*May your year be just as colourful and joyful as the festival of Lohri. Wish you a very happy Lohri ๐พ #happylohri #lohri #harvestfestivals #uzmaseasyrecipes #foodart #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood
Read MoreGood food choices are good investments. Ever try Healthy and Yummy Pasta Salad๐ In salad pasta included (Macaroni, Bell peppers, Black olives, Jalapenosand Fresh Basil Leaves Tossed In 1000 Island Dressing) Price: Rs. 130 Place: @pizzanapoli Follow: @foodholic_bae No Repost Without Permission ๐ซ #Foodholic_bae#pizzanapoli#pasta#pastalover#macroni#maxronilover#pastasalad#salad#healthysalad#mumbaifood#foodporn#bhkkad#mumbaifoodblogger#delhifoodblogger#foodblogger#hungerygirl#indiafood#indiafoodblogger#pizzawali#foodies#pastasauce
Read MoreMay this year bring new happiness, new goals, new achievements, and many new inspirations to your life. Wishing you a year fully loaded with happiness. Happy New Year ๐๐ #happynewyear #newyear #2021 #uzmaseasyrecipes #happynewyear2021 #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood
Read MoreWishing you all a blissful new year. Hope that joy and success follow you in every sector of life. Happy New Year 2021 ๐๐ #happynewyear #newyear #2021 #uzmaseasyrecipes #happynewyear2021 #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood
Read MoreWishing harmony, health, satisfaction, and success for you and your families in the coming year. Happy โ๐๐ #happyChristmas #merryChristmas #chocolatecake #uzmaseasyrecipes #cake #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood
Read More๐ Eggless Aata n Jaggery Cake ๐ Yesterday I made this cake for our #anniversary ... husband is dietetic patient... that's why this healthy cake especially for lifeline โค๏ธ *U can also watch full video of this recipe on my Youtube channel @ Uzma's Easy Recipes Ingredientsโ Whole wheat flour (Atta)โ2 cups Jaggery(Gur)โ1.5 cup ( I used khajoor gur, u can use both type of gur or jaggery) Refined oil/Olive oilโ 3/4 cup Curdโ3/4 cup Baking powderโ 1/2 tsp Baking sodaโ1/4 tsp Cinnamon powderโ tsp Vanilla essenceโ1 tsp Dry fruits choppedโ(Almond, cashew, raisins, walnuts, figs, dates)โ1 cup Tuti frutiโ1/4 cup Method_ 1.Sieve all dry ingredients in a bowlโwhole wheat flour, baking soda n baking powder n cinnamon powder. 2. In a separate bowl, add oil, curd n Vanilla essence n mix well 3. Melt Jaggery in microwave for one minute with the interval of 30 sec and add into the mixture to form a smooth puree. 4. Add both dry and wet ingredients to form a thick batter. Add a little milk, if the batter gets too thick. 5. Add dry fruits n tuti fruti n mix well. 6. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts n tuti fruti on top of d batter. 7. Bake the cake in preheated oven at 160ยฐ for 22โ30 minutes. Once baked check with tooth pick. Once ready remove the cake from oven and allow it to cool down. 8. Once cool, cut into desired pcs and serve. #cake #wholewheatcake #healthycake #egglesscake #mumbaifoodie #mumbaifoodblogger #desikhana #mumbaifoodlovers #mumbaifoodicious #mumbaieats #foodindia #mumbaifood #indianfoodblogger #indianstreetfood #delhifoodblogger #punefood #foodiesofindia #tasteofindia #foodtalkmumbai #northindianfood #delhidiaries #mumbaidairies #dillifoodies #foodiesofcreatorshala #foodbloggersofinstagram #uzmaseasyreciped #foodbloggersofcreatorshala #creatorshala
