#cake

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Yanik Kumar

1 month ago

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❤️ Steamed Rice Cake ❤️ INGREDIENTS: Rice flour –1 cup Condensed milk – 200 g Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk – 1/2 cup Desiccated coconut–2 tbsp Method: •Grease a baking cake tin with oil. •In a bowl take Olive oil. Add condensed milk to it and beat till it is light and fluffy. •Next seive all rice flour, baking powder, baking soda, salt and mix everything well. •Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. •Add desiccated coconut n mix well. •Pour the cake batter in greased tin, and steam on medium-high heat for 40–50 minutes. •Once done check the cake with a toothpick. If it comes out clean the cake is perfectly steamed. •Let the cake cool down completely. Steamed rice cake is ready, cut in slices and serve! Notes: •You can make the cake in either the steamer or kadhai. •Check whether the cake is complete or not with a toothpick a couple of times in between, as the time to make the cake varies sometimes and it may be done before the said timing. ❤️For full video of mirror Glazed icing plz check my youtube channel @ Uzma's Easy Recipes #uzmaseasyrecipes #mirrorglazecake #cake #chocolatecake #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #reelkarofeelkaro #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #reelitfeelit #foodmaniacindia #delhifoodie #foodart #valentinesday #heartshape #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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Ankana Pal

5 months ago

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Oreo Chocolate Cake Christmas is on the way so enjoy with the yummy cake #chocolate #cake #oreo #recipe #relvant #creatorshala #snehakitchen

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? Eggless Aata n Jaggery Cake ? Yesterday I made this cake for our #anniversary ... husband is dietetic patient... that's why this healthy cake especially for lifeline ❤️ *U can also watch full video of this recipe on my Youtube channel @ Uzma's Easy Recipes Ingredients– Whole wheat flour (Atta)–2 cups Jaggery(Gur)–1.5 cup ( I used khajoor gur, u can use both type of gur or jaggery) Refined oil/Olive oil– 3/4 cup Curd–3/4 cup Baking powder– 1/2 tsp Baking soda–1/4 tsp Cinnamon powder– tsp Vanilla essence–1 tsp Dry fruits chopped–(Almond, cashew, raisins, walnuts, figs, dates)–1 cup Tuti fruti–1/4 cup Method_ 1.Sieve all dry ingredients in a bowl–whole wheat flour, baking soda n baking powder n cinnamon powder. 2. In a separate bowl, add oil, curd n Vanilla essence n mix well 3. Melt Jaggery in microwave for one minute with the interval of 30 sec and add into the mixture to form a smooth puree. 4. Add both dry and wet ingredients to form a thick batter. Add a little milk, if the batter gets too thick. 5. Add dry fruits n tuti fruti n mix well. 6. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts n tuti fruti on top of d batter. 7. Bake the cake in preheated oven at 160° for 22–30 minutes. Once baked check with tooth pick. Once ready remove the cake from oven and allow it to cool down. 8. Once cool, cut into desired pcs and serve. #cake #wholewheatcake #healthycake #egglesscake #mumbaifoodie #mumbaifoodblogger #desikhana #mumbaifoodlovers #mumbaifoodicious #mumbaieats #foodindia #mumbaifood #indianfoodblogger #indianstreetfood #delhifoodblogger #punefood #foodiesofindia #tasteofindia #foodtalkmumbai #northindianfood #delhidiaries #mumbaidairies #dillifoodies #foodiesofcreatorshala #foodbloggersofinstagram #uzmaseasyreciped #foodbloggersofcreatorshala #creatorshala

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❤️ Eggless Tuti Fruti Cake ❤️ It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb. The recipe is also easy and even newbies in baking can make this tutti frutti cake easily. Ingredients– 1 1/4 cup All Purpose Flour (Maida) 1/2 cup warm milk or as required 3/4 cup curd 1/2 cup Tuti fruti 1/4 cup powdered Sugar 1/2 tsp Baking soda 1 tsp Baking powder 1/2 cup Cooking oil 1 tsp Vanilla Essence 1 tsp vinegar Method– Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside In a large mixing bowl take curd, sugar, oil and vanilla extract. Mix well with the help of whisk. Further sieve maida, baking soda and baking powder. Mix well using cut and fold method. Add warm milk and mix well forming thick flowing consistency batter. Add in tutti fruti and give a good mix. Transfer the cake batter into the grease cake mould. Level up the batter and pat the tray twice to remove the air incorporated into the batter. Place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes. Once ready remove the cake from oven and allow it to cool down. Once cool, cut into desired pcs and serve. #tutifruticakei #cake #egglesscake #uzmaseasyrecipes #homemadecake #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

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