#friedfood

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MEDHU VADA 😋 . This is one of my favourite snack from the South Indian cuisine 😋 Deep fried snack served with coconut chutney and sambhar 😋 I don't need sambhar with it.. I can gobble up the vada even without chutney 😍😁 How do you like your medhu vada? 🤔 . Use my Hashtag #aditihomecook👩🏻‍🍳 . #homecook #homemade #medhuvada #coconutchutney #southindianfood #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #indiansnacks #indianblogger #india #foodie #foodblogger #homemadesnacks #eveningsnacks #friedfood 👩🏻‍🍳

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🍗🍭 Chicken Lollipop 🍭🍗 Ingredients: For Seasoning the chicken 12 Chicken Wings 1 tbsp Soy Sauce 11/2 tbsp Ginger Garlic paste 11/2 tbsp red Chili Powder/paste 1/2 tsp Pepper powder 1 tsp Vinegar Salt to taste For Batter 1/2 cup All purpose flour / Maida 1/2 cup Corn flour 1 Egg 1 tbsp Kashmiri Chilly powder Salt Water Oil for frying Instructions for making chicken lollipop: Transform the chicken wings into chicken lollipop Marinate the lollipop with soy sauce, Ginger garlic paste, red chilly powder or paste , pepper powder, salt and vinegar and keep it aside for 30 minutes To make batter by combining maida, corn flour, chilly powder, salt and water. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce. 🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗 #foodaddiction #uzmaseasyrecipe #chickenlollipop #chickenlollipops #chicken #nonveg #nonveglover #nonvegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #creatorshala #friedfood #fridayfood #dubaifood #foodforsoul #foodfest #20likes #delhifood #shotoneplus #kolkatafood #mumbaifood #chinesefood #foodphotography #mumbaistreetfood

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😍 Spicy Ghati Paneer Masala 😍 INGREDIENTS_ 250 gms Paneer cubes 2 onions finely chopped 2 tomato finely chopped 2 green chillies 2 tbsp capsicum cubes 1/2 tsp cumin seeds 2 cloves 1 piece of cinnamon 2 green cardamom 1 black cardamom 2 tbsp Ghati masala 2 tbsp_ ginger garlic paste 1/2 tsp kashmiri red chilly powder 1/2 tsp coriander powder 1/2 tsp red chilly powder 1/2 tsp kitchen king masala powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1 tsp kasuri methi 2 tbsp finely chopped coriander leaves 3 tbsp cream Salt to taste Oil 4 tbsp Method_ Heat nonstick pan and add oil. Add whole garam masala. Fry all masale for 30 seconds. Now add finely chopped onions and saute until golden brown. Add ginger garlic paste n saute few minutes. Now add turmeric pwd, Kashmiri red chilli pwd, kitchen king masala pwd, coriander pwd, garam masala pwd. saute on low flame till masala cook well or oil separate from masala. Do not make it very dark. Now add chopped tomato and cook for 3_4 minutes. Cover and cook in low flame for 5 mins. Tomatoes will start to leave oil from the sides. Add Ghati masala and sauté well. Add salt and mix well. Now add capsicums cubes and green chillies, cover and cook few minutes. Now add 3 tbsp cream and mix well. Add little water at this stage. Mix well and adjust the gravy. Now add Paneer cubes. Add kasuri methi and mix well. Cover and cook few minutes. At last add coriander leaves and your Ghati Paneer Masala is ready to serve. #foodaddiction #uzmaseasyrecipe #paneer #paneerlove #paneerrecipes #paneercurry #veglover #vegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #lunch #creatorshala #vegeterian #friedfood #ghati #shotoneplus #foodforsoul #foodfest #20likes #delhifood #indianfoodbloggers #kolkatafood #mumbaifood #mumbaistreetfood

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😍🐟 Fish Cutlet 🐟😍 Ingredients_ Rohu/bhetki fish 4 steaks Bread crumbs 1/2cup Ginger paste 1/4 tsp Garlic paste 1/4 spoon Onion chopped 1small Coriander leaves chopped 2 tsp Green chili 1 finely chopped Curry leaves 8_9 finely chopped Chat masala 1/2 tsp Lemon juice 1 tsp Salt to taste Black Pepper 1/2 tsp Oil for frying Eggs 1 Method_ Clean the fish under running water and debone. Take water in a pan and bring it to boil. Add the fish fillets to the water and let it cook nicely (till the fish turns opaque). Remove the fish from water and crumble the fish with the help of a fork. Now add all the ingredients except oil and mix well. Create your desired shape of cutlets Coat with egg. Then cover with breadcrumbs. Then fry all the cutlets in low heat. Serve hot with tomato sauce. Follow me for more updates on homemade foods on Instagram @_food.addiction @_food.addiction #cutlet #cutlets #fritter #fritters #nonvegrecipes #friday #fish #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #shotoneplus #nonveg #friedfood #fishcutlet #dubaifood #foodforsoul #foodfest #creatorshala #delhifood #indianfood #kolkatafood #mumbaifood #mumbaistreetfood #food52grams

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