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?Happy Makar Sankranti, Bihu, Pongal, Bhogi, Uttarayan n Lohri ? Wishing you all a day full of grand celebrations, happiness and lots of cheers. ? Have a Joyful Festival ? Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #makarsankranti #bihu #pongal #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #lohri #mumbaifoodie #indianfestivals #foodiesofindia #uttarayan #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #bhogi #foodmaniacindia #delhifoodie #foodart #foodstlying #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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?☕ Gud Ki Chai ☕? "Ye hai aisi Gud ki chai Peete hi muh se nikle Hayy Bina piye koi nahi karega bye" Gud ki chai recipe a popular tea variety made during winters.Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.Do try this easy gud ki chai recipe and have a change to the usual tea we have ? #uzmaseasyrecipes #jaggery #chai #gudkichai #jaggerytea #mumbaifood #mumbaistreetfood #homemadefood #chaipecharcha #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #chailover #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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? Rava Potato Fingers ? Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings. It is named fingers because it is shaped like a finger which is thin and long shape. It is also one of the easy snack recipe which can be prepared quickly. Ingredients 1 cup water 1/2 tsp oil 1/2 cup semolina 2 medium potatoes boiled 1 tsp ginger garlic paste 2 tsp salt 1 tsp chilli flakes 1/2 tsp black pepper 1 green chilli handful coriander Instructions First add water, oil and semolina/rava in a pan. Mix continuously and mix well. Cook until it becomes dry Transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves, mix it well. Apply oil on the palm. Take a small portion and roll it. Make a cylindrical shape and make sides smooth drop it in hot oil. Fry it on medium high heat until it turns golden brown. Crispy rava fingers are ready to serve. Serve with tomato sauce. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #ravafingers #potatofingers #snacks #teatimesnacks #snack #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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This dynamic duo of roasted rice flakes (poha/chura) and fresh green peas (matar) knows how to turn a simple dish into a memorable one. Enjoying special popularity in Bihar and Uttar Pradesh, this street food can be very easily prepared at home, and has good nutritional value. Chura Matar might not look very fancy, but its delicious flavours more than compensate for it. It is surely a must-have on the breakfast or snacks menu. Ingredients– For Chura: Rice flakes (chura) 2 cups Black Salt (namak) to taste Black pepper (kali mirch) 1 tea spoon Vegetable oil 5-6 table spoons For Matar: Fresh Green Peas (hara matar) 2 cups Green chillies (hari mirch), slit 2 Onion (payaz), sliced 1/4 cup Salt (namak) to taste Method For Chura: Heat oil in a big pan. Add rice flakes and let it fry for 7-8 minutes or till they become crisp. Once done add salt and black pepper and remove it from flame. For Matar: Heat oil in same pan in which rice flakes have been fried. Add onion and green chillies and let it cook for 3-4 minutes. Then add green peas, salt and cook it till peas become soft. Once done put the flame off. Mix Chura and matar just before serving to avoid sogginess. #uzmaseasyrecipes #churamatar #friedchura #biharfood #bihar_se_hai #biharstreetfood #homemadefood #mumbaifoodblogger #biharsehai #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #biharifood #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #patnafood #patnabihar

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? Kadhi Chawal ? Ban gaya tha aaj itna tasty Kadhi Chawal Jise khake sab hogaye the pagal ?? Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #kadhichawal #traditionalfood #kadhipakora #punjab #punjabikadhi #punjabfood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #punjabifood #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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? Mooli Paratha ? “The farmer is the only man in our economy who buys everything at retail, sells everything at wholesale, and pays the freight both ways.” "हम आराम से बैठ कर भी रोज़ कुछ अलग खाने की गुज़ारिश करते है और किसान जो अपनी मेहनत से पूरे देश को खिला रहा है वो दो सूखी रोटियों में दिन का गुज़ारा करता है। Without farmers, we wouldn’t have access to food and other basic necessities. Take a moment to really appreciate this profession and all the hard work and dedication the farm life requires. #mooliparatha #raddish #winterfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #respectfarmers #uzmaseasyrecipes

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