#punefood

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Sonali Darge

8 months ago

problems come and go, but pizza is forever...🍕🍕 Must try this yummy veggi pizza.. Follow: @foodholic_bae No Repost Without Permission 🚫 #foodholic_bae#pizza#vegpizza#veggipizza#pizzaeria#pizzalove#pizzaporn#mumbaifood#mumbaifoodbligger#foodies#bhukkad#foodblogger#blogger#punefood#punefoodblogger#delhifood#delhifoodblogger

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Sonali Darge

8 months ago

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Sonali Darge

9 months ago

BACHPAN KI YAAD.... IN THE ERA OF OF DAIRY MILK,SILK AND OTHER EXPENSIVE CHOCOLATE.. AND OTHER EXPENSIVE CHOCOLATE.. MY HEART STILL URGES TO TASTE THE RS. 2 ..POPPINS CANDIES I USED TO EAT IN MY CHILDHOOD.. FOLLOW: @FOODHOLIC_BAE NO REPOST WITHOUT PERMISSION 🚫 #foodholic_bae#pippins#poplinslover#sweet#chocolate#chocolatelover#candy#candylover#love#tastey#flavours#poplinelbise#mumbaifood#mumbaifoodblogger#delhifood#delhifoodbligger#punefood#delhifoodblogger#foodporn#foodies#bhukkad#hungery#hungerylover#foodphotography#creatshala

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Sejal Gupta

11 months ago

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Sejal Gupta

11 months ago

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? Eggless Aata n Jaggery Cake ? Yesterday I made this cake for our #anniversary ... husband is dietetic patient... that's why this healthy cake especially for lifeline ❤️ *U can also watch full video of this recipe on my Youtube channel @ Uzma's Easy Recipes Ingredients– Whole wheat flour (Atta)–2 cups Jaggery(Gur)–1.5 cup ( I used khajoor gur, u can use both type of gur or jaggery) Refined oil/Olive oil– 3/4 cup Curd–3/4 cup Baking powder– 1/2 tsp Baking soda–1/4 tsp Cinnamon powder– tsp Vanilla essence–1 tsp Dry fruits chopped–(Almond, cashew, raisins, walnuts, figs, dates)–1 cup Tuti fruti–1/4 cup Method_ 1.Sieve all dry ingredients in a bowl–whole wheat flour, baking soda n baking powder n cinnamon powder. 2. In a separate bowl, add oil, curd n Vanilla essence n mix well 3. Melt Jaggery in microwave for one minute with the interval of 30 sec and add into the mixture to form a smooth puree. 4. Add both dry and wet ingredients to form a thick batter. Add a little milk, if the batter gets too thick. 5. Add dry fruits n tuti fruti n mix well. 6. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts n tuti fruti on top of d batter. 7. Bake the cake in preheated oven at 160° for 22–30 minutes. Once baked check with tooth pick. Once ready remove the cake from oven and allow it to cool down. 8. Once cool, cut into desired pcs and serve. #cake #wholewheatcake #healthycake #egglesscake #mumbaifoodie #mumbaifoodblogger #desikhana #mumbaifoodlovers #mumbaifoodicious #mumbaieats #foodindia #mumbaifood #indianfoodblogger #indianstreetfood #delhifoodblogger #punefood #foodiesofindia #tasteofindia #foodtalkmumbai #northindianfood #delhidiaries #mumbaidairies #dillifoodies #foodiesofcreatorshala #foodbloggersofinstagram #uzmaseasyreciped #foodbloggersofcreatorshala #creatorshala

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