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When Bengali Macchi when to a foreign country for a makeover. Farzi Cafe is a restaurant, that has taken the Indian cuisines to global standards with a modern presentation which includes molecular gastronomy that fascinates the diners a lot. More about the presentation the standard has been by them even on the taste too which still reminds the authenticity of the dish. This year starting I planned to visit Farzi café and there and I have tried this dish Sarso Olive Macchi with Mint Pesto sauce and it was mind blowing dish love the sarso olive macchi marination it damn good you the mustard flavor is strong and sharp with one good amount of bite will hit your senses as well as in brian just like wasabi but here it was smooth, delicious and creamy. The fish was soft and juicy easy to chunk it down for a bite size pieces every bite of this dish tells me that even a strong mustard flavor can be diluted by the artist if he knows the technique to do that moreover not only the main dish was par excellence but also the mint pesto sauce which helps to elevate the flavors. Before using the pesto sauce I was quite sceptical because I am not a big fan of pesto sauce it's too over powering the flavors but again learnt that even that has been mild from the intense flavor. The experience I had not only fascinated me but also made me realize that even a strong and sharp flavors can be made to a smooth texture consistency which not only makes the dish delicious but also makes the diner mood more pleasant one. For Indianized molecular gastronomy experience @farzicafe is the best place. #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblogger #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #indiancuisine #moleculargastronomy #lbbinsider Turn on your notification to @foodkhalifa to know more about his amazing food journey updates.

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“The Earth is what we all have in common" “The environment is where we all meet; where we all have a mutual interest; it is the one thing all of us share.” We have a duty to take care of it. #earthday is April 22 of every year. April 22, 2020 will mark 50 years of Earth Day. Today, Earth Day is widely recognized as the largest secular observance in the world, marked by more than a billion people every year as a day of action to change human behavior and provoke policy changes. Our nation and the world are faced with a great crisis. This is a time for each and every one of us to commit ourselves to the highest level of personal and civic service and sacrifice. To win the war against the Coronavirus, we must exhibit the highest level of self-leadership possible. This current crisis requires from each of us new faith in Divinity and humanity, and it requires a new patriotism grounded in self-discipline, compassion, and undying respect for our own life and the lives of others. By honoring this pledge, together we can return stability to our lives and the world. #happyearthday #earthday #earthday2020 #saveearth #earth #pollutionfreeearth #coronafreeworld #coronafreeindia #breakthechain #flattenthecurve #covid19 #coronavirus #indiafightagainstcorona #foodaddiction #uzmaseasyrecipes #creatorshala #foodart

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Blown away with a unique dessert that is being served at Hyderabad's one of the famous and happening cafe. Aura cafe is the place which is just like a drug to me the more I think about it, the more I get addicted to it. Hyderabad has got many cafes, which I have liked to visit again but few of them have touched down my heart and this cafe is one of them. Hazelnut mango tart dessert is quite complex in hearing but the taste is something that will surprise you when you take the first bite of it. Hazelnut chocolate is sweeter than the other chocolates to balance that they blended it with ripped cream to overcome from the sweetness so that the natural flavor of the fresh mangoes can be felt. The tart portion was very less it was just to give a base to these creamy tiers of the dessert. #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblogger #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #dessertporn #dessert #dessertstagram Turn on your notification to @foodkhalifa to know more about his amazing food journey updates.

One hour of doing something is more valuable than 10 hours of thinking about doing something. Repost from Instagram: [email protected] #creatorshala #fashionblogger #mensfashion