Idli sambar is pure love with this Bhabhi special Roasted chickpea chutney? This is something i can hog on all day everyday? . #idlisambhar #idli #sambar #purelove❤️ #foodgrams #foodporn #igfood #tasteofhome #homemade #chutney #chickpeachutney #chickpeas #eaatsss #yummrecipes #yummy #nomnomnom #idlilove #foodblogging #foodblog #foodblogger #foodbloggerindia #indianfoodbloggers #southside #southindianfood #southindianbreakfast #southindian

Idli is an authentic South Indian recipe and it's one among the most favorite food for all Indians mainly South Indians. Podi Idli is a combo of a Idli mixed with powdered urad dal chutney or otherwise known as the “chutney powder”. Though I'm not a idli lover since childhood, but I love to have idli in this way. Do try this recipe 'coz it's so delicious to light up your busy mornings. Hope you'll love it?! . . . . Check out the recipe on www.thecharismaticsoul.com . . . . . . . . . . . #PodiIdli #BreakfastRecipe #SouthIndian #TastyandEasy #Creatorshala #Blogger

South Indian platter #southindian #indian #delhi #food #cshala #creatorshala Follow me on insta :- @chatore_baniye

From wrapping our mother’s dupatta to draping the 9 yards, we all grew up?? Get a taste of the traditional look with a saree. Traditional look is the latest and all time favorite of women?✨? #traditional #saree #wedding #southindian #blogger #creator

When the pandemic helps you to bring out the new CREATOR in you Morning healthy breakfast ❤️? #southindian #dosa #foodie #masaladosa #homemade #coffe #filterkaapi

Happy 74th Independence Day .?? In Frame: Tiranga Idli with coconut chutney ? Follow and tag @foodiliicious for more such contents. #foodiliicious #independenceday #foodisyaar #special #foodie #idli #southindian #delhifoodblogger #bloggerlife #foodisyaar #feedfunfood #amazing #73rdindependenceday #mahi #dhoni #msd #happyindependenceday

Vegetable Rice Appe Ingredients– 2 cup rice 1/2 cup urad dal 1 onion finely chopped 2 tbsp capsicum finely chopped 2 tbsp grated carrot 2 tbsp green peas 2 tbsp sweet corn 2 tbsp coriander leaves finely chopped 1/2 tsp mustard seeds 1/4 tsp cumin seeds 2 green chilies chopped 5-6 curry leaves 1 tbsp oil Salt to taste Oil for cooking Method– Wash & soak rice, urad dal in water for 4-5 hours. Drain & grind to a smooth paste with enough water. Cover & set aside overnight to ferment. Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle add this to the fermented batter. Add salt, little water if required , mix & form a thick batter. Now add all the chopped vegetables n mix well. Heat appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould. Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook other side. Remove & repeat same with remaining batter. Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce. #appe #appams #paniyaram #southindianfood #southindianfoodlove #mumbaifood #southindian #shotoneplus #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #vegeterian #bakedfood #foodforsoul #foodfest #20likes #delhifood #creatorshala #kolkatafood #mumbaifood #sarurday #foodaddiction #uzmaseasyrecipe