?? Chicken Lollipop ?? Ingredients: For Seasoning the chicken 12 Chicken Wings 1 tbsp Soy Sauce 11/2 tbsp Ginger Garlic paste 11/2 tbsp red Chili Powder/paste 1/2 tsp Pepper powder 1 tsp Vinegar Salt to taste For Batter 1/2 cup All purpose flour / Maida 1/2 cup Corn flour 1 Egg 1 tbsp Kashmiri Chilly powder Salt Water Oil for frying Instructions for making chicken lollipop: Transform the chicken wings into chicken lollipop Marinate the lollipop with soy sauce, Ginger garlic paste, red chilly powder or paste , pepper powder, salt and vinegar and keep it aside for 30 minutes To make batter by combining maida, corn flour, chilly powder, salt and water. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce. ????????????????? #foodaddiction #uzmaseasyrecipe #chickenlollipop #chickenlollipops #chicken #nonveg #nonveglover #nonvegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #creatorshala #friedfood #fridayfood #dubaifood #foodforsoul #foodfest #20likes #delhifood #shotoneplus #kolkatafood #mumbaifood #chinesefood #foodphotography #mumbaistreetfood

? Spicy Ghati Paneer Masala ? INGREDIENTS_ 250 gms Paneer cubes 2 onions finely chopped 2 tomato finely chopped 2 green chillies 2 tbsp capsicum cubes 1/2 tsp cumin seeds 2 cloves 1 piece of cinnamon 2 green cardamom 1 black cardamom 2 tbsp Ghati masala 2 tbsp_ ginger garlic paste 1/2 tsp kashmiri red chilly powder 1/2 tsp coriander powder 1/2 tsp red chilly powder 1/2 tsp kitchen king masala powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1 tsp kasuri methi 2 tbsp finely chopped coriander leaves 3 tbsp cream Salt to taste Oil 4 tbsp Method_ Heat nonstick pan and add oil. Add whole garam masala. Fry all masale for 30 seconds. Now add finely chopped onions and saute until golden brown. Add ginger garlic paste n saute few minutes. Now add turmeric pwd, Kashmiri red chilli pwd, kitchen king masala pwd, coriander pwd, garam masala pwd. saute on low flame till masala cook well or oil separate from masala. Do not make it very dark. Now add chopped tomato and cook for 3_4 minutes. Cover and cook in low flame for 5 mins. Tomatoes will start to leave oil from the sides. Add Ghati masala and sauté well. Add salt and mix well. Now add capsicums cubes and green chillies, cover and cook few minutes. Now add 3 tbsp cream and mix well. Add little water at this stage. Mix well and adjust the gravy. Now add Paneer cubes. Add kasuri methi and mix well. Cover and cook few minutes. At last add coriander leaves and your Ghati Paneer Masala is ready to serve. #foodaddiction #uzmaseasyrecipe #paneer #paneerlove #paneerrecipes #paneercurry #veglover #vegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #lunch #creatorshala #vegeterian #friedfood #ghati #shotoneplus #foodforsoul #foodfest #20likes #delhifood #indianfoodbloggers #kolkatafood #mumbaifood #mumbaistreetfood

☕ My Chai with lots of Whai ☕ " Lutf jeene Ka Do_bala Karti hai, Kuch to baat hai sham ki chai mein #happysunday ? M Miraculous Monday. T Toothsome Tuesday. W Wondrous Wednesday. T Thankful Thursday. F Favourable Friday. S Successful Saturday. S Sweetest Day Sunday. So, Enjoy your Sunday !!! #tea #chai #teatime #chainashta #chailover #shotoneplus #chailove #eveningtea #eveningsnacks #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #goodevening #dubaifood #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #indianfoodbloggers #foodaddiction #uzmaseasyrecipe #creatorshala #happysunday

Salute to India Army #ArmedForceFlagDay ?????? जहाँ हम और तुम हिन्दू-मुसलमान के फर्क में मर रहे हैं, कुछ लोग हम दोनों के खातिर सरहद की बर्फ में मरे रहे हैं… ज़माने भर में मिलते हैं आशिक कई , मगर वतन से खूबसूरत कोई सनम नहीं होता, नोटों में भी लिपट कर, सोने में सिमट कर मरे हैं कई , मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता…. आओ नमन करें उन शहीदों का जो हुए हैं कुर्बान इस ज़ज्बे से और हमें दे गए हैं यह आज़ादी तोहफे में…. The Indian Armed Forces Flag Day is observed every year to honour the soldiers, airmen and sailors of India who fought on the borders to safeguard the country's honour. Armed Forces Flag Day is celebrated on 7th December every year in India, with an objective to collect the funds from people for the betterment of the Armed Forces staff just by selling Indian flags, batches, stickers and other items. Over the years, it has become a tradition to commemorate this day as an honour to the soldiers, sailors and airmen of India. The three branched of the Armed Forces - the Indian Army, the Indian Air Force and the Indian Navy - organise a variety of programmes to showcase their efforts towards national security. The fund collected on the Flag Day is also used for the welfare of serving personnel and ex-servicemen and also to rehabilitate battle causalities. Small flags are also distributed on this day in return for donations. #armedforces #flagday #indianarmy #7december #navy #airforce #soldiers #shaheed #watan #indians #indiansoldiers #patriot #salute #india #indiaisgreat #hindustan #bharat #hamarabharatmahan #proudtobeindian #indianfoodbloggers #shotoneplus #photooftheday #indianfoodbloggers #creatorshala #foodplating #foodfhotography #foodstyling #foodaddiction #uzmaseasyrecipe

