#foodphotography

Img

? Crispy Shell Pasta ? Ingredients– 400 gms pasta 1/2 cup corn flour 1/2 cup all purpose flour Oil for deep frying 1 ½ tsp roasted red chili powder 1 tsp roasted cumin powder 1 tsp black pepper powder 1 tsp chaat masala 1 tsp amchur powder 1 tsp/or to taste black salt Method– Cook pasta according to packet instructions. (Cook pasta till 80 to 90% done) Add corn flour and all purpose flour in cooked pasta. Mix well. Transfer it in a sieve, remove the excess flour. Heat oil on medium high heat in deep frying pan. Line a tray with kitchen paper for draining fried pasta chips. Once oil turns hot, add cooked pasta one by one into oil for deep frying. Fry the cooked pasta in the oil until light golden brown and crispy, about 1-2 minutes. Remove to the paper towel-lined tray to drain and season with roasted chili powder, pepper powder, roasted cumin powder, chaat masala, amchur powder and black salt while it’s still hot. Allow them to cool completely and store in an air tight container. Optimal– Sprinkle grated Parmesan cheese over pasta chips and serve immediately. #pasta #crispypasta #snacks #eveningsnacks #foodie #foodblogger #foodiesofinstagram #food #foodphotography #darkfoodphotography #foodstyling #artofplating #mumbaifoodblogger #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala

Read More
Img

Yummy yummy guava with chilli powder and salt sprinkle on top!!! ? . Follow ? @nagma2010 on Instagram Follow ? @nagma2010 on Instagram Follow ? @nagma2010 on Instagram . . . . ? No repost without permission ? . . . . . . . . . . . . . . . . . . . . . . . . . . . . @creatorshala #creatorshala #guava #risingcreator #amrud #fresh #organic #raw #fruit #green #foodphotography #colour #nammabengaluru #kerala #northeast #south #asia #masala #foodandbeverage #nature #summer #love #weather #sky #light #clouds #photography #day #prettyfood #hdr_edits #awesome_hdr #photooftheday

Read More
Img
Img
Img
Img
Img

Khaate Rahoo

3 years ago

Img
Img

Happy Ganesh Chaturthi?? I tried to make my own little Ganpati using Dough of Modak and decorated with creativity using food colours ? Follow & tag @foodiliicious . Ganpati Bappa Morya!! May Lord Ganesha keep enlightening your lives and bless you always. #foodiliicious #foodisyaar #modak #idol #yum #ganeshchaturthi #foodphotography #sodelhi #justdelhiing #ganpatibappamorya #justdelhiing #sodelhi #handmade #eeeeeats #delhiblogger #homemade #coffee #ganpatibappa #foodidol #loveforfood #whatdillieats #worship #instagram #igdaily #delhi #ganeshidol #ganpati #creativity #feedfunfood #homemade #happiness #sat20meme #Ganesh22Chaturthi

Read More
Img

Happy Ganesh Chaturthi ? Rose Flavour Modak ? Ingredients_ 200 grms Paneer/cottage cheese 4 tbsp Rice flour 1 cup powdered sugar 1 cup desiccated coconut 4_5 tbsp Rose syrup 6_8 drops Rose essence 2_3 tbsp chopped dry fruits (Almond, Cashew, pistachio and raisins) Method_ Crumble the paneer or grate the paneer with a fine grater. mash it very well. Add rice flour and mix well. Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well. After one minutes add powdered sugar and mix well. After 2 minutes add desiccated coconut. Mix it well and continue cooking with stirring constantly. Keep mixing and mashing the larger granules of paneer with a spatula. Cook till it comes together like a dough and leaves the sides of the pan. It took me 5 minutes. Now add Rose syrup and Rose essence and mix well. cook for 1_2 minutes. Now transfer this mixture on a plate. To prepare a modak, grease the inner side of the mould with ghee. Take a small ball of the dough mixture and put in the mould. With the help of your fingers, press the dough onto the walls of the mould. The entire inner side of the wall should be coated with the dough. Use extra dough if required, but do not make the layer on the wall very thick. Now, take some chopped dry fruits and gently put in the mould. Press the stuffing in the mould. Leave some space at the base of the mould to add a layer of dough. Take some dough and gently press it at the base of the modak mould. Now, gently open one side of the mould, then the other side, and remove the prepared modak from the mould. Prepare modaks in the same way until all the dough and stuffing gets over. After making all the Modaks, put this Modaks in refrigerator for half an hour to set properly. After that your yummy Rose flavour Modak is ready to serve. #happyganeshchaturthi #ganeshchaturthi #modak #food #foodblogger #foodphotography #blogger #instagood #follow #contentcreator #creatorshala #photooftheday #instagram #influencer #indianfoodblogger #creatorshalablogger #uzmaseasyrecipes #instafood #foodporn #foodie #foodpresentation #foodstagram #blogging

Read More