatoes n cooked few minutes.Then add red chili sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala. Add chilli flakes, mix herbs and cheese, mix well. Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. Serve hot. #pasta #macaroni #vegpasta #indianstylepasta #streefood #snack #indiansnacks #food #potd #foodiesofindia #whatsonmyplate #eatlocal #f52grams #foodstagram #delhigram #eatfamous #likeforlikes #comment4comment #forkyeah #comfortfood #eaaaats #foodgraphy #indianfoodbloggers #foodnetwork #foodaholics #creatorshala #foodaddiction #uzmaseasyrecipe

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