Vegetable Rice Appe Ingredients– 2 cup rice 1/2 cup urad dal 1 onion finely chopped 2 tbsp capsicum finely chopped 2 tbsp grated carrot 2 tbsp green peas 2 tbsp sweet corn 2 tbsp coriander leaves finely chopped 1/2 tsp mustard seeds 1/4 tsp cumin seeds 2 green chilies chopped 5-6 curry leaves 1 tbsp oil Salt to taste Oil for cooking Method– Wash & soak rice, urad dal in water for 4-5 hours. Drain & grind to a smooth paste with enough water. Cover & set aside overnight to ferment. Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle add this to the fermented batter. Add salt, little water if required , mix & form a thick batter. Now add all the chopped vegetables n mix well. Heat appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould. Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook other side. Remove & repeat same with remaining batter. Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce. #appe #appams #paniyaram #southindianfood #southindianfoodlove #mumbaifood #southindian #shotoneplus #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #vegeterian #bakedfood #foodforsoul #foodfest #20likes #delhifood #creatorshala #kolkatafood #mumbaifood #sarurday #foodaddiction #uzmaseasyrecipe

Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. If you also would like to try this delicious soup recipe, then here is a recipe... Ingredients Trotters & mutton - 750 gm Oil - 3-4 tbsp Sliced onion - 5-6 pcs Black cardamom - 3 pcs Green cardamom - 3 pcs Cinnamon sticks - 2 pcs Star Anise - 2 pcs Whole peppercorns - 6-8 pcs Cloves 4-5 pcs Cumin seeds - 1 tbsp Garlic paste - 1 tbsp Ginger paste - 1.5 tbsp Red chilly powder - 2 tbsp Coriander powder - 1 tbsp Salt to taste Turmeric powder - 1/2 tbsp Water - 2_3 glasses Method_ Take a cooker. Add oil and heat it on a medium flame. Once it is hot, add all whole garam masala. After few seconds add sliced onion. Saute it until it golden brown. Add garlic paste, ginger paste, and goat trotters and mutton. Mix it well and open cook for 5 minutes. Now it's time to add spices. Add red chilly powder, coriander powder, turmeric powder, and salt to taste. Mix it well. Open cook for another 5 minutes until spices get mixed with mutton. Add water into it. And now close the cooker lid. Cook it for 30-25 minutes. Spicy and Yummy Hyderabadi Mutton Paya is ready to serve. Garnish it with green chilly, coriander leaves and lemon slices. #mutton #muttonpaya #muttonrecipes #paya #nonveglover #nonvegrecipes #hellodecember #spicy #streefood #winterfood #potd #streedfoodlovers #trotter #nonvegetarian #dinner #nihari #nonveg #shotoneplus #creatorshala #foodforsoul #foodfest #20likes #delhifood #mughlaifood #kolkatafood #mumbaifood #mumbaistreetfood #nallinihari #foodaddiction #uzmaseasyrecipe

? Indian Style Macaroni ? For cooking Macaroni_ 200 gms Macaroni / or 2 Cups Macaroni Salt–1 tsp water–4 cup Other ingredients for making Macaroni recipe– 2 tbsp oil 2 Onions–finely chopped 4 Tomatoes–finely chopped 1 cup vegetables– Capsicum, carrot, beans 1/2 cup– green peas 2_3 green chilli 2 – 3 Garlic Pods_ finely Chopped 1 tsp Black Pepper ½ tsp Kashmiri Red Chilli Powder 1/2 tsp turmeric powder 1/2 garam masala powder 1 tsp Salt (or as per your choice) 1 tbsp red chili sauce 2 tbsp tomato sauce 1 tsp soya sauce 1 tsp chilli flakes 1 tsp mixed herbs 2 tbsp cheese 1 tbsp coriander leaves finely chopped Method– To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside. We do this, so the pasta does not stick to each and become lumpy. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes. Add the tomatoes n cooked few minutes.Then add red chili sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala. Add chilli flakes, mix herbs and cheese, mix well. Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. Serve hot. #pasta #macaroni #vegpasta #indianstylepasta #streefood #snack #indiansnacks #food #potd #foodiesofindia #whatsonmyplate #eatlocal #f52grams #foodstagram #delhigram #eatfamous #likeforlikes #comment4comment #forkyeah #comfortfood #eaaaats #foodgraphy #indianfoodbloggers #foodnetwork #foodaholics #creatorshala #foodaddiction #uzmaseasyrecipe

