😍 Indian Style Macaroni 😍
For cooking Macaroni_
200 gms Macaroni / or 2 Cups Macaroni
Other ingredients for making Macaroni recipe–
2 tbsp oil
2 Onions–finely chopped
4 Tomatoes–finely chopped
1 cup vegetables– Capsicum, carrot, beans
1/2 cup– green peas
2_3 green chilli
2 – 3 Garlic Pods_ finely Chopped
1 tsp Black Pepper
½ tsp Kashmiri Red Chilli Powder
1/2 tsp turmeric powder
1/2 garam masala powder
1 tsp Salt (or as per your choice)
1 tbsp red chili sauce
2 tbsp tomato sauce
1 tsp soya sauce
1 tsp chilli flakes
1 tsp mixed herbs
2 tbsp cheese
1 tbsp coriander leaves finely chopped
To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready.
Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside. We do this, so the pasta does not stick to each and become lumpy.
Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes.
Add the tomatoes n cooked few minutes.Then add red chili sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala.
Add chilli flakes, mix herbs and cheese, mix well.
Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat.
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