#uzmaseasyrecipe

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?? Happy Children's Day ?? वो Exam में रट्टे लगाना, फिर रिजल्ट के डर से घबराना.. वो दोस्तों के साथ सायकिल चलाना, वो छोटी छोटी बातों पर रूठ जाना.. मुश्किल है इसको भुलाना.. वो माँ का प्यार से मनाना, वो पापा के साथ घूमने जाना, और पिज्जा और बर्गर खाना, याद आता है अब वो जमाना.. बचपन है ऐसा खजाना, मुश्किल है इसको भुलाना… #happychildrensday #happybirthdaychachanehru #childrensday #chocolate #bachpan #bachpankiyaadein #tooffee #creatorshala #foodaddiction #foodphotography #foodstyling #uzmaseasyrecipe #foodplating #children #child #bacche #happy #childrensdaycelebration #celebration

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❤️? Lal Maans ?❤️ Ingredients– Mutton 1 kg (with bones) Onions 4 finely chopped Dried Red Chile 10 (deseed ) Coriander powder_3 Tbsp Cumin powder_ 2 Tbsp Garlic garlic paste 2 tbsp Curds 1/2 Cup Ghee 1 cup Salt to taste Cardamom 4 pods Black pepper 1/2 tsp Bay leaf–2 Mace 3-4 strands Black Cardamom 2 pods Cinnamon sticks 1" Fresh Coriander - chopped for garnish Dried Red Chile 2-3 whole for garnish Method– Grind the soaked chillies to a fine paste in a blender. In a large mixing bowl, combine the mutton, yogurt, cumin powder, coriander powder, turmeric powder, one tablespoon ginger garlic paste, salt and the red chilli paste. Mix well and set aside to marinate in the refrigerator for an hour. Heat ghee in a pressure cooker, to that add black cardamom, green cardamoms, cinnamon, cloves and bay leaf and sauté till its fragrant. Add the onions and sauté till they turn light brown in colour. Then add the remaining ginger garlic paste and sauté for a minute. Add the marinated mutton to the onions and sauté on high heat for two to three minutes. Add salt and sufficient water to cover all the mutton pieces. Cover with a lid and let it cook under pressure for seven to eight whistles. Once done, remove from heat and wait till the pressure is released. Put the curry back on heat, add garam masala and give a quick stir before removing from heat. Lastly add sufficient water (like Mutton covered not fully covered with water) and cook in slow flame until get a nice gravy. Finally add chopped coriander leaves, mix well. Serve hot with steamed rice, Pulao, roti or paratha. Notes I have used 10 Kashmiri chillies and 5 dry chillies that are hot. This will provide a good blend of colour and heat. You can tweak this if you want your curry fiery! Please note that yogurt added at the last step will reduce some of the chilli heat. If you can get hold of Mathania chillies use them instead for a more authentic flavour. Use about 15-20 of them. Follow me for more updates on homemade foods on Instagram @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipe #mutton #muttonlove #muttonrecipes #lalmaans #nonveglover #nonvegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #nonveg #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #rajasthanfood #rajasthanifood#mumbaistreetfood #rajasthanspecial #redmutton #creatorshala

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? Eggless Chocolate Cake ? INGREDIENTS 1. All purpose flour 1 cups 2. Condensed Milk 200 gms 3. Butter (at room temperature) 100 gms 4. Cocoa Powder 3 tbsp 5. Baking Powder 1 tsp 6. Baking Soda 1/2 tsp 7. Salt 1/4 tsp 8. Vinegar 1 tsp 9. Vanilla Extract 1 tsp 10. Warm milk 1/4 cups 11. For Ganache: chocolate 1.5 cups 12. Heavy cream 1 cups Method_ Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius. In a bowl take butter which should be at room temperature. Add sweetened condensed milk to it and beat till it is light and fluffy. Next seive all purpose flour, cocoa powder, baking powder, baking soda, salt and mix everything well. Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter. Pour the cake batter in greased tin and tap the sides of the cake tin. Bake the chocolate cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked. Let the cake cool down completely meanwhile make the chocolate ganache. In a saucepan take heavy cream and just bring it to boil. Pour the cream over dark chocolate and leave it undisturbed for 10 minutes. After 10 minutes mix untill smooth chocolate ganache is formed. Once the cake has cooled down pour the chocolate ganache over the cake. Garnish with chocolate flower and Chocolate Vermicelli. Eggless chocolate cake is ready cut in slices and serve! Follow me for more updates on homemade foods #cake #chocolatecake #egglesscake #egglesschocolatecake #cakes #birthdaycake #yummy #delicious #creatorshala #potd #streedfoodlovers #snacks #eveningsnacks #foodforsoul #foodfest #delhifood #kolkatafood #mumbaifood #mumbaistreetfood #foodaddiction #uzmaseasyrecipe #foodstyling #foodphotography #foodstyling #foodie #indianfoodbloggers #homemadecake

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