? Sabudana khichdi ? Sabudana or sago khichdi is the easy and healthy breakfast recipe prepared with sabudana or sago along with roasted and ground peanuts, and potatoes. This recipe is mostly prepared during a festive occasion or during fasting in Navratri or Mahashivratri. This easy and delicious recipe is completely vegan and also the gluten-free recipe. Sabudana khichdi is mostly consumed in Nothern and Western Indian states – Maharashtra, Gujarat, Rajasthan and also Uttar Pradesh. Sabudana khichdi is usually flavoured with roasted peanuts, lots of cumin in tempering, chillies and curry leaves. If ur not eating in fast u can also add some vegetables to make more healthy and yummy. Ingredients– 1 cup sabudana / sago 11/2 cup water 2 tbsp ghee / vegetable oil 1 tsp cumin seeds 1/2 cup broken raw peanut 3 green chilli slit ½ boiled potato chopped ( optional ) 1 tsp lemon juice 2 tbsp coriander leaves finely chopped Rock salt/sendha namak to taste Method– In a large bowl take 1 cup sabudana and soak with 1 1/2_2 cups water for 3 hours. Roast the peanuts on medium heat, until they r lightly brown. let it cool down and then grind to coarse powder. Heat 2 tbsp ghee in a kadai. Add jeera, after seeds crack add slit green chilli, and boiled and chopped potato. saute for 2 minutes. Add peanut powder and roast for few seconds. Now add soaked sabudana and stir fry for 3_4 minutes. Add salt and combine well making sure not to mash the sabudana. cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent. Add coriander leaves and lemon juice. mix well. Serve hot. #sabudanakhichdi #khichdi #sagorecipes #uzmaseasyrecipes #vratkakhana #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

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