Flipkart crop top skirt review //Lehenga/designer woman cloth for function

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Hi peeps sorry for being inactive... Im. Having my exams,, wish me luck pls ?? #creatorshala #creatorshalacreator #blogging#influencer #fashion #creatorshalashorts #beautiful #instastyle #instafashion

Do check trending lehenga

Hi... Everyone Today i am sharing one of my favorite pics . In this pics i used under budget makeup products. this makeup you can do for any party function or any wededing.

Hi ....... Today I am sharing pics of some one friend pics . Every one must have school friends but what happen when ur school friends become enemy. pics i am sharing her name is Ekta , she was the best friend of some one but she played very dirty politics with her friend . her friend neighbours running sex racket and due to this they tried to spoil ekta friend life thats why they gave money to Ekta to spoil her life. Its True story ,do not comment anything wrong.. I wish Ekta soon get arrest.

Ek hansi shaam ko

? Bathua Paratha ? Ingredients: Atta (Weat flour) - 2 Cup Bathua–1 cup finely chopped Onion–1 finely chopped Coriander leaves_ finely chopped Green chillies_2 finely chopped Ajwain (Carom seeds) - 1 tsp Red chili powder - 1/2 tsp Kasuri methi (dried fenugreek leaves)–1 tsp Oil–1 tbsp Salt to taste Water for kneading Oil for cooking Flour for dusting Directions: In a bowl, mix all above ingredients except for water n oil for cooking. Mix till all ingredients come together. vegetables water released due to the salt will be enough to slightly wet the ingredients and bring them together. Now adding little water a time, start kneading the mixture, Knead well for 2-3 mins. Cover and keep aside for 5 mins. Heat a pan, make small sections/ rounds of the dough. Place a small section on flat surface and roll out into a think round paratha. Use plain flour for dusting. When evenly rolled out, drizzle a little oil on the tawa/pan and place the paratha on top. Cook the paratha on both sides for 1 min each or till golden brown and cooked. Remove from heat and continue the same process with the remaining sections. Serve this hot paratha with any aachar n curd. U can eat this paratha in breakfast, dinner or even in the lunch. #Chenopodiumalbum #bathuaparatha #paratha #greenveggies #uzmaseasyrecipes # #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

??? ?? ????? ? . . . .#creatorshala#