Read Moreโค๏ธ Eggless Tuti Fruti Cake โค๏ธ It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb. The recipe is also easy and even newbies in baking can make this tutti frutti cake easily. Ingredientsโ 1 1/4 cup All Purpose Flour (Maida) 1/2 cup warm milk or as required 3/4 cup curd 1/2 cup Tuti fruti 1/4 cup powdered Sugar 1/2 tsp Baking soda 1 tsp Baking powder 1/2 cup Cooking oil 1 tsp Vanilla Essence 1 tsp vinegar Methodโ Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside In a large mixing bowl take curd, sugar, oil and vanilla extract. Mix well with the help of whisk. Further sieve maida, baking soda and baking powder. Mix well using cut and fold method. Add warm milk and mix well forming thick flowing consistency batter. Add in tutti fruti and give a good mix. Transfer the cake batter into the grease cake mould. Level up the batter and pat the tray twice to remove the air incorporated into the batter. Place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes. Once ready remove the cake from oven and allow it to cool down. Once cool, cut into desired pcs and serve. #tutifruticakei #cake #egglesscake #uzmaseasyrecipes #homemadecake #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood
Read More๐ Bathua Paratha ๐ Ingredients: Atta (Weat flour) - 2 Cup Bathuaโ1 cup finely chopped Onionโ1 finely chopped Coriander leaves_ finely chopped Green chillies_2 finely chopped Ajwain (Carom seeds) - 1 tsp Red chili powder - 1/2 tsp Kasuri methi (dried fenugreek leaves)โ1 tsp Oilโ1 tbsp Salt to taste Water for kneading Oil for cooking Flour for dusting Directions: In a bowl, mix all above ingredients except for water n oil for cooking. Mix till all ingredients come together. vegetables water released due to the salt will be enough to slightly wet the ingredients and bring them together. Now adding little water a time, start kneading the mixture, Knead well for 2-3 mins. Cover and keep aside for 5 mins. Heat a pan, make small sections/ rounds of the dough. Place a small section on flat surface and roll out into a think round paratha. Use plain flour for dusting. When evenly rolled out, drizzle a little oil on the tawa/pan and place the paratha on top. Cook the paratha on both sides for 1 min each or till golden brown and cooked. Remove from heat and continue the same process with the remaining sections. Serve this hot paratha with any aachar n curd. U can eat this paratha in breakfast, dinner or even in the lunch. #Chenopodiumalbum #bathuaparatha #paratha #greenveggies #uzmaseasyrecipes # #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood
Read MoreWaffles are just awesome bread...๐ Which waffles is your favorite๐ง Dark belgian chocolate waffle Or milk belgian chocolate waffle. must visit : @londonbubbleco #arealtaventure Follow: @foodholic_bae Follow: @foodholic_bae No repost without permission ๐ซ #waffle#wafflelover#belgianwefle#wafentrepreneurs#waflelover#waflelove#foodblogger#foodies#food#bhukkad#mumbaifood#foodholic_bae#foodblogger#mumbaifoodblogger#delhifoodblogger#foodiesground#mahartrabhukkad#arealtaventure
Read More๐ Chatpata Tikka Bites ๐ This is a spicy, flavourful and crispy snack that will go perfectly with your evening tea. A crispy snack that melt in the mouth are these pan fried chatpata tikka bites made with rava, potato, and some spices. They are easy and quick to make and serve as a nice party snack or a finger food. INGREDIENTS Water โ 3 cups Semolina โ 2 cups Finely chopped onion โ 1 Boiled and grated potatoes -2 cup Salt as per taste Red chilli flakes โ 2 tsp Finely chopped coriander Rice flour โ 2 tbsp Pav bhaji masala โ 2 tsp Methodโ To make sooji tikka bites ake a pan add water and boil water. Add sooji into water, after a boil, mix well without lumps. Add Finely chopped onion, Boiled and grated potatoes and mix well. Add Salt as per taste, Red chilli flakes, finely chopped coriander and mix well. Turn off flame & let it cool little. Add rice flour, Pav bhaji masala and mix well. Take a tray. Add oil & grease tray with oil. Transfer tikka mix and spread. Set in fridge for 1 hour or cover with silver foil or clig wrap and set for 30 mins. After 1 hour remove from fridge cut into pieces. In a pan add 2 tbsp oil and let it heat. Shallow fry tikkaโs. Flip and fry until golden crisp. Chatpata tikka bites are ready to serveโฆEnjoy!!! #tikkabites #snacks #eveningsnacks #uzmaseasyrecipes #partysnacks #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood
Read More