❤️ Beetroot Upma ❤️ Ingredients White rava - 1 cup Beetroot juice - 1/2 cup [grate, grind to fine paste and extract the beetroot juice] Onion - 1 [finely chopped] 2 tbsp green peas 2 tbsp sweet corn 2 tbsp capsicum ( finely chopped) 2 tbsp carrot ( finely chopped) Green chilli - 1 Curry leaves - 1 spring Coriander leaves [chopped] - 2 tbsp Mustard seeds - 1 tbsp Bengal gram - 1 tbsp Urad dal - ½ tbsp Salt to taste Oil - 2 tbsp Method_ Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn n capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently. Add 1/2 cup of beetroot juice and salt. When boils add roasted rawa slowly and stir simultaneously so that there will be no lumps. Mix well and cook for 2 minutes cut off heat Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney #beetroot #upma #pink #southindianfood #pinkaesthetic #pinkcolour #november #potd #foodforthought #20likes #foodaddiction #uzmaseasyrecipe #creatorshala #foodfest #foodie #delhifood #mumbaifood #kolkatafood #indianfoodbloggers #healthy

?? Stuffed Moong Dal Cheela ?? Ingredients– For the Batter Moong Daal/Yellow split gram–1 cup Ginger–1 inch Green chillie– 1_2 Salt to taste For stuffing– Paneer – 100 gms ( grated) Capsicum- 1/ 2 cup (finely chopped) optional Onion–1/ 2 cup ( finely chopped) Coriander leaves- 3 to 4 tbsp ( finely chopped) Green chili- 1–2 ( finely chopped) Chat masala powder–1/2 tsp Black pepper powder–1/4 tsp salt to taste Oil– as required Method– Wash & rinse split moong daal and soak with enough water covering them at least 2 hours. After 2 hours discard the excess water. Grind the soaked daal, green chili and ginger to thick smooth paste. Add a very little water as required. To the paste add salt n some finely chopped coriander n whisk everything very well. Add water is required. The batter has to be not too thick not too thin it should be of medium consistency. Allow the mixture to rest for 15-20 mins. Prepare the Stuffing– In a mixing bowl add grated paneer, chopped capsicum, onion, green chillies, Coriander and mix well. Add black pepper powder, chaat masala and salt to taste.( Add this seasoning while making chilla). To make Chillas– Heat a nonstick pan on a medium low heat. Once hot, pour a scoop of batter in center and with help of spatula spread it into a round shape. You can make your chillas thick or thin. Thin chillas are crispier than thick ones. Pour some oil towards the edges and on the top as well and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again. If you want you can make chillas oil free or with very less oil. Taste equally good. Place grated paneer mixture in the center. Then fold half or fold both side roll like shape. Serve hot with green chutney and tomato sauce. ************************************************** #moongdalcheela #cheela #stuffed #mumbaikar #foodaddiction #creatorshala #foodstagram #foodphotography #uzmaseasyrecipe #flatlay #foodcoma #postoftheday #soulfood #eaaaat #indianfoodbloggers #food52grams #f52grams #20likes #sodelhi #somumbai #delhigram #delhi_igers

#worlddiabetesday : On November 14, World Diabetes Day is universally celebrated. This day is meant to raise awareness about diabetes, a condition which is widely common in India. Diabetes is essentially referred to a group of diseases that result in too much sugar in the blood. Type 1, Type 2 and gestational diabetes are the three kinds of diabetes. My husband is also diabetic patient...so this sugarfree oats brownies are for him. ? Oats Brownies ? INGREDIENTS 1 1/2 cup Oats @kelloggsindia 3 tbsp Cocoa powder 1 tsp Baking powder 1/2 tsp Baking soda 3/4 cup powdered Jaggery 3/4 cup Yogurt / curd 1/2 cup Milk 1/4 cup Olive Oil(optional) 1/4 cup Walnuts chopped Method_ Grease and flour a 7' cake tin. Preheat the oven to 180c. Grind the oats to a powder in a mixer. Combine the powdered oats, cocoa powder, baking powder and baking soda in a mixing bowl. Add the powdered jaggery and mix well. Pour the yogurt and mix. Pour the milk and mix well. Pour the oil and mix well.(if u want to use... i didn't use it) Pour the batter in the prepared cake tin. sprinkle Chopped walnuts on top. Bake at 180c for 30-35 minutes till the cake is done. You will know whether it's done or not when you insert a skewer in the center of the cake and it comes out clean. Cool the cake. You can invert it on a plate and then slice it into pieces. I directly cut them into squares from the cake tin and served them. ************************************* #worlddiabetesday2019 #worlddiabeticday #chocolatebrownies #oatsbrownie #overnightoatsrecipe #healthy #healthylifestyle #foodstagram #shotbyoneplus #healthylife #chocolatebrownie #potd #sugarfree #oilfree #desert #healthyrecipes #healthyfood #healthyeating #diabetic #diabeticfood #diabetes #diabetesawarenessmonth #diabeticfriendly #diabetestype1 #diabetestype2 #diabetesawareness #diabetes #creatshala #foodaddiction #uzmaseasyrecipe