#mumbaifood

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Sonali Darge

3 years ago

Where there's tea, there's happiness? . . . Chai Lover Must visit this amazing place Chaayos - Meri Wali Chai CHAI: KULHAD CHAI PRICE: 109 PLACE: @chaayos Follow: @foodholic_bae Follow: @foodholic_bae No Repost without permission ? #chai#chailover#chayoos#chayooshop#chayooscafe#meriwalichai#chayoosmeriwalichai#foodholic_bae#foodblogger#mumbaifood#foodporn#mumbaifoodblogger#foodiesground#bhukkas#mumbaikichai#chailover#tealovers#teatime#teatime#mumbaikichai#aamchimumbaiblog

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Sonali Darge

3 years ago

Waffles are just awesome bread...? Which waffles is your favorite? Dark belgian chocolate waffle Or milk belgian chocolate waffle. must visit : @londonbubbleco #arealtaventure Follow: @foodholic_bae Follow: @foodholic_bae No repost without permission ? #waffle#wafflelover#belgianwefle#wafentrepreneurs#waflelover#waflelove#foodblogger#foodies#food#bhukkad#mumbaifood#foodholic_bae#foodblogger#mumbaifoodblogger#delhifoodblogger#foodiesground#mahartrabhukkad#arealtaventure

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Hello everyone everyone ?? I learned that we can do anything, but we can't do everything... at least not at the same time. So think of your priorities not in terms of what activities you do, but when you do them. Timing is everything. “You learn more from failure than from success. Don’t let it stop you. Failure builds character.” *In frame– Suji ka cheela with aachar n Chai ☕ Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #sujicheela #cheela #semolinapancakes #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

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Sejal Gupta

3 years ago

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Sejal Gupta

3 years ago

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Late post..!!! Plate of fully happiness? Here is a collection of sweets and snacks for diwali This faral send me my sweetest friend @_blossom.sai Follow: @foodholic_bae Follow: @foodholic_bae No repost without permission ? #happydiwali#diwalipost#diwali2020#diwalicelebration#diwalidecorations#faral#diwalifaral#diwalifaralmaking#foodblogging#blogging#mumbaifood#mumbaifoodblogging#mumabi#foodholic_bae#bhukkad#mumbaifoodblogger#delhifoodblogger#foodholicbae

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Sejal Gupta

3 years ago

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? Matar with wheat Kulcha ? Matar Kulcha is one of the most popular street foods that can be seen in every other corner of Delhi. Matar Kulcha Recipe is so simple and finger licking delicious that once you have it, there is absolutely no way you would want to stop. This roadside chole kulche is everything you have always wanted in your favourite chaat. White peas or safed matar are used in many street food recipes. Mumbai’s popular street food Ragda Pattice also involves white peas curry. Today I made wheat Kulcha. For Kulcha– Ingredients: 2 cup Wheat Flour (Atta) 1/2 cup Curd 1 teaspoon Baking powder 1/4 teaspoon Baking Soda 1/3 cup milk at room temperature Coriander leaves as required Onion seeds as required Salt to taste 1 tsp oil 2 tbsp butter for cooking kulcha Method: Knead a soft and pliable dough by mixing all the ingredients mentioned above except coriander leaves and onion seeds. Cover and let it sit in a warm place for 2-3 hour. After an hour, roll and shape out the dough into a small disc shape. Sprinkle some coriander leaves and onion seeds at the centre. Gently press them well. Transfer it to a hot griddle. Turn and cook from other side by applying some butter. Cook evenly from both the sides till evenly brown.. And serve hot with matar or any gravy of your choice. Matar Recipe– Dry mattar (Dry yellow peas)– 2 cups (soaked in water for 8 hrs) Tomatoes – 1 (chopped) Cumin seeds – 1 tsp Onion – 1 big(chopped) Green chillies – 2-3(chopped) Chat masala powder–1 tsp Ginger- garlic paste – 1 tsp kitchen king masala powder–1/2 tsp Turmeric powder – ½ tsp Roasted Cumin powder – ¼ tsp Red Chilli powder – ¼ tsp Garam masala – 1 tsp Salt to taste Oil – 2 tbsp Coriander leaves – for garnishing Mathod_ Wash and soak dried peas over night, rinse 3-4 times in water and pressure cook with water and salt for 3 whilstles. Now heat 2 tbsp oil in a pan and add cumin seeds and let it splutter. After the cumin seeds splutter add the onion, saute few minutes. Now add green chillies and ginger-garlic paste. Saute for 2 minutes. Now add the tomatoes and mix well. To this add the turmeric powder, roasted cumin powder, red chilli powder, kitchen king masala powder, chat masala powder and salt and saute for 3 minutes till the masala is well cooked. Add the cooked peas to this masala ,mix well and add water for the gravy. Let the water come to a boil. Cook till the right consistency of the gravy is achieved. Lastly, add garam masala powder and mix well. Garnish with chopped onions,chopped green chillies and chopped coriander leaves. Serve hot with puris or rotis. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #matarkulcha #delhifood #northindianfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #northindianstreetfood #foodiesofinstagram #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala

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Sejal Gupta

3 years ago