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🥩 Chicken Steak 🥩 Chicken Breasts are considered as a must take food for people who love to workout! Because it is loaded with full of protein. Chicken Steak Recipe is a complete meal in itself. This juicy and Easy Spicy Chicken Steak recipe is a good lunch/dinner for anyone who wants to reduce their weight! So try this and share your comments! Ingredients for marination– Chicken breast 300-350 gm mustard paste 1 tsp Worcestershire sauce 2 tbsp chili sauce 3 tbsp red chili powder 1/2 tsp salt 1/2 tsp lemon juice 3 tbsp Ginger garlic paste 1 tbsp For cooking– oil 2 tbsp Method– Firstly, wash the chicken pieces and drain the water thoroughly. Then make an incision on the chicken pieces by using a sharp knife. Finally, marinate the chicken pieces with the ingredients given under 'Marination' until well combined and set it aside for 1 hour or overnight in the refrigerator. Meanwhile, heat a grilled pan with 2 tbsp of olive oil over medium to high heat. When the oil heats, add chicken pieces, cook them for 1 minute. Then flip the chicken pieces. Turn the heat to medium, cover the pan with a lid and cook for another 3 mins. Flip it again and cook for 2 more mins or until they become golden brown. Now Spicy Chicken Steak is ready to eat. #uzmaseasyrecipes #chickensteak #steak #americanfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #chickenrecipes #nonveglover #americanfoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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Suji/rava Vada or instant Medu vada Ingredients_ 1 cup suji/rava ¾ cup curd 1 tsp cumin seeds 1 green chili finely chopped 5 curry leaves finely chopped 1 inch ginger finely chopped 2 tbsp coriander leaves finely chopped 3 tbsp onion, finely chopped salt to taste Water if required Oil for deep frying Method– In a large mixing bowl take 1 cup of suji. Add curd. Use sour curd for tasty suji vada. Add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion and salt. Mix well to form a dough. Add extra water or curd if required. if the dough turn watery add little more suji. Rest the dough for 25 minutes, so that the sooji absorbs moisture and swells. Now grease both hands with oil and take a ball sized dough. Flatten with hands and make a hole in centre. Slowly drop into hot oil and fry the vadas on medium flame stirring occasionally. Fry the vadas till they turn golden brown from both sides. Drain over kitchen towel to remove excess oil. Serve instant suji/rava vada with chutney or tomato sauce and masala chai. #uzmaseasyrecipes #meduvada #ravavada #instantmeduvada #southindianfood #southindianstreetfood #mumbaistreetfood #homemadefood #mumbaifoodblogger #southindianfoodlove #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #snacks #indianfoodblogger #desikhana #foodmaniacindia #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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? Akki Roti ? Not every puzzle is intended to be solved. Some are in place to test your limits. Others are, in fact, not puzzles at all. “You may not always have a comfortable life and you will not always be able to solve all of the world’s problems at once but don’t ever underestimate the importance you can have because history has shown us that courage can be contagious and hope can take on a life of its own.” – Ingredients– 1 cup rice flour Bottle Gourd - 1 medium size 1 Onion finely chopped 1 inch ginger finely chopped 1 green chilli finely chopped Few coriander leaves, finely chopped 1 tsp cumin seeds salt to taste oil for roasting water as required( lukewarm) Method_ Peel and grated the bottle gourd, got around 2 cups. Add some salt to it and leave it for 30 minutes. After 30 minutes in a large mixing bowl, combine rice flour, grated bottle gourd, onion, coriander leaves, chilli, ginger, salt and cumin seeds. Crumble the above mixture well. add in required water to make a soft dough. Add more water if required. and make smooth and soft dough. Now take a small ball of dough and start patting over oiled aluminum foil or banana leaf. Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks. Make some holes between so that your rotti can absorb oil and cook fast. Grease the tava with oil and gently drop the sheet upside down over the hot griddle. After a minute, peal off the aluminium sheet slowly without breaking your akki roti. Smear some oil over the rotti and cook on medium flame. flip over and cook both sides. Serve the roti hot with chutney of your choice. #uzmaseasyrecipes #akkirotti #akkiroti #pancakes #southindianfood #hope #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #foodstyling #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodart #foodmaniacindia #delhifoodie #lifeisnoteasy #puzzle #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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? Chole Puri ? "If you look at what you have in life, you'll always have more. If you look at what you don't have in life, you'll never have enough." “When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us.” Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #cholepuri #northindianfood #purichole #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #northindianfoodlove #punjabifood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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? Mutton Paya ? Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. So this is my contribution to Open Collab #hotspicyfoodday21 Hosted by Tanu @cooketerian_20 Isha @bake.cook_withme Mitali @cookandbake_withmitali Shruti @shrutiz_kitchen_journey Shweta @plate2palate82 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #muttonpaya #paye #nihari #awadhicuisine #northindianstreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #muttonrecipe #winterfood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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?Happy Makar Sankranti, Bihu, Pongal, Bhogi, Uttarayan n Lohri ? Wishing you all a day full of grand celebrations, happiness and lots of cheers. ? Have a Joyful Festival ? Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #makarsankranti #bihu #pongal #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #lohri #mumbaifoodie #indianfestivals #foodiesofindia #uttarayan #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #bhogi #foodmaniacindia #delhifoodie #foodart #foodstlying #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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?☕ Gud Ki Chai ☕? "Ye hai aisi Gud ki chai Peete hi muh se nikle Hayy Bina piye koi nahi karega bye" Gud ki chai recipe a popular tea variety made during winters.Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.Do try this easy gud ki chai recipe and have a change to the usual tea we have ? #uzmaseasyrecipes #jaggery #chai #gudkichai #jaggerytea #mumbaifood #mumbaistreetfood #homemadefood #chaipecharcha #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #chailover #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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? Rava Potato Fingers ? Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings. It is named fingers because it is shaped like a finger which is thin and long shape. It is also one of the easy snack recipe which can be prepared quickly. Ingredients 1 cup water 1/2 tsp oil 1/2 cup semolina 2 medium potatoes boiled 1 tsp ginger garlic paste 2 tsp salt 1 tsp chilli flakes 1/2 tsp black pepper 1 green chilli handful coriander Instructions First add water, oil and semolina/rava in a pan. Mix continuously and mix well. Cook until it becomes dry Transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves, mix it well. Apply oil on the palm. Take a small portion and roll it. Make a cylindrical shape and make sides smooth drop it in hot oil. Fry it on medium high heat until it turns golden brown. Crispy rava fingers are ready to serve. Serve with tomato sauce. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #ravafingers #potatofingers #snacks #teatimesnacks #snack #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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This dynamic duo of roasted rice flakes (poha/chura) and fresh green peas (matar) knows how to turn a simple dish into a memorable one. Enjoying special popularity in Bihar and Uttar Pradesh, this street food can be very easily prepared at home, and has good nutritional value. Chura Matar might not look very fancy, but its delicious flavours more than compensate for it. It is surely a must-have on the breakfast or snacks menu. Ingredients– For Chura: Rice flakes (chura) 2 cups Black Salt (namak) to taste Black pepper (kali mirch) 1 tea spoon Vegetable oil 5-6 table spoons For Matar: Fresh Green Peas (hara matar) 2 cups Green chillies (hari mirch), slit 2 Onion (payaz), sliced 1/4 cup Salt (namak) to taste Method For Chura: Heat oil in a big pan. Add rice flakes and let it fry for 7-8 minutes or till they become crisp. Once done add salt and black pepper and remove it from flame. For Matar: Heat oil in same pan in which rice flakes have been fried. Add onion and green chillies and let it cook for 3-4 minutes. Then add green peas, salt and cook it till peas become soft. Once done put the flame off. Mix Chura and matar just before serving to avoid sogginess. #uzmaseasyrecipes #churamatar #friedchura #biharfood #bihar_se_hai #biharstreetfood #homemadefood #mumbaifoodblogger #biharsehai #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #biharifood #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #patnafood #patnabihar

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? Kadhi Chawal ? Ban gaya tha aaj itna tasty Kadhi Chawal Jise khake sab hogaye the pagal ?? Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #kadhichawal #traditionalfood #kadhipakora #punjab #punjabikadhi #punjabfood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #punjabifood #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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