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Bel ka sharbat or Wood Apple juice is a summer drink, which is very healthy and refreshing. It is very easy to make. It has good health benefits too. I have made a sweeter version of Bel juice. U can make a salty version too. Ingredients: 1 medium-sized Bel/Wood Apple 3 cups chilled water 2 tbsp sugar 1 lemon juice 1/2 tsp roasted cumin powder 1/2 tsp black salt Method: Hit the bel fruit with a rolling pin to crack it open. Scoop out the soft, brown pulp from inside, and put it in a bowl. Add a cup of water to the bel pulp, and let it soak for half an hour. Mash the bel thoroughly, and add the rest of the water. Strain the mix well to get a filtered juice. Shift the juice into a large jar. Add the sugar, cumin powder, salt and lemon juice. Stir well. Garnish with mint leaves and serve. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #belkasharbat #woodapplejuice #ramadan #ramadan2021 #mumbaifood #mumbaistreetfood #homemadefood #iftar #iftari #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #coronafreeworld #mumbaifoodiejunkie #indianfoodblogger #delhifoodie #coronafreeindia #foodmaniacindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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🍓 Strawberry Milkshake 🍓 Strawberry milkshake is a refreshing healthy drink to recharge your energy levels. Good for kids as well as a breakfast beverage. Ingredients– 250 grams strawberries or 22 to 25 small to medium strawberries 2 cups chilled milk (500 ml) 3 to 4 tablespoon sugar or add as required Method– Wash and pat dry the strawberries. Remove the top and cut the strawberries in halves. Place the halved strawberries in the blender jar and add sugar and milk to the strawberries. Blend till smooth. Pour in tall glasses and serve strawberry milkshake immediately. You can also add a scoop of vanilla ice cream or strawberry ice cream and have a strawberry ice cream shake. Garnish with Strawberry Rose 🌹 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #strawberrymilkshake #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #summerdrink #indianfoodblogger #strawberries #foodmaniacindia #delhifoodie #strawberry #milkshake #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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💛 Dal Pakoda 💛 Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside. What I love most is Masoor Dal Pakoda Recipe can be made with just three basic ingredients! If you are a fan of crispy golden brown balls or Indian fritters with a blast of flavours then you absolutely will love this masoor dal recipe. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #pakoda #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #pakodas #dalpakoda #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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🥭 Mango Firni 🥭 Ingredients for Mango Phirni: 1 litre Full Fat milk 400 grams Mangoes 1 cup mango pulp (I have used alphonso mango) 1/4 cup Basmati Rice 5 tbsp Sugar (you may add more if needed or preferred) 1 tsp Cardamom powder Sliced pistachios and almonds Instructions To make mango phirni: Wash and soak rice for 45 minutes. Drain the water completely and spread it onto a plate to dry well. Then, grind it in a mixer to a coarse powder Now, in a heavy bottom pan, bring the milk to boil. Once the milk starts boiling, simmer it till the milk reduces to 3/4th of its volume. Meanwhile, wash and peel the mangoes and cut it in to cubes. Add the cubes into a blender or mixer. Blend it to a fine pulp. Now, add coarse ground rice stirring continuosly to avoid the lump formation. Then, add cardamom powder and allow it to simmer for 10 minutes. you will see that phirni will start thickening. Keep stirring in between to avoid burning. Now, add sugar, mix well. Allow the phirni to simmer until reaches thick consistency. please remeber that phirni will thicken more once cooled. Take the phirni off the heat and allow it to cool completely Now, add mango pulp and mix well. Mango Phirni is ready to dish out. Scoop the mango phirni into serving bowls and garnish it with almonds and pistachios. Chill for few hours before serving. *Notes Add mango puree only after the phirni cools completely at room temperature. Add sugar according the sweetness of mango. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mangorecipes #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #firni #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #mango #mangofirni #suhur #sehri #creatorshala

