#food

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nandini Das

3 years ago

Yumm??? #food

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?? Happy Children's Day ?? वो Exam में रट्टे लगाना, फिर रिजल्ट के डर से घबराना.. वो दोस्तों के साथ सायकिल चलाना, वो छोटी छोटी बातों पर रूठ जाना.. मुश्किल है इसको भुलाना.. वो माँ का प्यार से मनाना, वो पापा के साथ घूमने जाना, और पिज्जा और बर्गर खाना, याद आता है अब वो जमाना.. बचपन है ऐसा खजाना, मुश्किल है इसको भुलाना… ???????????? #happychildrensday #childrensday #kids #uzmaseasyrecipes #bachpan #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

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? Sewai ? Ingredients Lachha/feni/sewai–4 or 1/kg (sewa crushed by hand) Ghee 1cup Sugar–250 gms or according to taste Milk–1/2 litre Milk powder–4 tbsp(optional) u can also use khoya aur mawa Desiccated coconut_4 tbsp( u can also use chopped dried coconut) Green cardamom–4 Cloves–4 Some Chopped dry fruits Method– In a wide vessel, heat ghee, add cardamom and cloves, add the sewai and fry on low flame untill brown. Add sugar and saute some minutes. Then add the milk and mix well. Now u can add milk powder and desiccated coconut at this point and mix gently. Now cover the sewai and cook it on low flame few more minutes or until the milk dries out. You can stir gently occasionally, so that the bottom must not get burnt. Garnish with chopped dry fruits. Serve hot or cold as you wish. #sewai #happydhanteras #sewaiyan #uzmaseasyrecipes #diwali #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

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A hot cuppa Joe ! Tried out this wonderful tasting coffee and it turned out so good and refreshing because it had mint it it. Nice combination indeed You should get some! #coffee #coffeetime #coffeelover #cafe #coffeeshop #coffeeaddict #espresso #food #love #barista #kopi #coffeelovers #latte #breakfast #tea #foodie #instagood #foodporn #coffeeholic #latteart #instacoffee #coffeegram #specialtycoffee #chocolate #caf #coffeebreak #instafood #followforfollowback #mocha #mumbaifoodie

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? Vegetable Tahri ? INGREDIENTS 2 tbsp ghee / Oil 1 bay leaf 1 inch cinnamon 4 cloves 1 black cardamom 2 green cardamom 1 tsp cumin seeds ¼ tsp pepper 1 onion, sliced 1 chilli, slit 2 tsp ginger garlic paste ½ potato, cubed 3 beans, chopped 1 carrot, chopped 10 Cauliflower florets 2 tbsp green peas 2 tbsp sweet corn 2 tomato, chopped ½ tsp kashmiri chilli powder 1/2 tsp Kitchen King masala powder 1/2 tsp red chili powder ½ tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp garam masala 1 tsp salt or to taste 1 cup basmati rice, soaked 20 minutes 2½ cup water 2 tbsp Coriander leaves finely chopped Method_ In n a large kadhai heat 2 tbsp ghee, add all whole garam masala. Fry till they turn fragrant. Now add 1 onion and saute till onions turn golden. No add 2 tsp ginger garlic paste. saute well. Add all vegetables and saute few minutes. Now add chopped tomatoes and saute well. Add red chilli powder, turmeric powder, cumin powder, garam masala powder, Kashmiri red chili powder, kitchen king masala powder and salt. saute for 2 minutes. Now add 1 cup basmati rice and 2½ cup water. cover and simmer for 20 minutes. Your veg tahari is ready to serve with raita or green chutney. #vegetabketahri #tahri #vegpulao #uzmaseasyrecipes #upfood #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

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nandini Das

3 years ago

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"Go where you feel the most alive." ... #Creator #Creatorshala #Photography #Food #Love

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nandini Das

3 years ago

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Sejal Gupta

3 years ago