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Tanuj Malik

2 days ago

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๐™„ ๐™›๐™ค๐™ก๐™ก๐™ค๐™ฌ๐™š๐™™ ๐™ข๐™ฎ ๐™ƒ๐™š๐™–๐™ง๐™ฉ ๐˜ผ๐™ฃ๐™™ ๐™„๐™ฉ ๐™ก๐™š๐™™ ๐™ข๐™š ๐™๐™ค ๐™ฉ๐™๐™š ๐˜ผ๐™ž๐™ง๐™ฅ๐™ค๐™ง๐™ฉ โœˆ๏ธ Follow me on Instagram @itanujmalik for daily motivation , fitness , menโ€™s grooming and lifestyle blogs and posts #creatorshala #creatorshalablogs #creatorshalainfluencer #creatorshalafadhion #creatorshalablogger #creatorshalalifestyle #maleinfluencer #provethemwrong #bangalorefashionblogger #bangaloreblogger #bangaloreinfluencers #bangaloremodel #mumbaifashionblogger #mumbaibloggers #mumbaiinfluencer #mumbaimodels #mumbaibizarre #mumbaifitness #mumbai_uncensored #delhifashionblogger #delhiblogger #delhiinfluencer #delhimodel #delhi_gram #delhi_igers #delhifitness #chennaifashionblogger #chennaiblogger #chennaiinfluencer #chennaimodel #itanujmalik

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Tanuj Malik

1 month ago

2 Like
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Tanuj Malik

1 month ago

2 Like
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๐Ÿ’›๐ŸŒฎ Stuffed Moong Dal Cheela ๐ŸŒฎ๐Ÿ’› Ingredientsโ€“ For the Batter Moong Daal/Yellow split gramโ€“1 cup Gingerโ€“1 inch Green chillieโ€“ 1_2 Salt to taste For stuffingโ€“ Paneer โ€“ 100 gms ( grated) Capsicum- 1/ 2 cup (finely chopped) optional Onionโ€“1/ 2 cup ( finely chopped) Coriander leaves- 3 to 4 tbsp ( finely chopped) Green chili- 1โ€“2 ( finely chopped) Chat masala powderโ€“1/2 tsp Black pepper powderโ€“1/4 tsp salt to taste Oilโ€“ as required Methodโ€“ Wash & rinse split moong daal and soak with enough water covering them at least 2 hours. After 2 hours discard the excess water. Grind the soaked daal, green chili and ginger to thick smooth paste. Add a very little water as required. To the paste add salt n some finely chopped coriander n whisk everything very well. Add water is required. The batter has to be not too thick not too thin it should be of medium consistency. Allow the mixture to rest for 15-20 mins. Prepare the Stuffingโ€“ In a mixing bowl add grated paneer, chopped capsicum, onion, green chillies, Coriander and mix well. Add black pepper powder, chaat masala and salt to taste.( Add this seasoning while making chilla). To make Chillasโ€“ Heat a nonstick pan on a medium low heat. Once hot, pour a scoop of batter in center and with help of spatula spread it into a round shape. You can make your chillas thick or thin. Thin chillas are crispier than thick ones. Pour some oil towards the edges and on the top as well and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again. If you want you can make chillas oil free or with very less oil. Taste equally good. Place grated paneer mixture in the center. Then fold half or fold both side roll like shape. Serve hot with green chutney and tomato sauce. ************************************************** #moongdalcheela #cheela #stuffed #mumbaikar #foodaddiction #creatorshala #foodstagram #foodphotography #uzmaseasyrecipe #flatlay #foodcoma #postoftheday #soulfood #eaaaat #indianfoodbloggers #food52grams #f52grams #20likes #sodelhi #somumbai #delhigram #delhi_igers

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