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Sejal Gupta

3 years ago

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❤️ Beetroot Upma ❤️ Ingredients– White rava - 1 cup Beetroot juice - 1/2 cup [grate, grind to fine paste and extract the beetroot juice] Onion - 1 [finely chopped] 2 tbsp green peas 2 tbsp sweet corn 2 tbsp capsicum ( finely chopped) 2 tbsp carrot ( finely chopped) Green chilli - 1 Curry leaves– 1 string 2 tbsp Coriander leaves [finely chopped] Mustard seeds - 1 tbsp Bengal gram - 1 tbsp Urad dal - ½ tbsp Salt to taste Oil - 2 tbsp Method_ Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn n capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently. Add 1/2 cup of beetroot juice and salt. When boils add roasted rawa slowly and stir simultaneously so that there will be no lumps. Add some more Beetroot juice if required. Mix well and cook for 2 minutes cut off heat. Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot. #upma #beetrootupma #breakfast #healthy #foodstyling #foodphotography #flowerphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes

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बारिश के मौसम में सड़क किनारे मैंने खुशियों को बेख़ौफ़ बिकते देखा है उस मकई वाले के पास मैंने मुस्कुराहटों का मेला लगते देखा है..❤ Missing those days when we used to go out in baarish to eat garam garam bhutta? With slippery roads and lots of potholes, rains bring a special treat in the form of bhutta?? Also we are CITY OF CORN #corncitychhindwara ❤ . #bhutta #bhuttalover? #pnthebigfatfoodie #foodphotography #photography #phoneclick #foodie #foodstagram #foodbloggersindia #photooftheday #picoftheday? #eatstagram #eats #yumyum #nomnom #eveningsnacks #yummyinmytummy #cornonthecob #bestpicture #fbab #chefsofinstagram #igfood #foodiesofinstagram #indianfoodiescollab #collaboration #foodcollaboration

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Sejal Gupta

3 years ago

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#NationalNoodleDay ? is on October 6 and we are getting ready to celebrate by doing the best thing possible with noodles… eating them! Can you believe that noodles have been around for over 4,000 years? Noodles are popular all over the world and range in shape from flat, to round, to twisted, to sheets, to tubes, and many more. They can be made from rice, buckwheat, wheat, with or without eggs and even now from zucchini. HISTORY OF NATIONAL NOODLE DAY Eating noodles is the easiest way to forklift as many delicious carbs into your mouth at once, making them a national favorite. The term has become a catch-all for all things pasta, spaghetti, macaroni and dorm-friendly ramen, which means there’s a dish out there for everyone, no matter your sauce and topping preferences. The oldest historical mention of noodles appears in a dictionary from the third century A.D. in China. The earliest noodles, were shaped into little bits, formed from bread dough, and thrown into a wok of boiling water. Unlike other inventions, it’s rather difficult to pinpoint exactly when and where noodles came from given that they relied on the innovation of home cooks. #noodleday #noodles #noodle #instantnoodles #maggie #foodphotography #flowerphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes

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Sejal Gupta

3 years ago

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