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💛 Paneer Cutlet 💛 First Juma of #ramadan2021...juma special...Paneer Cutlet It’s simple ,quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy after school snack for your kiddos. Relish it as your tea time snack or serve as a starter in your next party (ofcourse after lockdown 😜) …the choice is all yours . But which ever way.. i’m sure that everyone would love it .. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #ramadan #ramzan #roza #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #paneercutlet #mumbaifoodie #foodtalkmumbai #foodiesofindia #iftari #iftar #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #cutlet #paneerrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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ज़माने भर मे मिलते है आशिक कई मगर वतन से खूबसूरत कोई सनम नहीं होता नोटों मे लिपट कर, सोने मे सिमटकर मरे है कई मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता देश के शहीदो को सलाम 🇮🇳 जय हिन्द जय शहीद 🇮🇳 India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. 🇮🇳 Tri colour coconut barfi 🇮🇳 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tricolour #shaheeddiwas2021 #tricolourdish #indian #shahiddiwas #shaheed #shaheeddiwas #23march #foodstagram #proudtobeindian #foodphotography #indianfoodbloggers #delhifood #foodstyling #coconutbarfi #indianflag #mumbaifoodie #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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💚 Chatpata Tikka Bites 💚 This is a spicy, flavourful and crispy snack that will go perfectly with your evening tea. A crispy snack that melt in the mouth are these pan fried chatpata tikka bites made with rava, potato, and some spices. They are easy and quick to make and serve as a nice party snack or a finger food. INGREDIENTS Water – 3 cups Semolina – 2 cups Finely chopped onion – 1 Boiled and grated potatoes -2 cup Salt as per taste Red chilli flakes – 2 tsp Finely chopped coriander Rice flour – 2 tbsp Pav bhaji masala – 2 tsp Method– To make sooji tikka bites ake a pan add water and boil water. Add sooji into water, after a boil, mix well without lumps. Add Finely chopped onion, Boiled and grated potatoes and mix well. Add Salt as per taste, Red chilli flakes, finely chopped coriander and mix well. Turn off flame & let it cool little. Add rice flour, Pav bhaji masala and mix well. Take a tray. Add oil & grease tray with oil. Transfer tikka mix and spread. Set in fridge for 1 hour or cover with silver foil or clig wrap and set for 30 mins. After 1 hour remove from fridge cut into pieces. In a pan add 2 tbsp oil and let it heat. Shallow fry tikka’s. Flip and fry until golden crisp. Chatpata tikka bites are ready to serve…Enjoy!!! Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tikkabites #snacks #partysnacks #delhifood #northindianstreetfood #homemadefood #tikka #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #eveningsnacks #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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💛 Vermicelli Upma 💛 Ingredients7 to cook vermicelli: 2 tsp oil 1 cup vermicelli / semiya water to cook ½ tsp salt other ingredients: 3 tsp oil 1 tsp mustard seeds ½ tsp urad dal 1 dried red chilli few curry leaves 2 green chilli slit ½ tsp turmeric 2 tbsp peas 1 tomato chopped 2 tbsp carrot finely chopped 2 tbsp capsicum finely chopped 2 tbsp onion finely chopped 2 tbsp coriander finely chopped 1/2 lemon 1/2 tsp salt Method – Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves. Now add green chilli. saute well. Further, add onion and saute slightly. Also add peas, carrot and capsicum. Saute for a minute. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato. Cover and cook for 2 minutes or till vegetables turn soft. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Now add coriander leaves and lemon juice, mix well. Serve hot. #uzmaseasyrecipes #upma #vermicelliupma #basantpanchami #yellowcolour #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #southindianfood #foodmaniacindia #delhifoodie #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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❤️ Steamed Rice Cake ❤️ INGREDIENTS: Rice flour –1 cup Condensed milk – 200 g Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk – 1/2 cup Desiccated coconut–2 tbsp Method: •Grease a baking cake tin with oil. •In a bowl take Olive oil. Add condensed milk to it and beat till it is light and fluffy. •Next seive all rice flour, baking powder, baking soda, salt and mix everything well. •Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. •Add desiccated coconut n mix well. •Pour the cake batter in greased tin, and steam on medium-high heat for 40–50 minutes. •Once done check the cake with a toothpick. If it comes out clean the cake is perfectly steamed. •Let the cake cool down completely. Steamed rice cake is ready, cut in slices and serve! Notes: •You can make the cake in either the steamer or kadhai. •Check whether the cake is complete or not with a toothpick a couple of times in between, as the time to make the cake varies sometimes and it may be done before the said timing. ❤️For full video of mirror Glazed icing plz check my youtube channel @ Uzma's Easy Recipes #uzmaseasyrecipes #mirrorglazecake #cake #chocolatecake #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #reelkarofeelkaro #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #reelitfeelit #foodmaniacindia #delhifoodie #foodart #valentinesday #heartshape #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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