#sweet

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Phoolon ka taaron ka sabka kehna hai. Ek hazaron mein sari behna hai. Is duniya ki sab pyaari behno ko Raksha Bandhan ki dheron shubh kamnayein ? ? Guava Flavour Sandesh ? Ingredients_ 250 gm_ Paneer/cottage cheese 4 tbsp_ Rice flour 8 tbsp condensed milk 1 tsp Vanilla essence 25 piece_ Alpenliebe juzt jelly guava flavour(make paste) 2 tbsp_ finely chopped White chocolate 8_10 drops_ green colour 8_10 drops_ pink colour 2_3 drops_ brown colour Method_ Put Paneer and rice flour in mixer grinder and make a paste. Put Alpenliebe juzt jelly guava flavour in mixer grinder and make a paste Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well. After one minutes add juzt jelly paste and mix well. Now add condensed milk and vanilla essence and mix well. Cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture. Transfer this mixture on a plate. Divide this mixture in 3 parts, two equal and one little smaller than these two. Now add green and pink colors to equal part doughs and mix well to get desired color. In the third one add brown colour. Now add chopped white chocolate in pink dough, and again mix well, or u roll the pink dough in chopped White chocolate. Your doughs are ready to prepare your sweets. First of all take pink dough portion and roll it to round ball, then take green dough and flatten it with your fingers to make small round poori shape. Now place pink round ball on green one and cover it completely by rolling in between Palm, so that pink ball is completely covered by green dough. Finally you will get a slightly big green ball in your hand. In the same manner make all the guava balls and keep in a plate. Now take brown dough and make tiny round shape to make guavas upper part from which stem is connected. Stick these tiny brown round shape on upper part of the guava sweet. Now keep these in refrigerator for 1 1/2 - 2 hrs then with help of a sharp knife , cut some balls in quarter for garnishing. Your super tempting easy eye treat delight is ready to serve. #happyrakshabandhan #rakshabandhan #rakhi #happyrakhi #sweet #guavaflavoursweets #foodart #foodartist #artofplating #platingskills #homemade #creatorshala #uzmaseasyrecipes

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Spoorthi N

3 years ago

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Sonali Darge

3 years ago

गेहु का शिरा...??? . . . Maa ke haath ka Healthy and Delicious Gehu ka Shira. If you want recipe visit my youtube Channal https://youtu.be/WEtrGYJeplA Follow: @foodholic_bae Follow: @foodholic_bae #gehukashira#shira#wholewheat#wholewheatlover#sweet#desert#desertlover#sweetlover#food#foodlover#foodblogger#desertvibes#foodies#foodholicbae#mumbaifoodblogger#foodphotography#mumbaifood#mumbaifoodies#foodphoto#foodholic_bae

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I was calling her when u were busy ignoring her for someone else ❤️ #blogger #lifestyle #post #create #smart #hostile #cute #sweet #hot #follow #sexy #post #like #fashion #fashioninfluencer

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Bobby G

4 years ago

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Lies I tell myself: Just one more kachori. Just one more movie. Just one more minute. Yet…I wouldn’t call them lies! . . . In frame:- Raj Kachori Taste:- 5/5 Food stall at gt . . . PS:- This pic is old I am at my home enjoying home made food??you should also stay at home because "STAY HOME STAY SAFE" . . . #mrfoodiie #missfoodiie #instagood #food #foodporn #delicious #thefooodiedelight #jaipurwali❤️ #aadiivaasii #photooftheday #instafood #sweet #yummy #amazing #dinner #lunch #breakfast #eating #fresh #foods #tasty #foodpics #captionplus #foodpic #hungry #foodgasm #chinawaloka_gift

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? Rasgullah ? INGREDIENTS FOR CHENNA / PANEER: 1 litre milk, full cream cows milk 2 tbsp lemon juice FOR SUGAR SYRUP: 1½ cup sugar 8 cups water 1 tsp Rose water Method– CHENNA / PANEER RECIPE: In a thick bottomed pan add 1 litre milk. Stir occasionally and get to a boil. Add lemon juice and stir well. If it doesn't curdle add more lemon juice and stir till milk curdles completely, Switch off the gas stove. Rest for 2 minutes. Drain the curdled milk into the thin cloth or muslin cloth. Rinse the chenna under running water to remove the acidic flavour. Now bring it together and squeeze off excess water. Hang for 30 minutes. or till all the water drains off completely. After 30 minutes, start to knead the paneer. knead paneer till it turns out smooth without any grains of milk. Make small balls of paneer and keep aside. SUGAR SYRUP RECIPE: In a deep vessel take 1½ cup of sugar. furthermore, add 8 glasses of water and stir well. Boil the syrup for 10 minutes on medium flame. Add Rose water to the sugar syrup. after that, drop the prepared paneer balls into boiling sugar syrup. cover and boil for 15 minutes. the paneer balls will have doubled in size. keep aside till it cools completely and then refrigerate. Serve rasgulla chilled or at room temperature garnished with few saffron strands. #rasgulla #sweet #sweets #mithai #rasgullas #desserts #dessert #indiansweet #streedfoodlovers #festivalfood #creatorshala #bengalifood #shotoneplus #festivalsofindia #kolkatafood #kolkatastreetfood #potd #foodaddiction #uzmaseasyrecipe #bengalfood

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