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? Mutton Paya ? Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. So this is my contribution to Open Collab #hotspicyfoodday21 Hosted by Tanu @cooketerian_20 Isha @bake.cook_withme Mitali @cookandbake_withmitali Shruti @shrutiz_kitchen_journey Shweta @plate2palate82 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #muttonpaya #paye #nihari #awadhicuisine #northindianstreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #muttonrecipe #winterfood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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?Happy Makar Sankranti, Bihu, Pongal, Bhogi, Uttarayan n Lohri ? Wishing you all a day full of grand celebrations, happiness and lots of cheers. ? Have a Joyful Festival ? Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #makarsankranti #bihu #pongal #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #lohri #mumbaifoodie #indianfestivals #foodiesofindia #uttarayan #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #bhogi #foodmaniacindia #delhifoodie #foodart #foodstlying #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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?☕ Gud Ki Chai ☕? "Ye hai aisi Gud ki chai Peete hi muh se nikle Hayy Bina piye koi nahi karega bye" Gud ki chai recipe a popular tea variety made during winters.Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.Do try this easy gud ki chai recipe and have a change to the usual tea we have ? #uzmaseasyrecipes #jaggery #chai #gudkichai #jaggerytea #mumbaifood #mumbaistreetfood #homemadefood #chaipecharcha #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #chailover #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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? Rava Potato Fingers ? Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings. It is named fingers because it is shaped like a finger which is thin and long shape. It is also one of the easy snack recipe which can be prepared quickly. Ingredients 1 cup water 1/2 tsp oil 1/2 cup semolina 2 medium potatoes boiled 1 tsp ginger garlic paste 2 tsp salt 1 tsp chilli flakes 1/2 tsp black pepper 1 green chilli handful coriander Instructions First add water, oil and semolina/rava in a pan. Mix continuously and mix well. Cook until it becomes dry Transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves, mix it well. Apply oil on the palm. Take a small portion and roll it. Make a cylindrical shape and make sides smooth drop it in hot oil. Fry it on medium high heat until it turns golden brown. Crispy rava fingers are ready to serve. Serve with tomato sauce. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #ravafingers #potatofingers #snacks #teatimesnacks #snack #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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This dynamic duo of roasted rice flakes (poha/chura) and fresh green peas (matar) knows how to turn a simple dish into a memorable one. Enjoying special popularity in Bihar and Uttar Pradesh, this street food can be very easily prepared at home, and has good nutritional value. Chura Matar might not look very fancy, but its delicious flavours more than compensate for it. It is surely a must-have on the breakfast or snacks menu. Ingredients– For Chura: Rice flakes (chura) 2 cups Black Salt (namak) to taste Black pepper (kali mirch) 1 tea spoon Vegetable oil 5-6 table spoons For Matar: Fresh Green Peas (hara matar) 2 cups Green chillies (hari mirch), slit 2 Onion (payaz), sliced 1/4 cup Salt (namak) to taste Method For Chura: Heat oil in a big pan. Add rice flakes and let it fry for 7-8 minutes or till they become crisp. Once done add salt and black pepper and remove it from flame. For Matar: Heat oil in same pan in which rice flakes have been fried. Add onion and green chillies and let it cook for 3-4 minutes. Then add green peas, salt and cook it till peas become soft. Once done put the flame off. Mix Chura and matar just before serving to avoid sogginess. #uzmaseasyrecipes #churamatar #friedchura #biharfood #bihar_se_hai #biharstreetfood #homemadefood #mumbaifoodblogger #biharsehai #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #biharifood #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #patnafood #patnabihar

