#creatorshala

Img
Img

Riya Patel

5 years ago

Trying new experiments onto my hair as I am heavy very frizzy hair and a lot of hair fall.?!! Let's see what happens..!!✌? I applied this hair oil and mask ( hair oil on my scalp and mask at the ends) for like 30 mins and washed it off with mild shampoo.. My hair felt so smooth and I didn't even needed to brush my hair there were no tangles and I loved my hair..!! ? I will be trying this once every week and if the results are good like in texture, shine, hairfall, and overall health of the hair I will be making YouTube video for how I applied the products , which products I used and what I did and all..!! Also I will be experimenting the hot towel treatment when the products are on my hair and what are the results..!! ✌? Stay tuned..✌?? #thebaeffeevibes#experiments #hairexperiments #beautytips #beautyblogger #blogger #fashionblogger #lifestyleblogger #travelblogger #creatorshala #dailycontent #content

Read More
Img
Img

? Sabudana khichdi ? Sabudana or sago khichdi is the easy and healthy breakfast recipe prepared with sabudana or sago along with roasted and ground peanuts, and potatoes. This recipe is mostly prepared during a festive occasion or during fasting in Navratri or Mahashivratri. This easy and delicious recipe is completely vegan and also the gluten-free recipe. Sabudana khichdi is mostly consumed in Nothern and Western Indian states – Maharashtra, Gujarat, Rajasthan and also Uttar Pradesh. Sabudana khichdi is usually flavoured with roasted peanuts, lots of cumin in tempering, chillies and curry leaves. If ur not eating in fast u can also add some vegetables to make more healthy and yummy. Ingredients– 1 cup sabudana / sago 11/2 cup water 2 tbsp ghee / vegetable oil 1 tsp cumin seeds 1/2 cup broken raw peanut 3 green chilli slit ½ boiled potato chopped ( optional ) 1 tsp lemon juice 2 tbsp coriander leaves finely chopped Rock salt/sendha namak to taste Method– In a large bowl take 1 cup sabudana and soak with 1 1/2_2 cups water for 3 hours. Roast the peanuts on medium heat, until they r lightly brown. let it cool down and then grind to coarse powder. Heat 2 tbsp ghee in a kadai. Add jeera, after seeds crack add slit green chilli, and boiled and chopped potato. saute for 2 minutes. Add peanut powder and roast for few seconds. Now add soaked sabudana and stir fry for 3_4 minutes. Add salt and combine well making sure not to mash the sabudana. cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent. Add coriander leaves and lemon juice. mix well. Serve hot. #sabudanakhichdi #khichdi #sagorecipes #uzmaseasyrecipes #vratkakhana #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

Read More
Img
Img
Img

Dolly jalan

5 years ago

Img
Img

Ananya Jain

5 years ago

Img

I can say it took me around 4 hours to do this piece of art. Since the lockdown, there was a lot of tension around. Me being a person who spends most of the time out, it was very difficult for me to stay at home. Along the way with my college and personal things going on, I had lost touch with art. I utilised this period of time to start all over again with art. This was a very refreshing decision that I made. #mandalaart #mandala #art #creatorshala

Read More