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? Kadhi Chawal ? Ban gaya tha aaj itna tasty Kadhi Chawal Jise khake sab hogaye the pagal ?? Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #kadhichawal #traditionalfood #kadhipakora #punjab #punjabikadhi #punjabfood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #punjabifood #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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? Eggless Aata n Jaggery Cake ? Yesterday I made this cake for our #anniversary ... husband is dietetic patient... that's why this healthy cake especially for lifeline ❤️ *U can also watch full video of this recipe on my Youtube channel @ Uzma's Easy Recipes Ingredients– Whole wheat flour (Atta)–2 cups Jaggery(Gur)–1.5 cup ( I used khajoor gur, u can use both type of gur or jaggery) Refined oil/Olive oil– 3/4 cup Curd–3/4 cup Baking powder– 1/2 tsp Baking soda–1/4 tsp Cinnamon powder– tsp Vanilla essence–1 tsp Dry fruits chopped–(Almond, cashew, raisins, walnuts, figs, dates)–1 cup Tuti fruti–1/4 cup Method_ 1.Sieve all dry ingredients in a bowl–whole wheat flour, baking soda n baking powder n cinnamon powder. 2. In a separate bowl, add oil, curd n Vanilla essence n mix well 3. Melt Jaggery in microwave for one minute with the interval of 30 sec and add into the mixture to form a smooth puree. 4. Add both dry and wet ingredients to form a thick batter. Add a little milk, if the batter gets too thick. 5. Add dry fruits n tuti fruti n mix well. 6. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts n tuti fruti on top of d batter. 7. Bake the cake in preheated oven at 160° for 22–30 minutes. Once baked check with tooth pick. Once ready remove the cake from oven and allow it to cool down. 8. Once cool, cut into desired pcs and serve. #cake #wholewheatcake #healthycake #egglesscake #mumbaifoodie #mumbaifoodblogger #desikhana #mumbaifoodlovers #mumbaifoodicious #mumbaieats #foodindia #mumbaifood #indianfoodblogger #indianstreetfood #delhifoodblogger #punefood #foodiesofindia #tasteofindia #foodtalkmumbai #northindianfood #delhidiaries #mumbaidairies #dillifoodies #foodiesofcreatorshala #foodbloggersofinstagram #uzmaseasyreciped #foodbloggersofcreatorshala #creatorshala

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? Mooli Paratha ? “The farmer is the only man in our economy who buys everything at retail, sells everything at wholesale, and pays the freight both ways.” "हम आराम से बैठ कर भी रोज़ कुछ अलग खाने की गुज़ारिश करते है और किसान जो अपनी मेहनत से पूरे देश को खिला रहा है वो दो सूखी रोटियों में दिन का गुज़ारा करता है। Without farmers, we wouldn’t have access to food and other basic necessities. Take a moment to really appreciate this profession and all the hard work and dedication the farm life requires. #mooliparatha #raddish #winterfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #respectfarmers #uzmaseasyrecipes

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❤️ Beetroot Vermicelli ❤️ Vermicelli upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe. Today i made Beetroot vermicelli upma with some more vegetables. It becomes more healthy, tasty and beautiful. Ingredients– to cook vermicelli: 2 tsp oil 1 cup vermicelli / semiya water to cook ½ tsp salt other ingredients: 3 tsp oil 1 tsp mustard seeds ½ tsp urad dal 1 dried red chilli few curry leaves 2 green chilli slit 2 tbsp Sweet corn 2 tbsp peas  2 tbsp carrot finely chopped 2 tbsp capsicum finely chopped 2 tbsp onion finely chopped 2 tbsp coriander finely chopped 1 cup grated Beetroot 1/2 lemon 1/2 tsp salt Method – Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves. Now add  green chilli. saute well. Further, add onion and saute slightly. Also add Sweet corn, peas, carrot and capsicum. Saute for a minute. Add salt. saute for a minute.  Cover and cook for 2 minutes or till vegetables turn soft. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Now add grated Beetroot and mix gently. Now add coriander leaves and lemon juice, mix well. Serve hot. #uzmaseasyrecipes #beetrootvermicelli #vermicelliupma #southindianfood #southindianrecipes #southindianstreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #upma #beetroot #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala

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Hello December ☃️❄️ And just like that, December is here! Despite all the problems and COVID-19 situation, I can’t believe how fast this year has gone...and the new year isn’t far behind. I hope this month goes by slowly and in the best way. Because 2020 has already been bad enough. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #idlisambhar #designeridli #southindianfood #delhifood #southindianstreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #southindianfoodlove #foodiesofindia #gharkakhana #southindianfood #indianfoodblogger #desikhana #delhifoodie #idlichutney #foodart #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

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